LUNCH

 

Set lunch menu August 2019
Sample menu

 

Nocellara olives £2.50
Marcona almonds £2.50

 

Torn new season’s black figs with La Latteria burrata, rocket pesto and chargrilled sourdough

Carpaccio of Cornish sea bream with chili, spring onions and orange

Sweetcorn chowder with toasted crumpetand nduja butter

****

Dressed bulls heart tomato with spiced aubergine and a salad of courgettes and mint 

Fillet of gurnard with sardine vinaigrette, ratatouille, crisp courgette and aioli

Roast wood pigeon with summer beets, celeriac, hasselback potato and blackberries

****

Crème brulée with raspberries

Elystan Street sorbets

A couple of fine cheeses

****

Coffee with truffles £7

 

 3 courses £30

*A la carte is also available at lunch time.

 

DINNER

Melon soda £6
White peach bellini £9.95
Apricot and camomile martini £12
Lemon verbena sour £13.5
Bacon Bloody Mary £12

 

A la carte August 2019
Sample menu

Watermelon and tomato gazpacho with sweet pepper rolls, sour cream ice cream and basil oil 18
Salad of grains and toasted seeds with chargrilled corn, smoked almonds, white cabbage, girolles and yeast 16
Dressed sun ripened tomatoes with smashed olives, garlic, Capezzana olive oil, red onion and herbs 20
Cashew nut hummus with roasted vegetables, a light curry dressing, nut milk and lime 19
Carpaccio of line caught Cornish sea bass with chilli, lemon zest, basil, orange powder and olive oil 34
Ravioli of chicken and mushrooms with melted white onions, marinated girolles, roasting juices and thyme 22
Tartare of rose veal with white peach, burrata, artichoke, pickled girolles and fennel pollen 21
Thinly sliced artichoke heart with shallot vinaigrette and hazelnut mayonnaise 16

****

Parmesan gnocchi with pea purée, girolles, deep fried courgette flowers and truffled mushrooms 31
Double baked cheese soufflé with Montgomery cheddar, melted leeks, button mushrooms and truffle 26
Crumbed fillet of Cornish plaice with a warm new potato and crab salad, sea vegetables and lemon 38
Crisp fillet of Cornish gurnard with coco beans, nduja, tomato, cuttlefish, parsley and garlic              37
Roast rump and breast of new season’s lamb with pesto glazed aubergine, vine tomatoes and zucchini fritti 37
Warm dressed ox tongue with summer beetroots, horseradish and spring onions 28

****

Brillat Savarin cheesecake with raspberry and lemon verbena 13
Almond mousse with crushed figs, fig leaf ice cream, lavender shortbread and olive oil 14
Chocolate, peanut and caramel bar with hazelnut ice cream 15
Blackcurrant poached white peaches with smashed meringue, yoghurt and hibiscus 14
Caramelised lemon tart with yoghurt ice cream 14
Ice creams – yoghurt, hazelnut, vanilla 12
Sorbets – blackcurrant, strawberry and elderflower, berry and hibiscus 10
Cheese 20

****

Coffee with truffles £7

 

 

SUNDAY LUNCH

 

Melon soda £6
White peach bellini £9.95
Apricot and camomile martini £12
Lemon verbena sour £13.5
Bacon Bloody Mary £12

 

Sunday Lunch August 2019
Sample menu

Sweetcorn chowder with toasted crumpet and nduja butter
Salad of grains with scorched sweetcorn, smoked almonds, girolles, cabbage and yeast
La Latteria burrata with rocket pesto, torn figs, red onion, sourdough crumbs and balsamic vinegar
Dressed bulls heart tomatoes with smashed olives, garlic, Capezzana olive oil, basil oil and herbs
Ravioli of chicken and mushrooms with melted white onions, marinated girolles, roasting juices and thyme
Thinly sliced artichoke heart with shallot vinaigrette and hazelnut mayonnaise

****

Fillet of gurnard with sardine vinaigrette, ratatouille, crisp courgette and aioli
Crumbed fillet of Cornish plaice with a warm new potato, sea vegetables and lemon
Double baked cheese soufflé with Montgomery cheddar, melted leeks, button mushrooms and truffle
Dressed bulls heart tomato with spiced aubergine and a salad of courgettes and mint
* Roast rump of aged Cumbrian beef with crushed celeriac, roasted carrots, Yorkshire pudding and gravy
Roast wood pigeon with summer beets, celeriac, hasselback potato and blackberries

****

Almond mousse with crushed figs, fig leaf ice cream, lavender shortbread and olive oil
Caramelised lemon tart with yoghurt ice cream
A bowl of English raspberries and Jersey cream
Warm chocolate brownie with hazelnut ice cream and 100s and 1000s
Sorbets – blackcurrant, strawberry and elderflower, red fruit
Cheese

****

Coffee with chocolate truffles £7

 

3 courses £50.00

 * Available only for lunch