LUNCH

 

Set lunch menu 2019
Sample menu

 

Nocellara olives £2.50
Marcona almonds £2.50

 

Truffled chicken broth with a warm mushroom crumpet

Ragout of mussels with cider, crème fraîche, smoked bacon and parsley

Salad of endive, Fourme d’Ambert, candied walnuts,beetroot and pear

****

Agnolotti of Beaufort and Tomme de Savoie with a white wine and bayleaf cream

Glazed pork cheeks with smoked creamed potato, caramelised onion

and cabbage

Fillet of smoked haddock with crushed potatoes, leeks, a soft poached egg and grain mustard

****

Vanilla cream with espresso and a nougatine tuile

Elystan Street sorbets

A couple of fine cheeses

****

Coffee with truffles £7

 

 3 courses £30

*A la carte is also available at lunch time.

 

DINNER

 

Freshly squeezed Apple and Pear £6
Apple and sloe gin  collins £12
Spiced clementine bellini £10
Bacon Bloody Mary £12
Negroni £13

 

A la carte 2019
Sample menu

Truffled chicken bouillon with a glazed wing and warm mushroom crumpet 14
Cashew nut hummus with roasted vegetables, a light curry dressing, nut milk and lime 19
Salt baked white beetroot with walnut pesto, caraway, truffled ewe’s curd and pickled pear 21
Tartare of langoustines, scallops, sea bass and salmon with Tokyo turnip, lovage and apple 34
Shaved puntarella with octopus, red onions, chilli, anchovy and orange  26
Warm salad of wild duck with caramelised carrot, currants, scorched red onions and orange 27
Hand cut strozzapreti with guinea fowl bolognese, white wine, parmesan and bay 22
(Supplement with 10g white truffle £30)

****

Hispi cabbage heart with glazed salsify, a coddled egg dressing, wild mushrooms and truffle 31
Double baked cheese soufflé with Montgomery cheddar, melted leeks, button mushrooms
and truffle 26
Fillet of Cornish turbot with hazelnut pesto, grilled potatoes, celeriac puree, roasting juices
and hispi leaves 39
Sauté of British prawns with pumpkin gnocchi, trompettes de la mort and an emulsion of truffle 36
Chargrilled rump and ribeye of White Park beef with hasselback potatoes, wild mushrooms and red wine 38
Haunch of roe deer with crushed rSoot vegetables, mustard fruit puree, roasted pear and green peppercorns 37
            Breast of slow grown Dorset chicken with smashed butternut and brown butter and a pie of the leg with trompettes (for two) per person 25

****

Damson poached pear with wild Scottish plum ripple ice cream and almond oil 13
Caramelised lemon tart with yoghurt ice cream 14
Crème caramel with golden raisin and Sauternes 14
Chocolate, peanut and caramel bar with hazelnut ice cream 15
Ice creams – bay leaf, yoghurt, hazelnut 12
Sorbets – pear, clementine 10
Cheese 20

****

Coffee with truffles £7

 

 

SUNDAY LUNCH

 ,,, Fo 

Freshly squeezed Apple and Pear £6
Apple and sloe gin collins £12
Spiced clementine bellini £10
Bacon Bloody Mary £12
Negroni £13

 

 

Sunday Lunch 2019
Sample menu

Shellfish bisque with sriracha Chantilly
Hand cut strozzapreti with guineafowl bolognese, sherry, parmesan and bay 
Ragout of mussels with cider, crème fraîche, smoked bacon and parsley
Salad of endive, Fourme d’Ambert, candied walnuts, beetroot and pickled pear
Cashew nut hummus with warm roasted vegetables, a light curry dressing, nut milk and lime
Croquettes of White Park brisket with horseradish, pickled walnut and beetroot

****

Hispi cabbage heart with glazed salsify, a coddled egg dressing and smoked butter
Risotto nero with fennel, British prawns, chilli, new season’s olive oil, garlic and orange
Roasted rump of aged Cumbrian beef with crushed celeriac, roast potatoes, Yorkshire pudding
and gravy
Double baked cheese soufflé with Montgomery cheddar, melted leeks, button mushroom and truffle
Glazed pork cheeks with smoked creamed potato, caramelised onion and cabbage
Fillet of  Cornish gurnard with smashed hazelnut pesto, celeriac puree and  chargrilled pink firs

****

Autumn fruit crumble with bay leaf ice cream and custard 
Treacle tart with peppered milk ice cream
Chocolate brownie sundae with hazelnut ice cream and milk crisp
Rice pudding with marmalade and sloe gin
Sorbets
Cheese

****

Coffee with chocolate truffles £7

 

3 courses £50.00

 * Available only for lunch