LUNCH

 

Set lunch menu 2019
Sample menu

 

Nocellara olives £2.50
Marcona almonds £2.50

 

Sweetcorn soup with a toasted nduja crumpetSweetcorn soup with a toasted nduja crumpet

Aubergine caviar with tomato, basil oil, zucchini fritti and Ortiz anchovy

Salad of duck egg, leek hearts, celery heart, hazelnuts and truffle 

****

Slow roasted tomatoes with olive gnocchi, chargrilled courgette and pesto

Cornish mackerel with wilted lettuce, Vichyssoise sauce, crushed potatoes and horseradish

Caramelised rasher of pork belly with sweet and sour plums and stir-fried cabbage

****

Warm rice pudding with greengage and sloe gin

Elystan Street sorbets

A couple of fine cheeses

****

Coffee with truffles £7

 

 3 courses £30

*A la carte is also available at lunch time.

 

DINNER

Melon soda £6
White peach bellini £9.95
Apricot and camomile martini £12
Lemon verbena sour £13.5
Bacon Bloody Mary £12

 

A la carte 2019
Sample menu

Sweet pepper and late summer tomato soup with stracciatella, pesto and garlic focaccia 18
Roasted and shaved cauliflower with cauliflower mushrooms, hazelnut pesto, nut milk and Mimolette 20
Macerated new season’s ceps with sliced globe artichoke, celery heart, truffled ewe’s curd and duck egg 28
Carpaccio of line caught Cornish sea bass with new season’s pear juice, dressed celeriac, beetroot and lovage 32
Ravioli of chicken and mushrooms with melted white onions, marinated girolles, roasting juices and thyme 22
Smoked mackerel rillettes with pickled cucumber, toasted muffins, horseradish, lemon and dill 19
Warm salad of chargrilled quail with black figs, rocket, toasted pine nuts, sourdough crostini and balsamic vinegar  24

****

Pumpkin gnocchi with new season’s ceps, hispi leaves, brown butter, Parmesan and thyme 34
Double baked cheese soufflé with Montgomery cheddar, melted leeks, button mushrooms and truffle 26
Fillet of Cornish cod with new season’s autumn wild mushrooms, Parmesan emulsion and parsley farfalle 37
Crisp fillet of Cornish gurnard with coco beans, nduja, tomato, cuttlefish, parsley and garli 37
Roulade of free-range chicken with creamed potato, roasting juices, crayfish tails, girolles and sweetcorn 33
Roast rump and breast of new season’s lamb with pesto glazed aubergine, vine tomatoes and zucchini fritti 37
Breast of new season’s grouse with crushed vegetables and a croustillant of the leg with damson 45

****

Brillat Savarin cheesecake with raspberry and lemon verbena 13
Port roasted figs with citrus beignets and lemon thyme ice cream 15
Chocolate, peanut and caramel bar with hazelnut ice cream 15
Blackcurrant poached white peaches with smashed meringue, yoghurt and hibiscus 14
Caramelised lemon tart with yoghurt ice cream 14
Ice creams – hazelnut, vanilla and lemon thyme 12
Sorbets – peach, cherry, berry and hibiscus 10
Cheese 20

****

Coffee with truffles £7

 

 

SUNDAY LUNCH

 

Melon soda £6
White peach bellini £9.95
Apricot and camomile martini £12
Lemon verbena sour £13.5
Bacon Bloody Mary £12

 

Sunday Lunch 2019
Sample menu

Sweet pepper and late summer tomato soup with stracciatella, pesto and garlic focaccia
Roasted and shaved cauliflower with hazelnut pesto, pickled mushrooms and Mimolette 
Ravioli of chicken and mushrooms with melted onions, roasting juices, thyme and parmesan 
Aubergine caviar with crushed figs, green olives, Ortiz anchovies, zucchini fritti and tomato
Smoked mackerel rillettes with toasted muffins, creme fraiche, pickled cucumber and dill
Leek, butternut and chanterelle tart with a potato and truffle emulsion

****

Pumpkin gnocchi with wild mushrooms, leeks, hispi leaves, brown butter and parmesan
*Roasted rump of aged Cumbrian beef with crushed celeriac, roast potatoes, Yorkshire pudding and gravy
Crisp fillet of Cornish sea bream with sauce vierge, zucchini fritti, olive creamed potato and fennel
Double baked cheese soufflé with Montgomery cheddar, melted leeks, button mushrooms and truffle
Caramelised pork belly with stir fried cabbage, scorched red onion and sweet and sour plums
Crumbed fillet of Cornish plaice with a warm potato salad, sea vegetables and lemon
Breast of grouse with crushed vegetables and a croustillant of the leg with turnip (£15 supplement)

****

Warm rice pudding with greengage compote
Roasted figs with citrus beignets and fig leaf ice cream 
Apple and blackberry crumble with vanilla ice cream and custard
Warm chocolate brownie with hazelnut ice cream and 100s and 1000s
Sorbets
Cheese

****

Coffee with chocolate truffles £7

 

3 courses £50.00

 * Available only for lunch