SET LUNCH MENU

Christmas set lunch menu
Sample menu 1st – 30th December
Nocellara olives £2.50
Roasted Marcona almonds £2.50
Celeriac and pear soup with a partridge scotch egg
and pickled walnut
Beetroot cured Gigha halibut with pickled cucumber,
apple, radish and lovage
Cashew nut hummus with warm roasted vegetables,
a light curry dressing, pomegranate and lime
****
Double baked cheese soufflé with Stilton, melted leeks,
a small green salad and candied walnuts
Fillet of Loch Duart salmon with wilted greens, spring onions,
kohlrabi and clementine
Breast of goose with roasted quince, hasselback potato,
crushed roots and burnt orange
****
Christmas pudding with brown butter ice cream and brandy sauce
Chocolate and hazelnut delice with milk puree and salted caramel
Citrus and cranberry sorbet
A couple of fine cheeses
****
Coffee with Canelés de Bordeaux £7.00
3 courses £45
*A la carte is also available at lunch time.
LUNCH A LA CARTE MENU

Lunch A la carte menu
Sample menu
E-Street limoncello & bay leaf martini £12
Negroni £13
Cranberry sour £13.5
Seedlip mocktail £8
Apple express £5
Clementine soda £5
Frothy cauliflower and almond milk soup with a truffled Comte toasted sandwich 18
Salad of octopus, puntarella, red onion and chilli with an orange, anchovy and garlic dressing 24
Salt baked white beetroot with hazelnut pesto, truffled ewe’s curd, pickled pear and cashew cream 22
Hand cut strozzapreti with partridge bolognese, white wine, parmesan and bay 22
Parfait of chicken livers with quince, pear chutney, toasted brioche, pink peppercorns and sloe 21
Tartare of langoustine, sea bream, salmon and scallops with Tokyo turnip, apple and lovage 32
****
Double baked cheese soufflé of cave aged cheddar, melted leeks, button mushrooms and truffle 26
Fillet of Cornish cod with olive oil creamed potato, glazed fennel, bouillabaisse dressing and pimento 30
Fillet of turbot with a ragout of smoked lardo, chanterelles, chestnut gnocchi and Delica pumpkin 42
Chargrilled Iberico pork chop with a vinaigrette of lentils, capers, hazelnuts, golden raisins and sherry 34
Short rib and fillet of dry aged beef with a puree of ceps, galette potatoes, caramelised onions and red wine 43
Breast of chicken with white truffle butter, hispi cabbage leaves and macaroni cheese 39
****
Christmas pudding with brown butter ice cream and brandy sauce 12
Warm vanilla rice pudding with boozy Agen prunes and Pedro Ximenez 12
Sloe gin baba with citrus and vanilla whipped cream 13
Chocolate and hazelnut delice with milk puree and salted caramel 14
Clementine and cranberry sorbet 10
Lemon tart with yoghurt ice cream 12
Cheese 20
****
Coffee with canelés de Bordeaux £7
DINNER A LA CARTE MENU
Dinner A la carte menu
Sample menu
E-Street limoncello & bay leaf martini £12
Negroni £13
Cranberry sour £13.5
Seedlip mocktail £8
Apple express £5
Clementine soda £5
Frothy cauliflower and almond milk soup with a truffled Comte toasted sandwich 18
Salad of octopus, puntarella, red onion and chilli with an orange, anchovy and garlic dressing 24
Salt baked white beetroot with hazelnut pesto, truffled ewe’s curd, pickled pear and cashew cream 22
Hand cut strozzapreti with partridge bolognese, white wine, parmesan and bay 22
Parfait of chicken livers with quince, pear chutney, toasted brioche, pink peppercorns and sloe 21
Tartare of langoustine, sea bream, salmon and scallops with Tokyo turnip, apple, and lovage 32
****
Double baked cheese soufflé of cave aged cheddar, melted leeks, button mushrooms and truffle 26
Fillet of Cornish cod with olive oil creamed potato, glazed fennel, bouillabaisse dressing and pimento 30
Fillet of turbot with a ragout of smoked lardo, chanterelles, chestnut gnocchi and delica pumpkin 42
Breast of goose with roasted quince, hasselback potato, crushed roots and burnt orange 30
Short rib and fillet of dry aged beef with a puree of ceps, galette potatoes, caramelised onions and red wine 43
Breast of chicken with white truffle butter, hispi cabbage leaves and macaroni cheese 45
****
Christmas pudding with brown butter ice cream and brandy sauce 12
Warm vanilla rice pudding with boozy Agen prunes and Pedro Ximenez 12
Lemon tart with yoghurt ice cream 12
Sloe gin baba with citrus and vanilla whipped cream 13
Chocolate and hazelnut delice with milk puree and salted caramel 14
Clementine and cranberry sorbet 10
Cheese 20
****
Coffee with canelés de Bordeaux £7
SIX OF THE BEST
SIX OF THE BEST
Sample menu
Salt baked white beetroot with hazelnut pesto, truffled ewe’s curd,
pickled pear and cashew cream
Chablis, Garnier & Fils, Burgundy, France 2018
***
Tartare of langoustine, sea bream, salmon and scallops with Tokyo turnip, apple, and lovage
Riesling, Das Sakrileg, La Violetta, Great Southern, Western Australia 2018
***
Hand cut strozzapreti with black truffles, butter and parmesan
Langhe Nebbiolo, Cantina Del Pino, Piemonte, Italy 2017
***
Fillet of Cornish cod with olive oil creamed potato, glazed fennel,
bouillabaisse dressing and pimento
Trebez, Dario Princic, Venezia Giulia, Italy 2015
***
Fillet of turbot with a ragout of smoked lardo, chanterelles, chestnut gnocchi
and delica pumpkin
Syrah & Friends, Frederick Stevenson, Barossa, South Australia 2017
***
Sloe gin baba with citrus and vanilla whipped cream
Château Coutet, Sauternes-Barsac, France 2010
Menu £105
Wine pairing £75
*To be taken by the entire table
SUNDAY LUNCH MENU

