SET LUNCH MENU

 

 

Set lunch menu 
Sample menu

Nocellara olives £2.50
Roasted Marcona almonds £2.50

Smoked mackerel velouté with a toasted muffin and smoked mackerel rillettes

Hand cut strozzapreti with a ragout of pheasant, bacon, chicken livers, sherry and bay

****

Glazed hispi cabbage heart with a coddled egg dressing, smoked butter, salsify and parmesan

Cornish cod fishcake with a ragout of leeks, mussels, crème fraiche, lemon and chives

Roasted wood pigeon with creamed cabbage, hasselback potato, bacon and beetroot

****

Sloe gin baba with 2019 Seville orange marmalade

A couple of fine cheeses

3  courses £30

*A la carte is also available at lunch time.

 

LUNCH A LA CARTE MENU

  

Lunch A la carte menu
Sample menu 

E-Street limoncello & bay leaf martini £12
Damson and tequila sour £13.5
Negroni £13
Seedlip mocktail £8

Velouté of parsley and garlic with a persillade of Dorset snails 18

Tartare of langoustine, sea bream and salmon with Tokyo turnip, apple, lovage and a crispy oyster 32

Clementine cured halibut with pickled radish, beetroot relish, cucumber, buttermilk and dill 24

Salt baked white beetroot with hazelnut pesto, truffle ewe’s curd, pickled pear and cashew cream 26

****
Double baked cheese soufflé of cave aged cheddar with melted leeks, button mushrooms and truffle 26

Sauté of octopus and small potatoes with shallots, parsley, garlic and preserved late summer tomatoes 36

Chargrilled Iberico pork chop with stir fried vegetables, potato skins and sweet and sour plums 38

Fillet of Cornish cod with parmesan gnocchi, crushed butternut, brown butter and trompette de la mort 36

Roast haunch of fallow deer with baked quince, pickled walnut, cavolo nero and a celeriac and pear gratin 45 

****

Fig leaf ice cream with English blackberries, currant juice and olive oil 13

Port roasted figs with citrus beignets and goats milk ice cream 13

Warm rice pudding with boozy Agen prunes and Pedro Ximenez 13

Smashed bitter chocolate brownie with milk ice cream, warm chocolate mousseline and 100’s and 1000’s 15

Pear & damson sorbet with a splash of sloe gin 10Cheese 20

****

Coffee with canelés de Bordeaux 7 

*Please note our game may contain shot

DINNER A LA CARTE MENU

 

 

Dinner A la carte menu 
Sample menu

 

E-Street limoncello & bay leaf martini £12
Damson and tequila sour £13.5
Negroni £13
Greengage soda £5
Apple express £5

  

Velouté of parsley and garlic with a persillade of Dorset snails 18

Hand cut strozzapreti with partridge bolognese, white wine, parmesan and bay 22

Tartare of langoustine, sea bream and salmon with Tokyo turnip, apple, lovage and a crispy oyster 32

Clementine cured halibut with pickled radish, beetroot relish, cucumber, buttermilk and dill 24

Salt baked white beetroot with hazelnut pesto, truffled ewe’s curd, pickled pear and a cashew cream 26

****

Double baked cheese soufflé of cave aged cheddar, melted leeks, button mushrooms and truffle 26

Chargrilled octopus with sauteed Linzer potatoes, parsley, lemon, Aleppo chilli and aioli 36

Fillet of Cornish cod with parmesan gnocchi, crushed butternut, brown butter and trompettes de la mort 36

Chargrilled Iberico pork chop with stir fried vegetables, potato skins and sweet and sour plums 38

Roast haunch of fallow deer with baked quince, pickled walnut, cavolo nero and a celeriac and pear gratin 45

**** 

Tarte tatin of Pink Lady apples with bay leaf ice cream 13

Warm rice pudding with boozy Agen prunes and Pedro Ximenez 13 

Smashed bitter chocolate brownie with milk ice cream, warm chocolate mousseline and 100’s and 1000’s 15

Clementine sorbet with a splash of sloe gin 10

Cheese 20

****

 Coffee with  canelés de Bordeaux £7 

 

 

 

FABULOUS FIVE

 

FABULOUS FIVE
Sample menu

 

Salt baked white beetroot with hazelnut pesto, truffle ewe’s curd,
pickled pear and cashew cream

Chablis, Garnier & Fils, Burgundy, France 2018

***

Tartare of langoustine, sea bream and salmon with Tokyo turnip, apple and lovage

Gruner Veltliner, Terrassen, Weingut Jurtschitsch, Niederosterreich, Austria 2019

***

Hand cut strozzapreti with black truffles, butter and parmesan

Heideboden, Claud Preisinger, Burgenland, Austria, 2016

***

Roast haunch of fallow deer with baked quince, pickled walnut, cavolo nero and apricot barbajuan

Crozes Hermitage, Domaine les Bruyères, Northern Rhone, France, 2017

***

Fig leaf ice cream with English blackberries, currant juice and olive oil

Château Laville, Sauternes, France 2013

 

Menu £85

Wine pairing £55 

 

*To be taken by the entire table

SUNDAY LUNCH MENU

 

Sunday lunch menu 
Sample menu

 

E-Street limoncello & bay leaf martini £12
Damson and tequila sour £13.5
Bloody Mary £10
Seedlip mocktail £8
Greengage soda £5
Apple express £5

 

Smoked mackerel velouté with a toasted muffin and smoked mackerel rillettes
Clementine cured halibut with pickled radish, beetroot relish, cucumber, buttermilk and dill
Salt baked white beetroot with hazelnut pesto, truffle ewe’s curd, pickled pear and cashew cream
Hand cut strozzapreti with a ragout of pheasant, bacon, chicken livers, sherry and bay

****

Double baked cheese soufflé of cave aged cheddar with melted leeks, button mushrooms and truffle
Cornish cod fishcake with a ragout of leeks, mussels, sea vegetables, lemon and chives
Roast rump of aged Cumbrian beef with roasted potatoes, Yorkshire pudding, horseradish and gravy
Roasted wood pigeon with creamed cabbage, hasselback potato, bacon and beetroot 

****

Smashed bitter chocolate brownie with almond ice cream, warm chocolate mousseline and 100’s and 1000’s
Quince and pear crumble with bay leaf ice cream
New York style cheesecake with autumn fruits, black pepper, lemon zest and fennel pollen
Damson and pear sorbet with a splash of sloe gin
Cheese

 

****

Coffee with canelés de Bordeaux £7

 

 

 

 

3  courses £50