SET LUNCH MENU

 

Set lunch menu 
Sample menu

Nocellara olives £2.50
Roasted Marcona almonds £2.50

**** 

Sweetcorn soup with Scottish girolles and roasted almonds

Salad of new season’s fig, rocket, red onion and burrata with balsamic vinegar and olive oil

****

Spinach, Graceburn, shallot and girolle crepe with an emulsion of truffle and parmesan

End of summer minestrone with mussels, cod, tomato, courgette, basil and garlic

Cumbrian Pork chop with crushed celeriac, hasselback potatoes and sweet and sour plums

****

Sauternes crème caramel with golden raisins

Damson Bakewell tart with bay leaf ice cream

A couple of fine cheeses

3  courses £30

*A la carte is also available at lunch time.

 

LUNCH A LA CARTE MENU

 

 

Lunch A la carte menu
Sample menu 

Blood peach Bellini £10
Bacon bloody mary £12
Damson and tequila sour £13.5
Blackberry Martini £12
Greengage soda £5
Apple and blackberry express £5 

 

Warm roasted red pepper soup with a dressing of late summer tomatoes, olives and basil 16
Dressed Cornish white crab meat with sweet peppers, red onion, basil, chargrilled sourdough
and lime zest 32
Spelt crepe with leek hearts, shallot rings, butternut, cobnuts, shaved chestnuts and ceps 17
Marinated courgettes with burrata, a vinaigrette of figs, artichokes, thyme leaves and olive oil 26

****

Double baked cheese soufflé of quickes mature cheddar, melted leeks, button mushrooms and truffle 26
Fillet of John Dory with olive oil creamed potato, piperade, tomato, fennel and green olives 38
Fillet of Cornish cod with parmesan gnocchi, crushed butternut, brown butter and new season ceps 36
Chargrilled secreto of Iberico pork with stir fried vegetables, potato skins and sweet and sour plums 32

****

Port roasted figs with citrus beignets and goats milk ice cream 13
New York style cheesecake with autumn fruits, black pepper, lemon zest and fennel pollen 12
Smashed bitter chocolate brownie with almond ice cream, warm chocolate mousseline
and 100’s and 1000’s 15
Fig leaf ice cream with English blaeberries, currant juice and olive oil 13
Pear & damson sorbet with a splash of sloe gin 10
Cheese

****

Coffee with truffles £7

 

 

DINNER A LA CARTE MENU

 

Dinner A la carte menu 
Sample menu

Blood peach Bellini £10
Damson and tequila sour £13.5
Black berry Martini £12
Greengage soda £5
Apple and blackberry express £5

Warm roasted red pepper soup with a dressing of late summer tomatoes, olives and basil 16

Ravioli of ham hock with a vinaigrette of cockles and a velouté of English peas 17

Spelt crepe with leek hearts, shallot rings, butternut, cobnuts, shaved chestnuts and ceps 17

Marinated courgettes with burrata, a vinaigrette of figs, Provence rose, thyme leaves and olive oil 26

Dressed Cornish white crab meat with sweet peppers, red onion, basil, chargrilled sourdough and lime zest 32

 

****

 

Double baked cheese soufflé of quickes mature cheddar, melted leeks, button mushrooms and truffle 26

Fillet of Cornish cod with parmesan gnocchi, crushed butternut, brown butter and new season ceps 36

Fillet of John Dory with olive oil creamed potato, piperade, tomato, fennel and green olives 38

Chargrilled chop of Iberico pork with stir fried vegetables, potato skins and sweet and sour plums 36

Roast Yorkshire grouse with celeriac puree, stuffed fig, hasselback potatoes, bacon and damson 45

 

 ****

 

Port roasted figs with citrus beignets and goats milk ice cream 13 

New York style cheesecake with autumn fruits, black pepper, lemon zest and fennel pollen 12

Smashed bitter chocolate brownie with almond ice cream and warm chocolate mousseline
and 100’s and 1000’s 15 

Fig leaf ice cream with English blaeberries, currant juice and olive oil 13

Pear & damson sorbet with a splash of sloe gin 10

Cheese 20 

****

 Coffee with truffles £7 

*Please note our game may contain shot

SIX OF THE BEST

 

SIX OF THE BEST
Sample menu

 

Marinated courgettes with burrata, a vinaigrette of figs, Provence rose, thyme leaves and olive oil

 Verdejo, Cucú, Barco Del Corneta, Castilla y Léon, Spain 2018

***
Dressed Cornish white crab meat with sweet peppers, red onion, basil and lime zest

Riesling, Das Sakrileg, La Violetta, Great Southern, Western Australia 2018

***
Hand cut strozzapreti with black truffles, butter and parmesan

Vinhas Velhas, Serra da Estrela, Antonio Madeira, Dao, Portugal 2017

***
Fillet of John Dory with olive oil creamed potato, piperade, fennel, tomato and olives

Marsannay, Domaine Sylvain Pataille, Burgundy, France 2018

***
Slow cooked short rib of aged Cumbrian beef with Scottish girolles and red wine

Tannat,  Matthew’s  Station  Vineyard,  Russian  River  Valley,  Sonoma,  California USA 2009

***

Fig leaf ice cream with English blaeberries, currant juice and olive oil

Maury Rouge VdN, Mas Amiel, Languedoc Roussillon, France 2016

 

Menu £95

Wine pairing £65 

 

*To be taken by the entire table

SUNDAY LUNCH MENU

 

Sunday lunch menu 
Sample menu

Blood peach Bellini £10
Bacon Bloody Mary £12
Damson and tequila sour £13.5
Blackberry Martini £12
Greengage soda £5
Blackberry and apple express £5  

Sweetcorn soup with Scottish girolles and roasted Marcona almonds
Salad of new season’s fig, rocket, red onion and burrata with balsamic vinegar and olive oil
Potted brown Cornish crab meat with pickled cucumber and a toasted crumpet
Carpaccio of sea bass with damson, lemon zest, black pepper and olive oil
Ravioli of ham hock with a vinaigrette of cockles and a velouté of English peas

****

Double baked cheese soufflé of quickes mature cheddar, melted leeks, button mushrooms and truffle
Fillet of John Dory with parmesan gnocchi, crushed butternut, brown butter and new seasons mushrooms
Roast rump of aged Cumbrian beef with roasted potatoes, Yorkshire pudding, horseradish and gravy
End of summer minestrone with mussels, cod, tomato, courgette, basil and garlic
Navarin of lamb with creamed potatoes, late summer vegetables and mint

****

Smashed bitter chocolate brownie with almond ice cream and warm chocolate mousseline
Apple and pear crumble with bay leaf ice cream
Sauternes crème caramel with golden raisins
Sorbet of damson, pear and a splash of sloe gin
Cheese

 

****

Coffee with truffles £7

 

3  courses £50