ELYSTAN STREET TRUFFLE & FINE WINE DINNER
NOVEMBER 15, 2017
When the wines and courses for a dinner are as outstanding as the ones in the menu below we really need to say very little to tempt you to come.
For one special night on November 15, we’re celebrating some of the best wines in Italy including stunning Barolos and an exceptional Barbera D’Alba, by pairing them with superb ingredients including langoustine, pasta and beef – all of which have been enhanced by white truffles from Piedmont, the home of the wines we are tasting.
You will be guided through the wines by Master of Wine David Gleave who specialises in the wines of Italy.
MENU
7.30 PM WEDNESDAY NOVEMBER 15
2016 Gavi di Gavi `Lugarara`, La Giustiniana
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Roast Scottish langoustine tail with pumpkin gnocchi and an emulsion of potato and truffle
2015 Barbera d`Alba, G.D. Vajra
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Hand cut strozzapretti with white truffles from Alba and parmesan
2013 Coste della Sesia Rosso `Uvaggio`, Proprietà Sperino
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Aged White Park beef with hispi cabbage, smoked truffle butter, jerusalem artichoke and trompettes
2012 Barolo, Massolino & 2012 Barolo `Bricco delle Viole`, G.D. Vajra
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Roasted pear with chestnut, truffles and honey
2016 Moscato d`Asti, G.D. Vajra
£195 per person. Payment must be made in advance. Call 020 7628 5005 to book