SET LUNCH MENU

Set lunch menu


Sample menu

Nocellara olives £2.50
Roasted Marcona almonds £2.50

 

Gazpacho with sour cream ice cream, basil olive oil and Aleppo chilli

A Greek style salad with watermelon, tomato, black olives, cucumber, red onion and Graceburn 

Salad of summer beetroot, new potatoes and cucumber with a horseradish cream

 

****

 

Grilled San Marzano tomato with sweet pepper fondue, marinated courgettes, ricotta, herbs and tapenade

Fillet of  Cornish sea bream and gurnard with  squid ink farfalle, piperade, bouillabaisse dressing, aioli, orange zest and rocket

Breast of guinea fowl with sweetcorn, scottish girolles, grellot onions, roasting juices, tarragon and nduja and oil

 

****

 

Apricot and almond tart with chamomile ice cream 

A scoop of white peach sorbet 

A couple of fine cheeses 

 

 

Coffee with salted caramel truffles £7

 

 

3  courses £39.50

*A la carte is also available at lunch time.

 

LUNCH A LA CARTE MENU

Lunch À la carte menu

Sample menu 

Rosé Spritz £13
Peach Bellini £12
Ever Leaf Forest Spritz £8
Cos-no-politan £8
Virgin almond sour £6 

Cool almond soup with green olives, cherry, cucumber, garlic and grapes  23

Salt baked summer beetroot with rillettes of smoked mackerel, cucumber, horseradish and dill 24

Truffled tartare of English rose veal with dressed burrata, globe artichoke, pickled girolles and peach 27

Salad of Vesuvius and San Marzano tomatoes with a dressing of green olives, basil jelly, ricotta and tapenade 24

Burrata with Scottish girolles, green beans, artichoke tapenade, black truffle, sea salt and chargrilled sourdough 22

Carpaccio of scallops and tartare of langoustine with a gazpacho dressing, sour cream ice cream and lime 34

****

Double baked cheese soufflé with cave-aged cheddar, melted leeks, button mushrooms and truffle 28

Stuffed artichoke heart à la Provencal with focaccia crumbs, white garlic purée and ricotta 26

Chargrilled Galician octopus with coco beans, sardine vinaigrette, ratatouille, basil oil and lemon 40

Breast of Longland Farm duck with tarte fine of caramelised endive, crushed kohlrabi and English cherries 38

Saddle of lamb with a sweet  pepper and almond purée, olive gnocchi, grilled tomato, garlic and rocket 40

 

****

 

Chocolate, peanut and caramel bar with hazelnut ice cream 16

Milk many ways with blackcurrants 12

Millefeuille of raspberries with vanilla and lemon verbena 14

White peach and champagne sorbet 12

A selection of fine cheese 20

****

Coffee with salted caramel truffles £7

 

A discretionary 15% gratuity will be added to the final bill. All prices are inclusive of VAT

Please inform us of any allergies or dietary requirements

 

 

 

DINNER À LA CARTE MENU

 Dinner À la carte menu 


Sample menu

Rosé Spritz £13
Peach  Bellini £12
Ever Leaf Forest Spritz £8
Virgin almond sour £8

 

Cool almond soup with green olives, cherry, cucumber, garlic and grapes  23

Salt-baked summer beetroot with rillettes of smoked mackerel, cucumber, horseradish and dill 24

Truffled tartare of English rose veal with dressed burrata, globe artichoke, pickled girolles and peach 27

Salad of Vesuvius and San Marzano tomatoes with a dressing of green olives, basil jelly, burrata and tapenade 24

Burrata with Scottish girolles, green beans, artichoke tapenade, black truffle, sea salt and chargrilled sourdough 22

Carpaccio of scallops and tartare of langoustine with gazpacho dressing, sour cream ice cream and lime 34

****

Double baked cheese soufflé with cave aged cheddar, melted leeks, button mushrooms and truffle  28

Stuffed artichoke heart à la Provencal with focaccia crumbs, white garlic purée, courgettes and ricotta 26

