Christmas set lunch menu
Sample menu 1st – 30th December

Nocellara olives £2.50
Roasted Marcona almonds £2.50

Celeriac and pear soup with a partridge scotch egg
and pickled walnut

Beetroot cured Gigha halibut with pickled cucumber,
apple, radish and lovage

Cashew nut hummus with warm roasted vegetables,
a light curry dressing, pomegranate and lime

****

Double baked cheese soufflé with Stilton, melted leeks,
a small green salad and candied walnuts

Fillet of Loch Duart salmon with wilted greens, spring onions,
kohlrabi and clementine

Breast of goose with roasted quince, hasselback potato,
crushed roots and burnt orange

****

Christmas pudding with brown butter ice cream and brandy sauce

Chocolate and hazelnut delice with milk puree and salted caramel

Citrus and cranberry sorbet

A couple of fine cheeses

****

Coffee with Canelés de Bordeaux £7.00

3  courses £45

*A la carte is also available at lunch time.

Lunch A la carte menu
Sample menu 

E-Street limoncello & bay leaf martini £12
Negroni £13
Cranberry sour £13.5
Seedlip mocktail £8
Apple express £5
Clementine soda £5

Frothy cauliflower and almond milk soup with a truffled Comte toasted sandwich 18

Salad of octopus, puntarella, red onion and chilli with an orange, anchovy and garlic dressing 24

Salt baked white beetroot with hazelnut pesto, truffled ewe’s curd, pickled pear and cashew cream 22

Hand cut strozzapreti with partridge bolognese, white wine, parmesan and bay 22

Parfait of chicken livers with quince, pear chutney, toasted brioche, pink peppercorns and sloe 21

Tartare of langoustine, sea bream, salmon and scallops with Tokyo turnip, apple and lovage 32

****

Double baked cheese soufflé of cave aged cheddar, melted leeks, button mushrooms and truffle 26

Fillet of Cornish cod with olive oil creamed potato, glazed fennel, bouillabaisse dressing and pimento 30

 Fillet of turbot with a ragout of smoked lardo, chanterelles, chestnut gnocchi and Delica pumpkin 42

Chargrilled Iberico pork chop with a vinaigrette of lentils, capers, hazelnuts, golden raisins and sherry 34

Short rib  and fillet of dry aged beef with a puree of ceps, galette potatoes, caramelised onions and red wine 43

Breast of chicken with white truffle butter, hispi cabbage leaves and macaroni cheese 39

****

Christmas pudding with brown butter ice cream and brandy sauce 12

Warm vanilla rice pudding with boozy Agen prunes and Pedro Ximenez 12

Sloe gin baba with citrus and vanilla whipped cream 13

Chocolate and hazelnut delice with milk puree and salted caramel 14

Clementine and cranberry sorbet 10

Lemon tart with yoghurt ice cream 12

Cheese 20 

****

Coffee with  canelés de Bordeaux £7    

Dinner A la carte menu 
Sample menu

E-Street limoncello & bay leaf martini £12
Negroni £13
Cranberry sour £13.5
Seedlip mocktail £8
Apple express £5
Clementine soda £5

Frothy cauliflower and almond milk soup with a truffled Comte toasted sandwich 18

Salad of octopus, puntarella, red onion and chilli with an orange, anchovy and garlic dressing 24

Salt baked white beetroot with hazelnut pesto, truffled ewe’s curd, pickled pear and cashew cream 22

Hand cut strozzapreti with partridge bolognese, white wine, parmesan and bay 22

Parfait of chicken livers with quince, pear chutney, toasted brioche, pink peppercorns and sloe 21

Tartare of langoustine, sea bream, salmon and scallops with Tokyo turnip, apple, and lovage 32

****

Double baked cheese soufflé of cave aged cheddar, melted leeks, button mushrooms and truffle 26

Fillet of Cornish cod with olive oil creamed potato, glazed fennel, bouillabaisse dressing and pimento 30

Fillet of turbot with a ragout of smoked lardo, chanterelles, chestnut gnocchi and delica pumpkin 42

Breast of goose with roasted quince, hasselback potato, crushed roots and burnt orange 30

Short rib and fillet of dry aged beef with a puree of ceps, galette potatoes, caramelised onions and red wine 43

