SET LUNCH MENU

 

Set lunch menu 
Sample menu

Nocellara and Kalamata olives £2.50
Roasted Marcona almonds £2.50

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Salad of peak summer tomatoes with basil jelly, stracciatella, focaccia crumbs and a pesto dressing
Watermelon gazpacho with sweet pepper dressing and sour cream ice cream
Pea and Jersey Royal agnolotti with an emulsion of pecorino and mint

 

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Salad of mid-summer beans with broad bean hummus, artichoke and a truffled hazelnut pesto
Scorched loin of cod and brandade croquette with courgettes, garlic and lemon zest
Crisp confit leg of Cornish Red chicken with roasted new potatoes, sweetcorn and girolles

 

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Mocha ganache with roasted macadamia cream
Cool marinated greengages with elderflower, rosè, olive oil and lemon thyme
A couple of fine cheeses

 

3  courses £30

*A la carte is also available at lunch time.

 

LUNCH A LA CARTE MENU

 

 

Lunch A la carte menu
Sample menu
 

Cool almond soup with melon, gooseberries, girolles and green olives 16
Hand cut strozzapreti with smashed courgette, tomatoes, Scottish girolles, garlic and parmesan 17
Greek style salad with watermelon, Kentish soft cheese, cucumber, tomato, mint and olives 17
Tartare of aged Cumbrian beef with artichoke, pickled girolles, Mimolette and a shot of beef tea 22

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Double baked cheese soufflé with cave aged cheddar, melted leeks, button mushrooms and truffle 26
Roast loin of Cornish cod with glazed lettuce, pink fir potatoes, English peas and bacon dressing 29
Crumbed fillet of Cornish brill with sea vegetables, new potatoes, spring onions and crab 38
Rump of lamb with aubergine, vine tomatoes, zucchini fritti, balsamic vinegar and olive oil 28

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Greengage and rosé mess 12
Rice a la creme with red fruit compote, vanilla and milk crisps 12
Bitter chocolate and salted caramel tart with crème fraiche ice cream 15
A bowl of magnificent cherries 8
Peach, raspberry and elderflower sorbet 10
Cheese 20

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Coffee with truffles £7 

 

DINNER A LA CARTE MENU

 

 

 

Dinner A la carte menu 

Sample menu

Cool almond soup with cucumber, grapes, pickled girolles and green olives 16
Hand cut strozzapreti with smashed courgette, tomatoes, Scottish girolles,
butter and parmesan 17
Greek style salad with watermelon, Kentish soft cheese, cucumber, tomato, mint and olives 17
Tartare of aged Cumbrian beef with artichoke, pickled girolles, Mimolette
and a shot of beef tea 22
Dressed Cornish white crab meat with sweet peppers, red onion, basil, chargrilled sourdough and lime zest 30

****

Double baked cheese soufflé with cave aged cheddar, melted leeks,
button mushrooms and truffle 26
Crumbed fillet of Cornish brill with wilted cos, summer vegetables a
nd a warm shellfish tartare sauce 38
Roast loin of Cornish cod with glazed lettuce, pink fir potatoes, English peas and a cockle
and bacon dressing 29
Rump of lamb with aubergine, vine tomatoes, zucchini fritti, balsamic vinegar and olive oil 28
Breast of Cornish chicken with a fricassee of Scottish girolles and a sweetcorn, crayfish and tarragon pancake 31

****

Greengage and rosé mess 12
Rice a la crème with red fruit compote, vanilla and milk crisps 12
Bitter chocolate and salted caramel tart with creme fraiche ice cream 15
A bowl of magnificent cherries 8
Peach, raspberry and elderflower sorbet 10
Cheese 20

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Coffee with chocolate truffles £7

 

SUNDAY LUNCH MENU

 

Sunday lunch menu 
Sample menu

 

White peach Bellini £10
Gooseberry and lemon verbena sour £13.5
Apricot Martini £12
Bacon Bloody Mary £12
Elystan Street fresh lemonade £5

 

Cool almond soup with cucumber, melon, grapes, girolles and green olives
Jersey Royal and pea agnolotti with a light emulsion of pecorino and mint
Salad of peak summer tomatoes with basil jelly, stracciatella, focaccia crumbs and a pesto dressing
Broad bean hummus with scorched courgettes, summer beans and a smashed hazelnut dressing
Salad of leek hearts, new potatoes, duck egg, celery and sea purslane with tarama

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Double baked cheese soufflé with cave aged cheddar, melted leeks, button mushrooms and truffle
Tarte fine of Provencal vegetables with roasted vine tomatoes and goat’s cheese
Roast loin of Cornish cod with glazed lettuce, pink fir potatoes, peas, cockles and bacon
Roasted leg of Cornish Red chicken with a sweetcorn pancake, glazed lettuce, Scottish girolles
and roasting juices
Roast rump of aged Cumbrian beef with roasted potatoes, Yorkshire pudding, horseradish and gravy

****

Mocha ganache with roasted macadamia cream
Stone fruit crumble with almond ice cream
Greengage and rosé mess
A bowl of magnificent cherries
Peach, raspberry and elderflower sorbetCheese

****

Coffee with truffles £7

 

 

3  courses £50