Our Food to Order service is all about replicating the excitement of opening a particularly good present. So when we plan a each week’s menus for our food delivery service, our special cook-at-home hamper or our sommelier’s choice wine selections, our aim is to delight whoever is going to open the box and discover a whole realm of delicious treats inside. 


Dinner Menu

Week Commencing April 12th 2021

Hand-cut linguine with garlic leaf pesto  10

Viura, Gran Cerdo, Rioja Blanco declassified, Spain 2019

New season’s Wye Valley asparagus with a light truffle cream, quails eggs and cracked hazelnuts  12

Mâcon Villages, Domaine Coteau des Margots,France 2019


Fillet of pollock with a ragout of leeks, mussels, sea herbs, Jersey Royals and chives  30

Sauvignon Blanc, Tenatu Aurea, Friuli,Italy, 2019

Charcoal grilled pressa of Iberico pork with celeriac, glazed lettuce, roasting juices and rhubarb  34

Côtes du Rhône, Le Grappin, France 2018


Espresso brownie with a mocha cream  12

A selection of cheeses with date and walnut bread and spiced pear chutney  15

Wine flight available for starter / main as an additional option £10

This Week's Simple Supper

Week Commencing April 12th 2021

Kerala-style curry with king prawns, spring greens and basmati rice

£30 for two

Only available as portions of two

Sunday Lunch

Sunday, April 18th

A loaf of sourdough with English butter


Melted onion, garlic leaf and morel tart


Roast chicken with Jersey Royals, asparagus, leeks and tarragon


Moccha sundae


£30 per person


Vegetarian options available

Insider Ingredients

Week Commencing April 12th 2021

250g new season’s morels, 2 cloves garlic and two large slices of sourdough  £25.00

Just great sautéed with garlic and heaped onto hot buttered toast! 250g is a magnificent portion for 2!

500ml bottle of Mrs H’s French salad dressing  £12.50

175g tub of garlic leaf pesto  £10

Sommelier's Selection

Aromatic Whites Box

2018 Sancerre, Denisottes, Domaine Claude Riffault, Loire, France

2016 Pinot Gris, Zellenberg, Marc Tempe, Alsace, France

2016 Riesling, Marienburg Rothenpfad GG, Clemens Busch, Mosel, Germany


Spanish Discoveries Box

2016 Priorat, Planetes de Nin, Nin-Ortiz, Catalunya, Spain

2016 Ribero Del Duero, Reserva, Dominio del Aguila, Castilla y León, Spain

2017 Benje, Envinate, Tenerife, Spain



We like to think our food to order menus have a sense of occasion, we present things beautifully and it should be very clear that you are enjoying a restaurant meal rather than a 'take-away'.

To add to the restaurant at home vibe we also have cocktails on offer as a suitable aperitif.


Vodka, orange liqueur, cranberry and lime

Lemon Martini

Lemon, vodka, vermouth

Old Fashioned

Maker's Mark & Angostura Bitters, Sugar, Ice

100ml £6.50

200ml £13.00


There are some spectacular prizes on offer in our AT YOUR SERVICE prize draw. We’ll enter you in the draw – with a chance to win a dinner cooked at your home by Phil Howard plus lots of other really exciting prizes when you donate to our staff fund and help our front of house team through these difficult times. 



Deliveries between 3.00pm and 7.30pm. There are no set delivery slots as the meals can be finished at home and won’t go cold.

Order by

Order deadlines: Thursday: Wednesday 6pm Friday: Thursday 6pm Saturday: Friday 6pm Sunday: Friday 6pm


We have a flat delivery charge of £7.00 and only deliver to: SW1, SW3, SW5, SW6, SW7, SW10, SW11, SW13, SW14, SW15, SW18, W2, W4, W6, W8, W10, W11, W14


Or you can pick up in person or send your own courier. Pick up is available at Church Road restaurant in Barnes between 5.00pm and 5.30pm.