Breast of chicken with white truffle butter, hispi cabbage leaves and macaroni cheese 45

****

Christmas pudding with brown butter ice cream and brandy sauce 12

Warm vanilla rice pudding with boozy Agen prunes and Pedro Ximenez 12

Lemon tart with yoghurt ice cream 12

Sloe gin baba with citrus and vanilla whipped cream 13

Chocolate and hazelnut delice with milk puree and salted caramel 14

Clementine and cranberry sorbet 10

Cheese 20

****

 Coffee with  canelés de Bordeaux £7 

SIX OF THE BEST
Sample menu

Salt baked white beetroot with hazelnut pesto, truffled ewe’s curd,
pickled pear and cashew cream

Chablis, Garnier & Fils, Burgundy, France 2018

***

Tartare of langoustine, sea bream, salmon and scallops with Tokyo turnip, apple, and lovage 

Riesling, Das Sakrileg, La Violetta, Great Southern, Western Australia 2018

***

Hand cut strozzapreti with black truffles, butter and parmesan

Langhe Nebbiolo, Cantina Del Pino, Piemonte, Italy 2017

***

Fillet of Cornish cod with olive oil creamed potato, glazed fennel,
bouillabaisse dressing and pimento

Trebez, Dario Princic, Venezia Giulia, Italy 2015

***

Fillet of turbot with a ragout of smoked lardo, chanterelles, chestnut gnocchi
and delica pumpkin

Syrah & Friends, Frederick Stevenson, Barossa, South Australia 2017

***

Sloe gin baba with citrus and vanilla whipped cream

Château Coutet, Sauternes-Barsac, France 2010

Menu £105

Wine pairing £75

*To be taken by the entire table

Sunday lunch menu
Sample menu

E-Street limoncello & bay leaf martini £12
Navel orange Buck’s Fizz £12
Cranberry sour £13.5
Seedlip mocktail £8
Apple express £5
Clementine soda £5

Langoustine bisque with brown shrimp butter and a warm toasted crumpet
Cashew nut hummus with roasted vegetables, a light curry dressing, nut milk and lime
Salad of puntarella, fennel, red onion and chilli with an orange, anchovy and garlic dressing
Parfait of chicken livers with quince, pear chutney, toasted brioche, pink peppercorns and sloe
Hand cut strozzapreti with partridge bolognese, white wine, parmesan and bay

****

Double baked cheese soufflé of cave aged cheddar, melted leeks, button mushrooms
Ragout of deep-sea mussels, turbot and cod with braised fennel, charlotte potato and chives
(Supplement Oscietra caviar £10)
Breast of goose with roasted quince, hasselback potato, crushed roots, cranberry and burnt orange
Fillet of Loch Duart salmon with wilted hispi leaves, spring onions, kohlrabi and clementine
Roast rump of aged Cumbrian beef with roasted potatoes, Yorkshire pudding, horseradish and gravy 

**** 

Christmas pudding with brown butter ice cream and brandy sauce
Apple, pear and hazelnut crumble with bay leaf ice cream
Delice of chocolate with milk puree and salted caramel
Sloe gin baba with citrus and vanilla whipped cream
Clementine and cranberry sorbet 
Cheese

*Please note our game may contain shot

3  courses £50

New Year’s Eve 2020
Sample menu

Truffled chicken bouillon with a slice of a small truffled
chicken terrine

Tartare of sea bass, sea bream and langoustines with Tokyo turnip,
white soy, apple and lovage

Salt baked white beetroot with hazelnut pesto, pickled pear,
nut milk and ewe’s curd

****

Hand cut strozzapreti with black truffles, mushroom stock,
parmesan and butter

Warm salad of grilled mackerel with waxy potatoes, rhubarb,
chives and caviar

Cashew nut hummus with roasted vegetables,
a light curry dressing, nut milk and lime

****

Cave aged cheddar soufflé with buttered leeks
and truffled Montgomery sauce

Fillet of cod with a lightly curried cauliflower puree
and a vinaigrette of pomegranate, capers and raisins

Slow cooked short rib of Cumbrian beef with creamed potato,
stuffed onions and red wine

****

Sauternes baba with rhubarb and an orange chantilly

Chocolate delice with vanilla milk puree and salted caramel

Clementine sorbet

Cheese

4  courses £105 pp