SET LUNCH MENU

 

 

Set lunch menu
Sample menu

Nocellara olives £2.50
Roasted Marcona almonds £2.50

Watermelon gazpacho with sweet pepper dressing, basil
and sour cream ice cream
Salad of burrata, peach, artichoke, fennel, rocket and chilli 
Roasted Italian peppers with anchovies, olives, orange zest and olive oil
 
****
 
Ricotta agnolotti with buttered girolles, leek hearts,
parmesan and black pepper 
Grilled sweet cure pork chop with soft polenta, yellow peach,
bobby beans and gremolata 
Fillet of sea bream with creamed potatoes, grilled courgette,
piperade and sardine vinaigrette
 
 
****
 
Soft poached stone fruit with sauternes, lemon verbena and vanilla 
Two scoops of white peach sorbet
A couple of fine cheeses

 

 

****

Coffee with salted peanut cookies £7

 

3  courses £35

*A la carte is also available at lunch time.

 

LUNCH A LA CARTE MENU

 

Lunch A la carte menu
Sample menu 

Peach bellini £10
Lemon verbena sour £13
White negroni £13
Whisky berry £14
Virgin amaretto sour £6 

Cool almond soup with green olives, white peach, cucumber, garlic and grapes 18
Hand cut strozzapreti with rabbit bolognese, peas, girolles and tarragon 20

Salad of Cuore del Vesuvio tomatoes with ricotta, basil jelly, olives
and cold pressed extra virgin olive oil20

Tartare of aged Cumbrian fillet of beef with globe artichoke,
pickled girolles, hazelnuts and parmesan 26
Dressed burrata with baked fennel, pickled apricots, camomile,

toasted pine nuts and dill oil 18

 

****

 

Double baked cheese soufflé with cave aged cheddar, melted leeks,
button mushrooms and truffle 27
Fillet of line caught Cornish monkfish “au poivre” with creamed potato,

roasted beets and summer greens 36
 Loin of lamb with pesto glazed aubergine, roasted datterini tomatoes,
zucchini fritti and rocket  42
Fillet of Cornish gurnard with sardine vinaigrette,
chargrilled courgettes, roasted peppers and olives 32
Breast of Creedy Carver duck with a tart fine of caramelised endive,
crushed turnip and English cherries 35

****

Milk many ways with apricot and camomile 13
Bitter chocolate brownie with a milk chocolate cream
and vanilla ice cream 14
Pistachio and almond ice cream with macerated cherries 12
Sorbet – white peach and lemon verbena 10

Cheese   18
 

****

Coffee with salted peanut cookies 7

 

DINNER A LA CARTE MENU

 

 

Dinner A la carte menu 
Sample menu

Peach bellini £10
Lemon verbena sour £13
White negroni £13
Whisky berry £14
Virgin amaretto sour £6

Cool almond soup with green olives, white peach, cucumber, garlic and grapes 18
Hand cut strozzapreti with rabbit bolognese, peas, girolles and tarragon 20
 Salad of Cuore del Vesuvio tomatoes with ricotta, basil jelly, olives
and cold pressed extra virgin olive oil 20
 Dressed crab with sweet peppers, tomato, basil, spring onions, lemon zest
and chargrilled sourdough 32
 Dressed burrata with baked fennel, pickled apricots, camomile,
toasted pine nuts and dill oil 18
 Tartare of aged Cumbrian fillet of beef with globe artichoke, pickled girolles,
hazelnuts and parmesan 26
 
****
 
  Ricotta agnolotti with buttered girolles, leek hearts, parmesan,
black pepper and hazelnuts 28
 Double baked cheese soufflé with cave aged cheddar, melted leeks,
button mushrooms and truffle 27
  Fillet of Cornish gurnard with sardine vinaigrette, chargrilled courgettes,
roasted peppers and olives 32
  Loin of lamb with pesto glazed aubergine, roasted datterini tomatoes,
zucchini fritti and rocket 42
  Fillet of line caught Cornish hake “au poivre” with creamed potato,
roasted beets and summer greens 34
  Breast of Creedy Carver duck with a tart fine of caramelised endive,
crushed turnip and English cherries 35

 

****

 Milk many ways with apricot and camomile 13
Lemon tart with yogurt ice cream 13

Rum soaked baba with soft poached stone fruits and citrus chantilly 14  

Bitter chocolate brownie with a milk chocolate cream, vanilla ice cream
and 100’s and 1000’s 14
 Pistachio and almond ice cream with macerated cherries 12
Sorbet – Peach and lemon verbena 10
 Cheese 18

**** 

Coffee with salted peanut biscuits 7

 

 

SIX OF THE BEST

 

 

 

SIX OF THE BEST
Sample menu

 

Cool almond soup with green olives, white peach, cucumber, garlic and grapes
2017 Furmint, Tornai Pincészet, Somló, Hungary

****
Dressed burrata with baked fennel, pickled apricots, camomile,
toasted pine nuts and dill oil
2020 Albarino, Lagar de Costa, Rias Baixas, Galicia, Spain

****
Hand cut strozzapreti with black truffles, butter and aged parmesan
2019 Pinot Noir, Innocent Bystander, Yarra Valley, Australia

****
Fillet of Cornish gurnard with sardine vinaigrette, chargrilled courgettes,
roasted peppers and olives
2017 St. Laurent, Johanneshof Reinisch, Thermenregion, Austria

****
Fillet and loin of lamb with aubergine baked with pesto, roasted datterini tomatoes,
zucchini fritti and rocket
2016 Mourvedre, Dirty & Rowdy, Sonoma County, California

****
Milk many ways with apricot and camomile
2018 Cuvee Auslese, Tschida, Burgenland, Austria

   

Menu £105

Wine pairing £75

 

*To be taken by the entire table

SUNDAY LUNCH MENU

 

Sunday lunch menu

Sample menu

Peach bellini £10
Bloody Mary £12
Lemon verbena sour £13
E-Street mocktail £8
 

A small cup of gazpacho with a brown crab dressed toasted English muffin
Roasted Italian red peppers with anchovies, olives, orange zest and olive oil
Dressed burrata with baked fennel, pickled apricots, chamomile,
toasted pine nuts and herb oil
Hand cut strozzapreti with rabbit bolognese, smoked bacon, peas,
girolles and tarragon
Rillettes of Creedy Carver duck with sweet and sour apricots and grilled sourdough

****

Double baked cheese soufflé with cave aged cheddar, melted leeks,
button mushrooms and truffle
Fillet of line caught Cornish hake “au poivre” with creamed potato,
roasted beets and summer greens
Crisp fillet of gurnard with piperade, grilled courgette, black olive and sardine vinaigrette
Grilled salt and sugar cured pork chop with soft polenta, yellow peach,
bobby beans  and gremolata
Roast rump of aged Cumbrian beef with roasted potatoes, Yorkshire pudding,
horseradish and gravy

**** 

Gooseberry and elderflower Pavlova
Chocolate brownie sundae with vanilla ice cream and 100’s and 1000’s
Rum glazed baba with soft poached summer fruits and vanilla chantilly
Pistachio and almond ice cream with macerated cherries
Lemon verbena and white peach sorbet
Cheese

****
 
Coffee with salted peanut cookies £7

 

 

 

 

3  courses £50