THURSDAY NOVEMBER 22, 2018
The little baby that Phil is hiding behind is a 350g white truffle. If you wanted to get hold of it at trade price it would set you back a mere £1,000. And then what would you do with it?
On the other hand, we have exciting plans for this amazing truffle (or one just like it) and they involve our Piedmontese Truffle Dinner on November 22. The menu is below. Don’t miss it!
Truffled chicken broth with a white truffle soldier
Hand cut strozzapreti with black truffles and parmesan
Chardonnay ‘Bussiador’ Aldo Conterno 2015
Thinly sliced White Park beef with a baked charlotte potato,
autumn black truffles and trompettes de la mort
Barolo ‘Bricco delle Viole’ G.D Vajra 2014
Warm roasted pear with rice pudding, truffle, bay leaf and honey
Moscato d’asti, Massolino 2017
Truffle Menu £100
Matching Wines £60
To book your place call us on 0207 628 5005.