SET LUNCH MENU

Set lunch menu
Sample menu

Nocellara olives £2.50
Roasted Marcona almonds £2.50

 

Soup of winter greens with new season’s olive oil, herbed ewe’s curd croustades and chilli
Beetroot cured salmon with a dressing of pickled radish, Tokyo Turnip, apple, cucumber and lovage
Rigatoni with a Bolognese of white game, winter vegetables, sherry and parmesan

 

****

 

Barbecued brown butter baked celeriac with smoked creamed potato, wild mushrooms and a vinaigrette of truffle
Ragout of mussels with white wine, leeks, crème fraiche, lemon zest and lovage dressed apple
Thinly sliced roast Cumbrian beef with roasted beets, red onion and a roasting juice vinaigrette

 

****

Buttermilk and vanilla mousse with poached rhubarb and a warm custard doughnut
Apple and fennel sorbet with dill oil
A couple of fine cheeses

 

 

3  courses £35

*A la carte is also available at lunch time.

 

LUNCH A LA CARTE MENU

 

 

Lunch A la carte menu

Sample menu 

 

Rhubarb and blood orange sour £14
Marmalade Martini £12
Charcoal Margarita £14
Cos-No-Politan £8
Winter Forest Spritz £8

Curried lentil velouté with cashew curd, caramelised onion shells, pomegranate, golden raisins and coriander 19
Salad of burrata, tardivo, glazed fennel, red onion, griddled radicchio, blood orange, extra virgin olive oil and chili 21
Ravioli of oxtail with savoury onions, sprout tops, lardo di colonnata, smoked crumbs and red wine sauce 25
Rillettes of smoked Cornish mackerel with a toasted muffin, pickled cucumber, dill oil, horseradish and rhubarb 22
Five dressed Porthilly oysters with smoked eel, apple, white beetroot, buttermilk and lovage 30

****
Double baked cheese soufflé with cave aged cheddar, melted leeks, button mushrooms and truffle 27
Fillet of Cornish seabass with slow cooked winter greens, Aleppo chilli flakes, fennel and orange zest 40
Poached fillet of Cornish cod with a fish finger, leek hearts and warm mussel and seaweed tartare sauce 35
Breast of guinea fowl with a fricassee of wild mushrooms, smoked creamed potato, wilted greens and roasting juices 38
Haunch of fallow deer with creamed cabbage, pot roasted roots, crab apple jelly and green peppercorns 38

****

Tarte fine of quince and almonds with spruce syrup and milk ice cream   12
Elystan Street espresso crème brûlée 14
Sloe gin dressed new season’s blood oranges with olive oil ice cream   13
Warm fondant of chocolate with 100’s and 1000’s    14        
Rhubarb and blood orange sorbet  10
A  Selection of fine Cheese 20

Coffee with cookies £7

 

 

DINNER À LA CARTE MENU

 

 

Dinner À la carte menu 
Sample menu

Rhubarb and blood orange sour £14
Marmalade Martini £12
Charcoal Margarita £14
Cos-No-Politan £8
Winter Forest Spritz £8

 

Curried lentil veloute with cashew curd, caramelised onion shells, pomegranate, golden raisins and coriander 19
Salad of burrata, tardivo, glazed fennel, red onion, griddled radicchio, blood orange, extra virgin olive oil and chill 21
Ravioli of oxtail with savoury onions, sprout tops, lardo di colonnata, smoked crumbs and red wines sauce 25
Rillettes of smoked Cornish mackerel with a toasted muffin, pickled cucumber, dill oil, horseradish and rhubarb 22
Five dressed Porthilly oysters with smoked eel, apple, white beetroot, buttermilk and lovage 26

****
Double baked cheese soufflé with cave aged cheddar, melted leeks, button mushrooms and truffle 27
Fillet of Cornish seabass with slow cooked winter greens, Aleppo chilli flakes, fennel and orange zest 40
Poached fillet of Cornish cod with a fish finger, leek hearts and warm mussel and seaweed tartare sauce 35
Breast of guinea fowl with a fricassee of wild mushrooms, smoked creamed potato, wilted greens and roasting juices 38
Haunch of fallow deer with creamed cabbage, pot roasted roots, crab apple jelly and green peppercorns 38