Roast fillet of Cornish cod with mussel, clam, smoked bacon and corn chowder, wilted hispi leaves and chilli oil 38

Fillet of red mullet with squid ink farfalle, piperade, bouillabaisse dressing, aioli, orange zest and rocket 40

Breast of Longland Farm duck with a tarte fine of caramelised endive, burnt orange purée, kohlrabi and cherries 38

Saddle of lamb with a sweet pepper and almond purée, olive gnocchi, grilled tomato, garlic and rocket 40

****

 

Chocolate, peanut and caramel bar with hazelnut ice cream 16

Millefeuille of raspberries with vanilla and lemon verbena 14

Milk many ways with blackcurrants 12

Sliced nectarines with blackcurrant juice, almonds and fig leaf olive oil 12

White peach and champagne sorbet 12

A selection of fine cheese  20

 

****

 

Coffee with salted caramel truffles 7

 

 

A discretionary 15% gratuity will be added to the final bill. All prices are inclusive of VAT

Please inform us of any allergies or dietary requirements

 

 

SIX OF THE BEST

 

SIX OF THE BEST
Sample menu

Cool almond soup with green olives, cherry, cucumber, garlic and grapes

NV Manzanilla Fina, La Riva, Miraflores Baja, Bodega De La Riva, Spain

 

****

Salt baked summer beetroot with a rillette of smoked mackerel, cucumber, horseradish and dill

2018 Redoma Branco, Douro, Portugal

 

****


Burrata with rock salt, pickled girolles, olive oil, and fresh black truffle

2011 Vina Tondonia Rosado, Gran Reserva, Bodega R. Lopez de Heredi, Rioja, Spain

 

****

Fillet of red mullet with squid ink farfalle, piperade, bouillabaisse dressing, aioli, orange zest and rocket

2017 Anjou Blanc, Thibaud Boudignon, Loire, France

****

Salted of lamb with a sweet pepper and almond purée, olive gnocchi, grilled tomato, garlic and rocket

2016 Vin de Bourgogne, Maranges, La Fussierre Primer Cru                                                            

****

Milk many ways with English blackcurrants

2021 Moscato D’Asti, Bricco Quaglia, La Spinetta , Piedmont, Italy

 

 

Menu £105

Wine pairing £75

 

*To be taken by the entire table

SUNDAY LUNCH MENU

Sunday lunch menu 

Rosé Spritz £13
Peach Bellini £12
Ever Leaf Forest Spritz £8
Cos-no-politan  £8

 

Gazpacho with sour cream ice cream, Aleppo chilli and lime

Salad of duck livers, lardons, scorched red onion with a red wine and orange dressing

Rillettes of smoked mackerel with cucumber, horseradish, dill and a toasted English muffin

Marinated Grezzina and yellow courgettes with ricotta, tarragon, sweet onion and olive oil 

Salad of Vesuvius and San Marzano tomatoes with green olives, basil jelly, burrata and tapenade

Hand-rolled  spaghetti with a lobster, basil and lemon sauce

****

Double baked cheese soufflé with cave aged-cheddar, melted leeks, button mushrooms and truffle

Grilled tomato with piperade, marinated courgettes, ricotta, herbs, sweet onion and tapenade

Fillet of Cornish sea bream with apricot harissa, padron peppers and basil olive oil

Breast of Cornish Red chicken with parmesan gnocchi, glazed lettuce, Scottish girolles and sweetcorn

Roast leg and rump of lamb with slow cooked peas,  roast potatoes, mint sauce and gravy

Chargrilled Galician octopus with coco beans, sardine vinaigrette, ratatouille, basil oil and lemon

****

Cherry Bakewell tart with Amalfi lemon leaf and milk ice cream

Chocolate, peanut and caramel bar with hazelnut ice cream

Sliced  nectarines with blackcurrant juice, almonds  and fig leaf olive oil

Eton mess

A scoop of white peach sorbet

A Selection of fine cheese

****

Coffee with truffles £7

 

 

3  courses £50

A discretionary 15% gratuity will be added to the final bill. All prices are inclusive of VAT

Please inform us of any allergies or dietary requirements

 

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