Set lunch menu 
Sample menu

Nocellara olives £2.50
Roasted Marcona almonds £2.50

Roulade of smoked mackerel and pickled cucumber with horseradish and crème fraîche

Velouté of celeriac and pear with a partridge scotch quail’s egg and pickled walnut

****

Glazed hispi cabbage heart with a coddled egg dressing, smoked butter, salsify and parmesan

Cornish cod fishcake with a ragout of leeks, mussels, lemon and chives

Rissole of aged White Park beef with creamed potato, smoked onion, field mushrooms and stout

****

A tarte fine of Pink Lady apples with damson and bay leaf ice cream

A couple of fine cheeses

3  courses £30

*A la carte is also available at lunch time.

Lunch A la carte menu
Sample menu 

E-Street limoncello & bay leaf Martini £12
Damson and tequila sour £13.5
Negroni £13
Greengage soda £5
Apple and blackberry express £5 

Velouté of parsley and garlic with a persillade of Dorset snails 18
Smoked mackerel rillettes with a smoked eel muffin and horseradish and a apple dressed oyster 28
Clementine cured halibut with pickled radish, beetroot relish, cucumber, buttermilk and dill 24
Salt baked white beetroot with hazelnut pesto, truffle ewe’s curd, pickled pear and cashew cream 26

****

Double baked cheese soufflé of cave aged cheddar with melted leeks, button mushrooms and truffle 26
Sauté of octopus and small potatoes with shallots, parsley, garlic
and preserved late summer tomatoes 36
Chargrilled Iberico pork chop with stir fried vegetables, potato skins and sweet and sour plums 38
Fillet of Cornish cod with parmesan gnocchi, crushed butternut, brown butter
and trompette de la mort 36

****

Port roasted figs with citrus beignets and goats milk ice cream 13
New York style cheesecake with autumn fruits, black pepper, lemon zest and fennel pollen 12
Smashed bitter chocolate brownie with almond ice cream, warm chocolate mousseline
and 100’s and 1000’s 15
Pear & damson sorbet with a splash of sloe gin 10
Cheese 20

****

Coffee with canelés 7

*Please note our game may contain shot

Dinner A la carte menu 
Sample menu

E-Street limoncello & bay leaf Martini £12
Damson and tequila sour £13.5
Negroni £13
Greengage soda £5
Apple and blackberry express £5 

Velouté of parsley and garlic with a persillade of Dorset snails 18

Hand cut strozzapreti with partridge bolognese, white wine, parmesan and bay 22

Clementine cured halibut with pickled radish, beetroot relish, cucumber, buttermilk
and dill 24

Salt baked white beetroot with hazelnut pesto, truffled ewe’s curd, pickled pear and a cashew cream 26

Smoked mackerel rillettes with a smoked eel muffin and a horseradish and apple dressed oyster 28 

****

Double baked cheese soufflé of cave aged cheddar, melted leeks, button mushrooms and truffle 26

Chargrilled octopus with sauteéd Linzer potatoes, parsley, lemon, Aleppo chilli and aioli 36

Fillet of Cornish cod with parmesan gnocchi, crushed butternut, brown butter and trompette de la mort 36

Chargrilled Iberico pork presa with stir fried vegetables, potato skins and sweet and sour plums 38

Roast Yorkshire grouse with celeriac purée, stuffed fig, hasselback potatoes, bacon and damson 45

****

Port roasted figs with citrus beignets and goats milk ice cream 13

New York style cheesecake with autumn fruits, black pepper, lemon zest and fennel pollen 12 

Smashed bitter chocolate brownie with almond ice cream and warm chocolate mousseline and 100’s and 1000’s 15

Fig leaf ice cream with English blackberries, currant juice and olive oil 13

Pear & damson sorbet with a splash of sloe gin 10

Cheese 20

**** 

 Coffee with  canelés £7 

*Please note our game may contain shot

FABULOUS FIVE
Sample menu

Salt baked white beetroot with hazelnut pesto, truffle ewe’s curd,
pickled pear and cashew cream

Chablis, Garnier & Fils, Burgundy, France 2018

***

Smoked mackerel rillettes with a smoked eel muffin, horseradish and cucumber

Gruner Veltliner, Terrassen, Weingut Jurtschitsch, Niederosterreich, Austria 2019

***

Hand cut strozzapreti with black truffles, butter and parmesan

Langhe Nebbiolo, Cantina Del Pino, Piemonte, Italy 2017

***

Chargrilled pluma of Iberico pork with stir fried vegetables, potato skins and sweet and sour plums

Pinot Noir, Les Jardins, Leon Boesch, Alsace, France 2018

***

Fig leaf ice cream with English blackberries, currant juice and olive oil

Maury Rouge VdN, Mas Amiel, Languedoc Roussillon, France 2016

Menu £85

Wine pairing £55 

*To be taken by the entire table

Sunday lunch menu 
Sample menu

Negroni £10
Bloody Mary £10
Damson and tequila sour £13.5
Greengage soda £5
Apple express £5

Veloute of celeriac and pear with a game scotch quails egg
Clementine cured halibut with pickled radish, beetroot relish, cucumber, buttermilk and dill
Smoked mackerel rillettes with creme fraiche, pickled cucumber and a toasted English muffin
Salt baked white beetroot with hazelnut pesto, truffle ewe’s curd, pickled pear and cashew cream
Strozzapretti with partridge Bolognese, parmesan and bay

****

Melted onion tart with cauliflower mushroom, truffle sauce and a small green salad
Saute of octopus and linzer potatoes with shallots, parsley, garlic and preserved late summer tomatoes
Poached Cornish cod with a ragout of mussels, leeks, celery and potato with a light curry dressing
Pot roast loin of Middle White pork with creamed potatoes, savoy cabbage, prunes and smoked bacon
Roast rump of aged Cumbrian beef with roasted potatoes, Yorkshire pudding, horseradish and gravy

****

Smashed bitter chocolate brownie with almond ice cream and warm chocolate mousseline
Apple and pear crumble with bay leaf and damson ripple ice cream
Blackberry and hazelnut Bakewell tart with brown butter ice cream
New York style cheesecake with autumn fruits, black pepper, lemon zest and fennel pollen
Damson and pear sorbet with a splash of sloe gin 
Cheese

****

Coffee with caneles £7

3  courses £50