Sunday lunch menu
Sample menu
E-Street limoncello & bay leaf martini £12
Navel orange Buck’s Fizz £12
Cranberry sour £13.5
Seedlip mocktail £8
Apple express £5
Clementine soda £5
Langoustine bisque with brown shrimp butter and a warm toasted crumpet
Cashew nut hummus with roasted vegetables, a light curry dressing, nut milk and lime
Salad of puntarella, fennel, red onion and chilli with an orange, anchovy and garlic dressing
Parfait of chicken livers with quince, pear chutney, toasted brioche, pink peppercorns and sloe
Hand cut strozzapreti with partridge bolognese, white wine, parmesan and bay
****
Double baked cheese soufflé of cave aged cheddar, melted leeks, button mushrooms
Ragout of deep-sea mussels, turbot and cod with braised fennel, charlotte potato and chives
(Supplement Oscietra caviar £10)
Breast of goose with roasted quince, hasselback potato, crushed roots, cranberry and burnt orange
Fillet of Loch Duart salmon with wilted hispi leaves, spring onions, kohlrabi and clementine
Roast rump of aged Cumbrian beef with roasted potatoes, Yorkshire pudding, horseradish and gravy
****
Christmas pudding with brown butter ice cream and brandy sauce
Apple, pear and hazelnut crumble with bay leaf ice cream
Delice of chocolate with milk puree and salted caramel
Sloe gin baba with citrus and vanilla whipped cream
Clementine and cranberry sorbet
Cheese
*Please note our game may contain shot
3 courses £50
NEW YEAR’S EVE

New Year’s Eve 2020
Sample menu
Truffled chicken bouillon with a slice of a small truffled
chicken terrine
Tartare of sea bass, sea bream and langoustines with Tokyo turnip,
white soy, apple and lovage
Salt baked white beetroot with hazelnut pesto, pickled pear,
nut milk and ewe’s curd
****
Hand cut strozzapreti with black truffles, mushroom stock,
parmesan and butter
Warm salad of grilled mackerel with waxy potatoes, rhubarb,
chives and caviar
Cashew nut hummus with roasted vegetables,
a light curry dressing, nut milk and lime
****
Cave aged cheddar soufflé with buttered leeks
and truffled Montgomery sauce
Fillet of cod with a lightly curried cauliflower puree
and a vinaigrette of pomegranate, capers and raisins
Slow cooked short rib of Cumbrian beef with creamed potato,
stuffed onions and red wine
****
Sauternes baba with rhubarb and an orange chantilly
Chocolate delice with vanilla milk puree and salted caramel
Clementine sorbet
Cheese
4 courses £105 pp