SET LUNCH MENU

 

Set lunch menu
Sample menu

Nocellara olives £2.50
Roasted Marcona almonds £2.50

 

Cured halibut with a dressing of pickled radish, Tokyo Turnip, apple, cucumber and lovage
Salt baked white beetroot with ewe’s curd, walnut pesto and pickled pear
Celeriac and pear soup with a game sausage roll and mustard fruit purée

 

****
Pot roasted hispi cabbage with crushed artichoke, salsify, smoked butter and a coddled egg dressing
Fillet of Cornish pollock with creamed cabbage, roasting juices, bay glazed pink firs and lardo
Daube of ox cheek with horseradish creamed potato, pickled meat radish, buttermilk and parsley 

 

 
****
 

Clementine and vanilla trifle
Crab apple sorbet with a splash of sloe gin

A couple of fine cheeses

  

****

Coffee with salted peanut cookies £7

 

3  courses £35

*A la carte is also available at lunch time.

 

LUNCH A LA CARTE MENU

 

 

 

Lunch A la carte menu

Sample menu 

Mandarin bellini £10
Negroni £13
The winter forest spritz mocktail £8
Apple express £6

Onion soup with thyme Chantilly and a soldier of cheese toastie 17
Salad of octopus, puntarelle, fennel, red onion and chilli
with an anchovy and orange dressing 21
Cashew nut hummus with roasted vegetables, a light curry dressing, nut milk and lime 19
Salad of calves’ sweetbreads with an autumn slaw, crisp kale, apple and almonds 24
Roasted and shaved cauliflower with cauliflower mushroom and truffle almond pesto 22
Tartare of scallops, langoustines and salmon with Tokyo Turnip, lovage and apple 32
Hand cut strozzapreti with black truffles, chicken stock, butter and parmesan 40
 
****
Double baked cheese soufflé with cave aged cheddar, melted leeks,
button mushrooms and truffle 27
Hand cut pappardelle with wild mushrooms, shallots, leeks, creme fraiche and pecorino 32
Fillet of Cornish brill with roasting juices, grilled potatoes, celeriac purée
and truffled hazelnut pesto 40
Roast fillet of Cornish cod with curried cauliflower purée, onion bhaji,
golden raisins, pomegranate and capers 34
Short rib of aged Cumbrian beef with melted ceps, Hasselback potatoes,
caramelised onions and red wine 39
Breast of mallard with pumpkin and chestnuts and a pie of the leg with currant
and crab apple 38

 

**** 

Elystan Street crème brûlée 12
Delice of Island’s chocolate with milk purée and vanilla ice cream16
New season’s clementine sorbet 10
Poached pears with crab apple, crème fraiche, almond oil and sloe gin 12
Cheese 20

 

Coffee with salted peanut cookies 7

 

 

DINNER À LA CARTE MENU

 

Dinner À la carte menu 
Sample menu

Mandarin bellini £10
Tommy’s Margarita £14
Negroni £13
The winter forest spritz mocktail £8
Apple express £6

 
Onion soup with thyme Chantilly and a soldier of cheese toastie 17
Cashew nut hummus with roasted vegetables, a light curry dressing, nut milk and lime 19
Roasted and shaved cauliflower with cauliflower mushroom and truffle almond pesto 22

Salad of octopus, puntarelle, fennel, red onion and chilli with an anchovy
and orange dressing 21
Salad of calves’ sweetbreads with an autumn slaw, crisp kale, apple and almonds 24

Tartare of scallops, langoustines and salmon with Tokyo turnip, lovage and apple 34

Hand cut strozzapreti with black truffles, chicken stock, butter and parmesan 40

****
Double baked cheese soufflé with cave aged cheddar, melted leeks,
button mushrooms and truffle 27
Hand cut pappardelle with wild mushrooms, shallots, leeks, crème fraiche and pecorino 32

 Roast fillet of Cornish cod with curried cauliflower purée, onion bhaji, golden raisins, pomegranate and capers 34

Fillet of Cornish brill with roasting juices, grilled potatoes, celeriac purée and truffled hazelnut pesto 40
Short rib of aged Cumbrian beef with melted ceps, Hasselback potatoes,
caramelised onions and red wine 39
Breast of mallard with pumpkin and chestnut and a pie of the leg
with currant and crab apple 37

