MAY 30TH 2018

Getting us to choose our favourite dishes on the Elystan Street menu is like asking us to name our favourite child, we love them all equally. Fortunately we don’t have to choose, as our customers choose the favourites for us.

Currently flying off the menu are dishes like our Scottish Langoustines with Flaked Salmon, Jersey Royals, Coastal Greens and Seaweed Mayonnaise which use seasonal ingredients that are really singing right now.

Although we don’t normally do tasting menus, for one night only on May 30th we’ve decided to make an exception to celebrate the current crop of our customers’ favourite dishes.

Our six course tasting menu is full of spring freshness and also comes with an optional accompanying wine flight. It’s a great chance for you to come along and taste the absolute best of Elystan Street. We do hope you can join us, just click on the link below to book.

A once in a while E-Street tasting menu

Shared canapés
Hoffmann and Rathbone Classic, Sussex 2013


Chargrilled Norfolk asparagus with ewe’s curd and original barrel minus 8 vinegar
Sancerre, Exils, Domaine Crochet, Loire Valley 2016


Broad bean hummus with scorched grezzina courgettes, green beans and hazelnut pesto
Assyrtiko Vassaltis, Santorini, Greece 2016


Scottish langoustines with Flaked salmon, Jersey Royal potatoes, coastal greens
and seaweed mayonnaise
Patchwork Chardonnnay, Domaine Tissot, Arbois, Jura 2016


Thinly sliced globe artichoke with a tartare of White Park beef, Berkswell shavings
and truffle
Château Lamothe-Bouscaut blanc, Pessac-Leognan 2015


Fillet of Cornish turbot with mussels, mousserons, sea kale and garlic leaf oil
Puligny Montrachet, Domaine Alain Chavy 2015


Stuffed saddle of west country lamb with hispi leaves, garlic leaf puree and mousserons
Barbaresco, Serraboella, Cigliuti, Piemonte 2009


Buttermilk bavarois with strawberries, pink champagne and elderflower
Château Laville, Sauternes, Bordeaux, France 2011


A selection of British cheeses
Sandeman 20 years old Tawny Port

Menu : £85 per person Wine flight : £65 per person ( optional )

An optional 12.5% gratuity will be added to the final bill. All prices are inclusive of VAT
Vegetarian options available for 3rd and 4th courses and all dietary requirements will be happily dealt with
All wines are served by 100 ml measure