Set lunch menu April 2019
Sample menu
Nocellara olives £2.50
Marcona almonds £2.50
Warm spinach soup with garlic leaf pesto and ricotta
Carpaccio of White Park beef with black pepper, smoked sea salt, parmesan and olive oil
Roasted carrot with bagna cauda, tarama and a salad of puntarella with red onion and anchovy
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Melted onion tart with parmesan cream
Crumbed fillet of Cornish plaice with parsley creamed potatoes and buttered veg
Risotto bourguignon with Cumbrian beef, field mushroom and red wine
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Vanilla and cardamom mousse with blood orange
Elystan Street sorbets
A couple of fine cheeses
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Coffee with truffles £7
3 courses £30
*A la carte is also available at lunch time.
E-Street rhubarb sour £13.5
Pomegranate bellini £9.95
Citrus and blood orange mocktail £8
Marmalade Martini £12
A la carte April 2019
Sample menu
Wild garlic and parsley velouté with new season’s morels and mushroom croustades £19
Cashew nut hummus with roasted vegetables, a light curry dressing, nut milk and lime £16
Salad of duck eggs with leek hearts, pickled mushrooms, cracked hazelnuts and a light truffle cream £15 Roasted carrot with bagna cauda, tarama and a salad of puntarella with red onion and anchovy £16
Warm salad of roasted octopus and squid with winter leaves, blood orange, chickpeas and chilli £24
A small hot pot of lamb’s sweetbreads, morels, chicken wings, garlic leaf spätzle and thyme £22
Hand cut strozzapreti with smashed grezzina courgettes and a new season’s garlic leaf pesto £14
Salad with goujons of plaice, oyster tartare sauce, Jersey Royals,
sprouting broccoliand a citrus and seaweed powder £22
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Wilted new season’s spring greens with a soft poached egg,
herbed pesto dressing, onion rings and morels £24
Double baked cheese soufflé with Montgomery cheddar,
melted leeks, button mushrooms and truffle £26
Fillet of Cornish cod with garlic leaf and nettle pesto, creamed potatoes and buttered morels £37
Fillet of sea trout with crushed Jersey Royal potatoes and a citrus and shrimp butter £31
Jambonette of Cornish red chicken with a mushroom stuffed onion,
straw potatoes, lemon and thyme £22
Calves liver with creamed potato, glazed endive, caramelised carrot and balsamic vinegar £29
Short rib and bavette of Cumbrian beef with a stuffed field mushroom, potato galettes and red wine £38
****
Rhubarb fool £12
Crème caramel £13
Roasted pears with beurre noisette, caramelised wafers and Poire William £14
Brillat Savarin cheesecake with Seville orange glaze and toast ice cream £13
Chocolate, peanut and caramel bar with hazelnut ice cream £14
Ice creams £12
Sorbets £10
Cheese 20
SUNDAY LUNCH
Bacon Bloody Mary £10
Pomegranate bellini £9.95
Seedlip, citrus and cranberry mocktail £8
Sunday Lunch April 2019
Sample menu
Warm spinach soup with garlic leaf pesto and ricotta
Buttered baby Jersey Royal potatoes with wilted lettuce and a cashew nut cream
Carpaccio of White Park beef with black pepper, smoked sea salt, parmesan and olive oil
Duck egg mayonnaise with leek hearts, pickled mushrooms, cracked hazelnuts and truffle
Roasted carrots with tarama and a salad of puntarella with anchovy and red wine
Goujons of plaice with tartare sauce, sprouting broccoli and a citrus and seaweed powder
****
Risotto nero with salt cod, squid, mussels, fennel and gremolata
Warm onion and morel tart with an emulsion of parmesan and a small green salad
Wilted greens and sprouting brocolli with a soft poached egg, onion rings and spring herb dressing
Fillet of sea trout with crushed Jersey Royal potatoes, sea vegetables and a citrus and shrimp butter
Double baked cheese soufflé with Montgomery cheddar, melted leeks, button mushrooms and truffle
*Roast rump of aged Lake District beef with Yorkshire pudding, roast potatoes, horseradish and gravy
Jambonette of Cornish red chicken with creamed potato, hispi leaves and a mushroom cream
****
Orange creme brûlée
Warm rice pudding with rhubarb
Steamed syrup pudding with bayleaf ice cream
Lemon tart with yogurt ice cream
Sorbets
Cheese
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Coffee with chocolate truffles £7
3 courses £50.00
* Available only for lunch