 

****

Lemon tart with yoghurt ice cream 12
Elystan Street crème brûlée 12
Poached pears with crab apple, crème fraiche, almond oil and sloe gin 12
Delice of Island’s Chocolate, milk purée and malt ice cream 16
New season’s clementine sorbet 10
Cheese  20

 

Coffee with salted peanut biscuits £7

 

 

SIX OF THE BEST

 

 

SIX OF THE BEST
Sample menu

Cashew nut hummus with roasted vegetables, a light curry dressing, nut milk and lime
2017 Bourgogne Aligoté Domaine Henri Naudin-Ferrand, Bourgundy France

****
Salad of octopus, puntarelle, fennel, red onion and chilli with anchovy and orange desiring

2020 Furmint, Tornai Pincészet, Somló, Hungary

****
 
Hand cut strozzapreti with black truffles, butter and aged parmesan

2019 Pinot Noir, Innocent Bystander, Yarra Valley, Victoria, Australia

****

Roast fillet of Cornish cod with curried cauliflower purée, onion bhaji,
golden raisins, pomegranate and capers
2019 Assyrtiko, Jim Barry, Clare Valley, Australia
 
****
 
Glazed short rib of Cumbrian beef with yellow leg chanterelles,
potato galette and red wine
2016 Château Tour Du Moulin, Fronsac, Bordeaux, France
 
****
Delice of Island’s chocolate with milk purée and vanilla ice cream 
2015 Late Bottled Vintage, Infantado Portugal

 

 

Menu £105

Wine pairing £75

 

*To be taken by the entire table

SUNDAY LUNCH MENU

 

Sunday lunch menu

Mandarin bellini £10
Charcoal Margarita £14
Bloody Mary £10
Virgin almond sour £6

Celeriac and pear soup with a game sausage roll and mustard fruit puree
Cured halibut with a dressing of pickled radish, Tokyo turnip, apple, cucumber and lovage
Warm chanterelle, leek and squash tart with a small green salad and young Comté
Cashew nut hummus with roasted vegetables, a light curry dressing, nut milk and lime
Brandade of salt cod with a slow cooked hen‘s egg, parsley and shallot crumb
Ravioli of short rib and ox cheek with hispi hearts, white beetroot and red wine

****

Hand cut pappardelle with wild mushrooms, shallots, leeks, crème fraîche and Pecorino
Double baked cheese soufflé with cave aged cheddar, melted leeks, button mushrooms and truffle
Fillet of Cornish Gurnard with crushed potato, green sauce and a chilli, parsley and lemon gremolata
Roast fillet of Cornish cod, creamed savoy cabbage, roasting juices, bay glazed pink firs
Roast rump of aged Cumbrian beef with roasted potatoes, Yorkshire pudding, horseradish and gravy
Coq au vin with smoked creamed potatoes, roasted onion, lardons and kale

****

 

Elystan Street crème brûlée
Millionaires mocha toffee with hazelnut cream
Pear and apple crumble with vanilla ice cream and Poire William custard
Selection of ice creams and sorbets
Clementine and vanilla trifle
Cheese

 
****
 
Coffee with salted peanut cookies £7

 

 

 

3  courses £50

NEW YEAR’S EVE MENU

New Year’s Eve Menu

 

Tartare of aged Cumbrian beef with seeded crackers and malt soused onion rings

Salt baked white beetroot with walnut pesto, pickled pear, nut milk and ewe’s curd

Cured line caught sea bass with blood orange, olive oil, fennel pollen and chilli

****

Hand cut strozzapreti with black truffles, mushroom stock, parmesan and butter (gluten free, vegan and dairy free available)

****

Double baked cave aged cheddar soufflé with buttered leeks and Montgomery sauce

Barbecued octopus with olive oil creamed potato, roasted fennel and anchovy dressed winter leaves

Rump of aged beef with a puree of ceps, roasted pink fir potatoes and red wine sauce

****

Lemon tart with yoghurt ice cream

Warm chocolate pudding with milk ice cream

Clementine sorbet

Or

Cheese

 

 

 

4 courses £105