****

Tarte fine of quince and almonds with spruce syrup and milk ice cream 12
Elystan Street espresso crème brûlée 14
Sloe gin dressed new season’s blood oranges with olive oil ice cream 13
Warm fondant of chocolate with 100’s and 1000’s 14
Rhubarb and blood orange sorbets 10
A Selection of fine Cheese 20

 

**** 

Coffee with cookies £7

 

 

SIX OF THE BEST

 

 

SIX OF THE BEST
Sample menu

Rillettes of smoked Cornish mackerel with pickled cucumber, dill oil and rhubarb  
2020 Rioja Blanco, Sierra De Tolono, Rioja Alavesa, Spain

 ****

Salad of Burrata, tardivo, glazed fennel, red onion, griddled radicchio, blood orange and chilli
2020 Gruner Veltliner, Salomon Undhof, Österreich, Austria

****

Hand cut strozzapreti with black truffles, butter and aged parmesan
2019 Pinot Noir, Innocent Bystander, Yarra Valley, Victoria, Australia

****

Fillet of Cornish seabass with slow cooked winter greens, fennel and orange zest
2017 Bourgogne Aligoté, Domaine Henri Naudin-Ferrand, Burgundy, France

 ****

 Haunch of Fallow Deer with creamed cabbage, pot roasted roots,
crab apple jelly and green peppercorns
2017 Château Laroque, Margaux, France

****

Elystan Street espresso crème brûlée
2014 Coteaux du Layon Beaulieu, Château Pierre-Bise, Loire, France

 

 

Menu £105

Wine pairing £75

 

*To be taken by the entire table

SUNDAY LUNCH MENU

 

Sunday lunch menu

 

Blood orange bellini £10
Bloody Mary £10
Negroni £13
The winter forest spritz mocktail £8

Celeriac and pear soup with a game sausage roll and mustard fruit puree
Cured halibut with a dressing of pickled radish, Tokyo turnip, apple, cucumber and lovage
Salt baked white beetroot with herbed ewe’s curd, truffled walnut pesto and pickled pear
Cashew nut hummus with roasted vegetables, a light curry dressing, nut milk and lime
Pheasant Bolognese, gnocchetti and Berkswell

****

Double baked cheese soufflé with cave aged cheddar, melted leeks, button mushrooms and truffle
Barbecued octopus with olive oil creamed potato, roasted fennel and anchovy dressed winter leaves
Roast fillet of Cornish pollock with creamed savoy cabbage, roasting juices and bay glazed pink firs
Roast rump of aged Cumbrian beef with roasted potatoes, Yorkshire pudding, horseradish and gravy
Pithivier of Cornish chicken, leeks and wild mushrooms, creamed potatoes, kale and fine herbs

****

Elystan Street crème brûlée
Warm chocolate fondant with milk ice cream, 100’s and 1000’s
and chocolate foam
Clementine and vanilla trifle
Granny smith apple sorbet with sloe gin
Cheese

****

Coffee with canelés de Bordeaux £7

 

 

3  courses £50

VALENTINE’S MENU

Valentine’s Menu

 

Sourdough bread with salted butter

****

Curried lentil velouté with cashew curd, onion shells, pomegranate, steeped golden raisins and coriander
Rillettes of smoked Cornish mackerel with caviar, pickled cucumber, dill oil, horse radish and rhubarb
Salad of burrata, tardivo, fennel, red onion, griddled radicchio, blood orange, extra virgin olive oil and chilli
Three dressed Porthilly oysters with smoked eel, apple, white beetroot, buttermilk and lovage

****

Strozzapreti with black truffles, chicken stock, unsalted butter and parmesan
Gnocchetti with preserved late summer tomatoes, mascarpone, basil and parmesan

****

Grilled wild Cornish sea bass with slow cooked winter greens, Aleppo chilli flakes, fennel and orange zest
Poached fillet of Cornish cod with a warm tartare sauce, small fishcake, seaweed, leeks, mussels and chives
Barbecued brown butter baked celeriac with creamed potato, wild mushrooms and a vinaigrette of truffle
Haunch of fallow deer with creamed cabbage, pot roasted roots, crab apple jelly and green peppercorns

****

Salad and sorbet of new season’s blood oranges with sloe gin and Capezzana olive oil
E-Street creme brûlée
Chocolate, peanut and caramel bar with hazelnut ice cream
Cheese

4 courses £105.00

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