SET LUNCH MENU
Set lunch menu
Sample menu
Nocellara olives £2.50
Roasted Marcona almonds £2.50
Gazpacho with sour cream ice cream, basil olive oil and Aleppo chilli
A Greek style salad with watermelon, tomato, black olives, cucumber, red onion and Graceburn
Salad of summer beetroot, new potatoes and cucumber with a horseradish cream
****
Grilled San Marzano tomato with sweet pepper fondue, marinated courgettes, ricotta, herbs and tapenade
Fillet of Cornish sea bream and gurnard with squid ink farfalle, piperade, bouillabaisse dressing, aioli, orange zest and rocket
Breast of guinea fowl with sweetcorn, scottish girolles, grellot onions, roasting juices, tarragon and nduja and oil
****
Apricot and almond tart with chamomile ice cream
A scoop of white peach sorbet
A couple of fine cheeses
Coffee with salted caramel truffles £7
3 courses £39.50
*A la carte is also available at lunch time.
LUNCH A LA CARTE MENU
Lunch À la carte menu
Sample menu
Rosé Spritz £13
Peach Bellini £12
Ever Leaf Forest Spritz £8
Cos-no-politan £8
Virgin almond sour £6
Cool almond soup with green olives, cherry, cucumber, garlic and grapes 23
Salt baked summer beetroot with rillettes of smoked mackerel, cucumber, horseradish and dill 24
Truffled tartare of English rose veal with dressed burrata, globe artichoke, pickled girolles and peach 27
Salad of Vesuvius and San Marzano tomatoes with a dressing of green olives, basil jelly, ricotta and tapenade 24
Burrata with Scottish girolles, green beans, artichoke tapenade, black truffle, sea salt and chargrilled sourdough 22
Carpaccio of scallops and tartare of langoustine with a gazpacho dressing, sour cream ice cream and lime 34
****
Double baked cheese soufflé with cave-aged cheddar, melted leeks, button mushrooms and truffle 28
Stuffed artichoke heart à la Provencal with focaccia crumbs, white garlic purée and ricotta 26
Chargrilled Galician octopus with coco beans, sardine vinaigrette, ratatouille, basil oil and lemon 40
Breast of Longland Farm duck with tarte fine of caramelised endive, crushed kohlrabi and English cherries 38
Saddle of lamb with a sweet pepper and almond purée, olive gnocchi, grilled tomato, garlic and rocket 40
****
Chocolate, peanut and caramel bar with hazelnut ice cream 16
Milk many ways with blackcurrants 12
Millefeuille of raspberries with vanilla and lemon verbena 14
White peach and champagne sorbet 12
A selection of fine cheese 20
****
Coffee with salted caramel truffles £7
A discretionary 15% gratuity will be added to the final bill. All prices are inclusive of VAT
Please inform us of any allergies or dietary requirements
DINNER À LA CARTE MENU
Dinner À la carte menu
Sample menu
Rosé Spritz £13
Peach Bellini £12
Ever Leaf Forest Spritz £8
Virgin almond sour £8
Cool almond soup with green olives, cherry, cucumber, garlic and grapes 23
Salt-baked summer beetroot with rillettes of smoked mackerel, cucumber, horseradish and dill 24
Truffled tartare of English rose veal with dressed burrata, globe artichoke, pickled girolles and peach 27
Salad of Vesuvius and San Marzano tomatoes with a dressing of green olives, basil jelly, burrata and tapenade 24
Burrata with Scottish girolles, green beans, artichoke tapenade, black truffle, sea salt and chargrilled sourdough 22
Carpaccio of scallops and tartare of langoustine with gazpacho dressing, sour cream ice cream and lime 34
****
Double baked cheese soufflé with cave aged cheddar, melted leeks, button mushrooms and truffle 28
Stuffed artichoke heart à la Provencal with focaccia crumbs, white garlic purée, courgettes and ricotta 26
