THE ELYSTAN STREET TRUFFLE DINNER

THURSDAY NOVEMBER 22, 2018 The little baby that Phil is hiding behind is a 350g white truffle. If you wanted to get hold of it at trade price it would set you back a mere £1,000. And then what would you do with it? On the other hand, we have exciting plans for this...
A VEGETARIAN FEAST

A VEGETARIAN FEAST

JOIN US FOR A SPECIAL CHELSEA CELEBRATION On the evening of August 7th we’ll be serving a very special five course menu to celebrate the 25th anniversary of our friend and neighbour Andreas – purveyor of some of the very finest fruit and vegetables in...
OUR GREATEST HITS

OUR GREATEST HITS

A ONE-OFF TASTING MENU FOR ONE NIGHT ONLY MAY 30TH 2018 Getting us to choose our favourite dishes on the Elystan Street menu is like asking us to name our favourite child, we love them all equally. Fortunately we don’t have to choose, as our customers choose the...

New Dishes for the New Year

Our Elystan Street menus are a result of a collaboration between Phil and our head chef Toby. They take whatever produce from our suppliers is at its absolute peak as their inspiration and use classic food pairings to produce dishes that let the flavours of the...
BRIGHTENING THE JANUARY GLOOM

BRIGHTENING THE JANUARY GLOOM

A DINNER BY PHIL HOWARD CELEBRATING SOME OF NEW ZEALAND’S BEST WINES January a time of self denial after the Christmas party season? A time to eschew all fun in favour pushing a lettuce leaf around a plate, and trying out different brands of mineral water?...