by Sarah Arthur | Sep 12, 2017 | News
A VERY SPECIAL MENU RAISING FUNDS FOR THE FULHAM PALACE GARDEN RESTORATION PROJECT On Friday September 22, we’ll be offering an addition to our usual lunch menu – a fantastic menu celebrating produce from the kitchen garden at Fulham Palace. Phil has been...
by Sarah Arthur | Sep 12, 2017 | News
According to Decanter magazine, Rippon has one of the most stunning vineyard vistas in the world – and produces wines that match the view. Grapes from bio-dynamically tended vines that tumble down slopes overlooking Lake Wanaka are made into wines that have...
by Sarah Arthur | Jun 12, 2017 | News
Elystan Street has made its debut on the Restaurant Magazine UK Top 50 restaurant list, and we’re very pleased to say we’ve shot in at number 8. Described as ‘beautifully refined’ Elystan Street won its place on the list after the magazine...
by Sarah Arthur | May 2, 2017 | News
The Dead Rabbits is a collective of up-and-coming young chefs, who between them are alumni of restaurants including Pied à Terre, Dabbous, 11 Madison Park, Alyn Williams, The Ledbury and The Square. On Saturday May 13th Phil Howard will be joining them as an honorary...
by Sarah Arthur | Apr 21, 2017 | News
JOIN US FOR AN EXCLUSIVE WINE TASTING DINNER AT ELYSTAN STREET After the success of our inaugural wine dinner we’re pleased to announce our next event – a chance to try some very exciting Riojas. Rioja is a region that’s attracting a lot of attention...
by Sarah Arthur | Dec 12, 2016 | News
Every restauranteur makes tweaks after opening a new restaurant in response to customer feedback, and we’ve done just that by installing acoustic panels in the ceiling at Elystan Street. We love that the restaurant has such a friendly, buzzy atmosphere, but...
