NOW TAKING BOOKINGS FROM MAY 17TH ONWARDS

OUR BOXES OF DELIGHT

Our Food to Order service is all about replicating the excitement of opening a particularly good present. So when we plan a each week’s menus for our food delivery service, our special cook-at-home hamper or our sommelier’s choice wine selections, our aim is to delight whoever is going to open the box and discover a whole realm of delicious treats inside. 

THIS WEEK’S MENUS

Dinner Menu

Week Commencing May 3rd

Melted leek, onion and morel tart  14

Grüner Veltliner, Terrassen, Huber, Traisental, Austria 2019

Moules marinières with garlic bread  12

Folle Blanche, Pierre Luneau Papin, Muscadet, Loire Valley 2018

****

Filet of cod with a minestrone of spring vegetables and green herb pesto  29

Sauvignon Blanc, Tenatu Aurea, Friuli, Italy, 2019

Breast of Cornish Red chicken with asparagus, gnocchetti, peas and a parmesan sauce  30

Sangiovese di Toscana, Caparzo, Tuscany, Italy 2019

****

Orange and vanilla cream with a biscotti crumb  12


A selection of cheeses with date and walnut bread and spiced pear chutney  15

Wine flight available for starter / main as an additional option £10

This Week's Simple Supper

Week Commencing May 3rd

Asparagus and leek crêpes with a cheddar sauce

£30 for two

Only available as portions of two

Sunday Lunch

Sunday, May 9th

A loaf of sourdough with English butter

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Asparagus soup with seeded crackers and herbed ewe's curd

****

Fricassee of chicken with garlic leaf, mushrooms, potatoes, spring greens and tarragon

****

Steamed ginger pudding with custard

 

£30 per person

 

Vegetarian options available

Insider Ingredients

Week Commencing April 26th

250g new season’s morels, two cloves of garlic and two large slices of sourdough  £25.00

Just great sautéed with garlic and heaped onto hot-buttered toast. 250g is a magnificent portion for two!

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500ml bottle of Mrs H’s French salad dressing  £12.50

****

Fantastic Provençal Rosé Vinegar made by Phil's wife Jennie Howard (500ml) £12.00

****

175g tub of garlic leaf pesto  £10

Sommelier's Selection

Aromatic Whites Box

2018 Sancerre, Denisottes, Domaine Claude Riffault, Loire, France

2016 Pinot Gris, Zellenberg, Marc Tempe, Alsace, France

2016 Riesling, Marienburg Rothenpfad GG, Clemens Busch, Mosel, Germany

£110

Spanish Discoveries Box

2016 Priorat, Planetes de Nin, Nin-Ortiz, Catalunya, Spain

2016 Ribero Del Duero, Reserva, Dominio del Aguila, Castilla y León, Spain

2017 Benje, Envinate, Tenerife, Spain

£120

Cocktails

We like to think our food to order menus have a sense of occasion, we present things beautifully and it should be very clear that you are enjoying a restaurant meal rather than a 'take-away'.

To add to the restaurant at home vibe we also have cocktails on offer as a suitable aperitif.

Havana sidecar

Cuban rum, orange liqueur and lime

Lemon Martini

Lemon, vodka, vermouth

Whisky Bobby Burns

Johnnie Walker black, sweet vermouth, benedictine

100ml £6.50

200ml £13.00

DONATE TO OUR STAFF FUND AND ENTER OUR EXCLUSIVE PRIZE DRAW

There are some spectacular prizes on offer in our AT YOUR SERVICE prize draw. We’ll enter you in the draw – with a chance to win a dinner cooked at your home by Phil Howard plus lots of other really exciting prizes when you donate to our staff fund and help our front of house team through these difficult times. 

HOW OUR SERVICE WORKS

Timing

Deliveries between 3.00pm and 7.30pm. There are no set delivery slots as the meals can be finished at home and won’t go cold.

Order by

Order deadlines: Thursday: Wednesday 6pm Friday: Thursday 6pm Saturday: Friday 6pm Sunday: Friday 6pm

Delivery

We have a flat delivery charge of £7.00 and only deliver to: SW1, SW3, SW5, SW6, SW7, SW10, SW11, SW13, SW14, SW15, SW18, W2, W4, W6, W8, W10, W11, W14

Collection

Or you can pick up in person or send your own courier. Pick up is available at Church Road restaurant in Barnes between 5.00pm and 5.30pm.