Roast fillet of Cornish cod with mussel, clam, smoked bacon and corn chowder, wilted hispi leaves and chilli oil 38
Fillet of red mullet with squid ink farfalle, piperade, bouillabaisse dressing, aioli, orange zest and rocket 40
Breast of Longland Farm duck with a tarte fine of caramelised endive, burnt orange purée, kohlrabi and cherries 38
Saddle of lamb with a sweet pepper and almond purée, olive gnocchi, grilled tomato, garlic and rocket 40
****
Chocolate, peanut and caramel bar with hazelnut ice cream 16
Millefeuille of raspberries with vanilla and lemon verbena 14
Milk many ways with blackcurrants 12
Sliced nectarines with blackcurrant juice, almonds and fig leaf olive oil 12
White peach and champagne sorbet 12
A selection of fine cheese 20
****
Coffee with salted caramel truffles 7
A discretionary 15% gratuity will be added to the final bill. All prices are inclusive of VAT
Please inform us of any allergies or dietary requirements
SIX OF THE BEST
SIX OF THE BEST
Sample menu
Cool almond soup with green olives, cherry, cucumber, garlic and grapes
NV Manzanilla Fina, La Riva, Miraflores Baja, Bodega De La Riva, Spain
****
Salt baked summer beetroot with a rillette of smoked mackerel, cucumber, horseradish and dill
2018 Redoma Branco, Douro, Portugal
****
Burrata with rock salt, pickled girolles, olive oil, and fresh black truffle
2011 Vina Tondonia Rosado, Gran Reserva, Bodega R. Lopez de Heredi, Rioja, Spain
****
Fillet of red mullet with squid ink farfalle, piperade, bouillabaisse dressing, aioli, orange zest and rocket
2017 Anjou Blanc, Thibaud Boudignon, Loire, France
****
Salted of lamb with a sweet pepper and almond purée, olive gnocchi, grilled tomato, garlic and rocket
2016 Vin de Bourgogne, Maranges, La Fussierre Primer Cru
****
Milk many ways with English blackcurrants
2021 Moscato D’Asti, Bricco Quaglia, La Spinetta , Piedmont, Italy
Menu £105
Wine pairing £75
*To be taken by the entire table
SUNDAY LUNCH MENU
Sunday lunch menu
Rosé Spritz £13
Peach Bellini £12
Ever Leaf Forest Spritz £8
Cos-no-politan £8
Gazpacho with sour cream ice cream, Aleppo chilli and lime
Salad of duck livers, lardons, scorched red onion with a red wine and orange dressing
Rillettes of smoked mackerel with cucumber, horseradish, dill and a toasted English muffin
Marinated Grezzina and yellow courgettes with ricotta, tarragon, sweet onion and olive oil
Salad of Vesuvius and San Marzano tomatoes with green olives, basil jelly, burrata and tapenade
Hand-rolled spaghetti with a lobster, basil and lemon sauce
****
Double baked cheese soufflé with cave aged-cheddar, melted leeks, button mushrooms and truffle
Grilled tomato with piperade, marinated courgettes, ricotta, herbs, sweet onion and tapenade
Fillet of Cornish sea bream with apricot harissa, padron peppers and basil olive oil
Breast of Cornish Red chicken with parmesan gnocchi, glazed lettuce, Scottish girolles and sweetcorn
Roast leg and rump of lamb with slow cooked peas, roast potatoes, mint sauce and gravy
Chargrilled Galician octopus with coco beans, sardine vinaigrette, ratatouille, basil oil and lemon
****
Cherry Bakewell tart with Amalfi lemon leaf and milk ice cream
Chocolate, peanut and caramel bar with hazelnut ice cream
Sliced nectarines with blackcurrant juice, almonds and fig leaf olive oil
Eton mess
A scoop of white peach sorbet
A Selection of fine cheese
****
Coffee with truffles £7
3 courses £50
A discretionary 15% gratuity will be added to the final bill. All prices are inclusive of VAT
Please inform us of any allergies or dietary requirements
