SET LUNCH MENU

 

Set lunch menu 
Sample menu

Rillettes of Loch Duart salmon with pickled cucumber, creme fraiche, radish and dill

Cool beetroot and apple soup with a horseradish cream and warm smoked eel dressing

Hand cut strozzapreti with garlic leaf pesto, winter Iberico tomatoes and parmesan

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Butternut gnocchi with calcot onions, mushrooms, brown butter and parmesan

Sea trout and cod crepes with leeks, spinach, prawn and lemon butter

Calves liver with creamed potato, caramelised endive, glazed carrot and balsamic vinegar

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Mocha cream with almond and orange cream

Sorbets

A couple of fine cheeses

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Coffee with truffles £7

3  courses £30

*A la carte is also available at lunch time.

 

A LA CARTE MENU

 

Freshly squeezed apple and pear £6
E-Street rhubarb sour £15
Citrus and Ginger £6
Apple bellini £10
Negroni £13

 

A la carte menu
Sample menu

                        Mushroom soup with roasted garlic cloves, sautéed morels and warm parmesan soldiers 20              Tartare of Cornish mackerel with an oyster cream, pickled cucumber, Tokyo turnip and apple 24
Cashew nut hummus with roasted vegetables, a light curry dressing, nut milk and lime 19
Salad of white and purple sprouting broccoli, chargrilled shoots, macadamia curd and herbs 21
Salad of burrata, tardivo, pickled red onions and celery heart with clementine, new season’s olive oil
and fennel pollen 22
Hand cut strozzapreti with new season’s garlic leaf pesto, morelles and parmesan 28
Roasted and shaved cauliflower with smashed almonds, Mimolette, pickled mushrooms and truffle 20
Roasted hand dived Orkney scallops with butternut puree, smashed hazelnut and truffle pesto 33

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Agnolotti of butternut squash with stewed winter greens, bronw butter, parmesan and sage 24
Double baked cheese soufflé with Quicke’s cheddar, melted leeks, button mushrooms and truffle 26
Roast fillet of Cornish cod with spring herbs, new season’s garlic, sweet garlic puree and wild mushrooms 32
Fillet of sea trout with a prawn and lemon butter, crushed new season’s Jersey Royals and wilted spring greens 34
Breast of Cornish Red chicken with grilled potatoes, garlic leaf pesto, roasting juices
and a thyme cream 32
Roast calves sweetbreads with winter slaw, potato galettes, almonds, brown butter and roasting juices39
Short rib of Cumbrian beef, ox tail stuffed Charlotte potato, beetroot puree, red wine and calcot onion36

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Salad and sorbet of new season’s blood oranges with sloe gin and Capezzana olive oil 13
Yorkshire rhubarb and Sauternes trifle with vanilla 14
Chocolate, peanut and caramel bar with hazelnut ice cream 15
Tarte tatin with bay leaf ice cream 12
Ice creams – burnt honey, hazelnut, bay leaf 12
Sorbets – pear, rhubarb, blood orange 10
Cheese 20

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Coffee with truffles £7

SUNDAY MENU

 

Freshly squeezed apple and pear £6
E-Street rhubarb sour £15
Citrus and Ginger £6
Bacon Bloody Mary £12
Apple bellini £10
Negroni £13

 

Sunday Menu
Sample menu

Steak tartare with shaved mushrooms and chargrilled sourdough
Savoury onions with a soft poached hen egg, red wine sauce and crisp shallots
Cashew nut hummus with warm roasted vegetables, a light curry dressing, nut milk and lime
Salad of burrata, tardivo, pickled red onions and celery heart with clementine, new season’s olive oil
Rillettes of Loch Duart salmon with pickled cucumber, creme fraiche, radish and dill
Hand rolled lobster linguine with coral powder, chilli and lemon zest

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Agnolotti of spinach and ricotta with a lemon, black pepper and parmesan emulsion
Double baked cheese soufflé with Quicke’s cheddar, melted leeks, button mushrooms and truffle
Fillet of Cornish mackerel with crushed potatoes, glazed lettuce, Vichyssoise sauce and rhubarb
Breast of Cornish Red chicken with grilled potatoes, garlic leaf pesto, roasting juices and a thyme cream
Calves liver with creamed potato, caramelised endive, glazed carrots and balsamic vinegar
A mighty fine fish pie with British prawns, mussels, spring onions, white wine and herbs

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Sticky toffee pudding with lime ice cream
Lemon posset with rhubarb and a warm citrus doughnut
Salad and sorbet of new season’s blood oranges with sloe gin and Capezzana olive oil
Warm chocolate pudding with milk ice cream
Sorbets
Cheese

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Coffee with chocolate truffles £7

 

3 courses £50.00