There are times when you want to take your time over lunch – enjoy three courses and some rather good wine – and times when you just want something delicious but you haven’t booked a table and you haven’t got time to linger.

At Elystan Street you can now do both, as from next Monday onwards we’re introducing a new no reservations lunch menu in our private dining room. A fantastic menu, a friendly communal table and no reservations required.

While we’ve been getting some great reviews lately, we don’t want to be one of those restaurants you need to book weeks in advance. We hope that our new casual lunches will mean that lots of our friends and neighbours will pop in spontaneously and enjoy our brilliant private dining room, not to mention a course or two of the rather good food.


12.30 – 2.30 Monday to Saturday & 12.00 – 3.00 on Sunday

Game consommé with a venison sausage roll, bacon foam and pickled walnut purée 10.00

Salad of shaved and roasted cauliflower with toasted almonds, Mimolette, pickled mushrooms and truffle 9.00

Hand cut strozzapreti with chanterelles and parmesan 10.00

Soft boiled egg with butternut, trompettes, sourdough crumbs, sprouts and red wine 10.00

Clementine cured salmon with dressed crab, pickled cucumber, crème fraîche and dill 11.00

Green salad with shaved chestnuts, shallots and herbs 9.00


Pumpkin parmesan gnocchi with mushroom purée, wild mushrooms, cavolo nero and truffle butter 18.50

Salt baked white beetroot and Jerusalem artichoke with pear, almond milk and hazelnut pesto 16.00

Fillet of halibut with crushed potatoes, sprouting broccoli, shrimp butter and lemon 22.00

Roast cod with lightly curried parsnip an apple purée, golden raisins, coriander and lime 21.50

Breast of chicken with creamed potato, melted leeks and chanterelles 21.00

Haunch of roe deer with crushed roots, a tart fine of quince and green peppercorns 21.50


Warm chocolate pudding with milk ice cream and dulche de leche 7.50

Jersey curd cream with cranberry, clementine and oatmeal crumble 7.50

Crème caramel with golden raisins and sauternes 7.50

Black velvet ice cream 7.50

Hazelnut affogato 6.50

Sorbets – cranberry, clementine and red love apple 7.50

Cheese 12.50

Phil Howard at Elystan Street


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