SUNDAY MENU

 

Bacon Bloody Mary £12

Lemon verbena sour £13.5

Apricot and camomile bellini £9

Seedlip Mocktail £8

 

 

Gazpacho with sweet peppers, watermelon, basil, sour cream ice cream and olive oil

Scottish girolles on sourdough toast with a summer truffle emulsion and aged parmesan

La Latteria burrata with macerated cherries, soused red onions, pistachios, fennel pollen and olive oil

Rillettes of organic salmon with pickled cucumber, horseradish, lemon zest, toasted muffins and dill

Broad bean hummus with courgettes, summer beans and hazelnut & summer truffle pesto

Ravioli of quail with turnip, black figs, rocket pesto dressing and roasting juices

****

Double baked cheese soufflé with Montgomery cheddar, melted leeks, button mushrooms and truffle

Parmesan gnocchi with Scottish girolles, deep fried courgette flower, grelot onions and shallot crumb

Roasted cauliflower with cauliflower couscous, apricot chutney, a light curry dressing and lime zest

* Roast rump of aged Cumbrian beef with Yorkshire pudding, crushed celeriac, roast potatoes and gravy

Fillet of wild sea bream with coco beans, anchovy vinaigrette, fennel, focaccia crumb and olive oil

Scorched fillet of Cornish cod with dressed potatoes, sea vegetables, tarama and lemon zest

* Rump of new season’s lamb with pesto glazed aubergine, roasted vine tomatoes, zucchini fritti and basil oil

****

Bread and butter pudding with apricots

Bitter chocolate mousse with macadamia nuts

New York style cheesecake with raspberry

Cherry and almond tart with Kirsch ice cream

Sorbets

Cheese

***

Cookies and coffee £7

3 COURSES £50.00

* Available only for lunch

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