VALENTINE’S FOOD TO ORDER MENU

 Valentine’s Day Menu

 

Sourdough bread with English butter

****

 

Native oyster with apple and lovage
2019 Albariño, Pazo Senorans, Rias Baixas, Spain

 

*****

Cured sea bass with blood orange, fennel, tardivo, olive oil and chilli
2019 Soave Classico, Pieropan, Veneto, Italy

or

Tartare of aged Cumbrian beef with hazelnuts, black pepper and truffle
2019 Fleurie, Clos de la Roilette, Domaine Coudert, Beaujolais, France

 

*****

 

Fillet of brill with parmesan gnocchi, wild mushrooms and new season’s
garlic leaf pesto
2019 Macon Villages, Domaine Coteaux des Margots, Burgundy, France

or

Loin of venison with roasted pear, celeriac, sprout tops and pickled walnut
2018 Côtes du Rhône, Le Grappin, Southern Rhône, France

 

****

 

Tarte fine of apple for two with a bay and vanilla cream
2018 Tschida, Cuvée Auslese, Neusiedlersee, Austria

****

 

Bitter chocolate, biscuit and nut clusters

£75 per person plus £35 for matching wine flight

 

VALENTINE’S FOOD TO ORDER MENU (vegetarian option)

 Valentine’s Day Menu

 

Sourdough bread with English butter

****

 

Marinated mushrooms with garlic leaf pesto
2019 Macon Villages, Domaine Coteaux des Margots, Burgundy, France

 

*****

Salad of bitter leaves with burrata, baked fennel, chilli, blood orange and olive oil
2019 Soave Classico, Pieropan, Veneto, Italy

 

*****

 

Slow cooked celeriac with roasted pear, sprout tops, dressed greens and pickled walnut
2019 Fleurie, Clos de la Roillette, Domaine Coudert, Beaujolais, France

 

****

 

Tarte fine of apple for two with a bay and vanilla cream
2018 Tschida, Cuvée Auslese, Neusiedlersee, Austria

****

 

Bitter chocolate, biscuit and nut clusters

£60 per person plus £35 for matching wine flight

 

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