CHRISTMAS LUNCH MENU

 

 

 

Christmas set lunch menu 2019
Sample menu

 

Celeriac, chestnut and pear soup with partridge croustades and bacon crumb

Cured Loch Duart salmon with clementine, sweet and sour radish, creme fraiche and dill

Cashew nut hummus with warm roasted vegetables, a light curry dressing, pomegranate and lime

****

Jerusalem artichoke, melted onion and chanterelle tartwith glazed hispi heart and hazelnuts

Breast of goose with roasted quince, hassleback potato, glazed red cabbage and rowan berry jelly 

Fillet of Cornish cod with pumpkin gnocchi, leek hearts, trompettes de la mort and parmesan

****

Christmas pudding with brown butter ice cream and brandy sauce (£5.00 supp)

Chocolate brownie sundae with hazelnut ice cream and milk crisp

Sorbets

 Cheese

****

Coffee with truffles £7

3  courses £40

*A la carte is also available at lunch time.

 

CHRISTMAS A LA CARTE MENU

 

Freshly squeezed apple and pear £6
Citrus & ginger £6
Spiced clementine Collins £12
Apple bellini £10
Negroni £13 

 

Christmas Lunch A la carte menu 2019
Sample menu

 

Truffled chicken bouillon with a glazed wing and warm mushroom crumpet 14
Cashew nut hummus with roasted vegetables, a light curry dressing, nut milk and lime 19
Salt baked white beetroot with walnut pesto, caraway, truffled ewe’s curd and pickled pear 21
Tartare of langoustines, scallops, sea bass and salmon with Tokyo turnip, lovage and apple 34
Shaved puntarella with octopus, red onions, chilli, anchovy and orange 26
Salad of burrata, tardivo, pickled red onions and celery heart with clementine, new season’s olive oil
and fennel pollen 26
Hand cut strozzapreti with guinea fowl bolognese, white wine, parmesan and bay 22
(Supplement with 10g white truffle £30)

****

Roasted spiced cauliflower with lemon wilted spinach and a vinaigrette of golden raisins, capers 
and pomegranate 25
Double baked cheese soufflé with Montgomery cheddar, melted leeks, button mushrooms and truffle 26
Fillet of Cornish turbot with hazelnut pesto, grilled potatoes, celeriac puree, roasting juices
and hispi leaves 39
Sauté of British prawns with pumpkin gnocchi, trompettes de la mort and an emulsion of truffle 36
Loin of roe deer with crushed root vegetables, mustard fruit puree, roasted pear
and green peppercorns 40
Thinly sliced rump and short rib of beef with hasselback potato, red wine and truffle 35
Breast of Cornish hen with smashed butternut, creamed potato, salsify and trompettes 32

****

Rose hip poached pear with wild Scottish plum ripple ice cream and almond oil 13
Sloe gin baba with citrus Chantilly and aromatic spiced powder 14
Caramelised lemon tart with yoghurt ice cream 14
Brillat Savarin cheesecake with clementine and bergamot 14
Chocolate, peanut and caramel bar with hazelnut ice cream 15
Ice creams – bay leaf, yoghurt, milk 12
Sorbets – pear, clementine 10
Cheese 20

****

Coffee with truffles £7

SUNDAY LUNCH

 

 

Freshly squeezed apple and pear £6
Citrus & ginger £6
Spiced clementine Collins £12
Apple bellini £10
Negroni £13  

 

Sunday Lunch 2019
Sample menu

Celeriac, chestnut and pear soup with partridge croustades and bacon crumb
Cured Loch Duart salmon with clementine, sweet and sour radish, creme fraiche and dill
Hand cut strozzapreti with guinea fowl bolognese, white wine, parmesan and bay
Cashew nut hummus with warm roasted vegetables, a light curry dressing, nut milk and lime
Salt baked white beetroot with walnut pesto, caraway, truffled ewe’s curd and pickled pear
Croquettes of White Park brisket with horseradish, pickled walnut and beetroot

****

Jerusalem artichoke, melted onion and chanterelle tart with glazed hispi heart and hazelnuts
Double baked cheese soufflé with Montgomery cheddar, melted leeks, button mushroom and truffle
Sauté of British prawns with pumpkin gnocchi, trompettes de la mort and an emulsion of truffle
Roasted rump of aged beef with crushed celeriac, roast potatoes, Yorkshire pudding and gravy
Breast of Cornish chicken with creamed potato, trompettes and roasting juices
Fillet of Cornish cod with hazelnut pesto, grilled potatoes, wild mushrooms and jus gras

****

Autumn fruit crumble with bay leaf ice cream and custard
Treacle tart with peppered milk ice cream
Chocolate brownie sundae with hazelnut ice cream and milk crisp
Sloe gin baba
Sorbets
Cheese

****

Coffee with chocolate truffles £7

 

3 courses £50.00

 * Available only for lunch

NEW YEAR’S EVE

 

 

 

New Year’s Eve Tasting Menu

Sample menu 

 

Tartare of sea bass, salmon and scallops with Tokyo turnip, white soy, apple and lovage

Carpaccio of White Park beef with new season’s Capezzana olive oil and pecorino

Salt baked white beetroot with walnut pesto, pickled pear, nut milk and ewe’s curd

****

Hand cut strozzapretti with black truffles, mushroom stock, parmesan and butter

Sauté of British prawns with pumpkin gnocchi, trompettes, mushroom puree and truffle

Risotto bourguignon with red wine, bone marrow, parsley and caramelised shallot

****

Double baked cave aged cheddar soufflé with buttered leeks and Montgomery sauce

Fillet of line caught turbot with celeriac puree, hispi leaves and truffled hazelnut pesto

Roast dry aged sirloin of White Park beef with potato galettes, chanterelles and thyme

****

Sloe gin baba with clementine Chantilly and aromatic spice powder

Chocolate, peanut and caramel bar with hazelnut ice cream

A selection of sorbets

Or

Cheese

4  courses £105

*A la carte is also available at lunch time.