SET LUNCH MENU

 

 

Set lunch menu
Sample menu

Nocellara olives £2.50
Roasted Marcona almonds £2.50

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Cool cucumber and mint soup with a tarama and cucumber finger sandwich
Salad of new season’s vegetables with truffle cream and a deep-fried quail’s egg
Hand cut strozzapreti with chicken stock, mousserons, peas and tarragon

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Small spinach and mousseron tartlet with summer vegetables and mint
Roulade of Cornish Red chicken with creamed Jersey Royals, roasting juices and peas
Crumbed fillet of line caught pollock with glazed lettuce and warm tartare sauce

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Poached apricots with camomile, honey and mascarpone
Two scoops of peach and lemon verbena sorbet
A couple of fine cheeses

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Coffee with salted peanut cookies £7

 

3  courses £30

*A la carte is also available at lunch time.

 

LUNCH A LA CARTE MENU

 

Lunch A la carte menu
Sample menu 

Strawberry and basil bellini £10
Lemon verbena sour £13
Sloe gin collins £13
E-Street mocktail £6

Cool almond soup with green olives, white peach, cucumber, garlic and grapes 18
Hand cut strozzapreti with rabbit bolognese, early peas, mousserons and tarragon 20
Salad of new potatoes, yellow beans, broad beans, courgette, ricotta, almonds and herbs 19
Dressed burrata with baked fennel, pickled apricots, camomile, toasted pine nuts and dill oil 18
Tartare of rose veal with white asparagus, Caesar cream, capers, pickled white onion and quail eggs 22

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Double baked cheese soufflé with cave aged cheddar, melted leeks, button mushrooms and truffle 27
Poached fillet of sea trout with asparagus, Jersey Royals, brown shrimps and an elderflower hollandaise 38
Fillet of line caught Cornish cod with a fondue of mousserons, white asparagus, leeks, peas and bacon 36
Rump of lamb with Berkswell and nettle gnocchi, glazed lettuce, ewe’s curd, young carrots and mint 38
Breast of Cornish Red chicken with a roasted white onion, garlic purée and a persillade of new season’s girolles 33 

**** 

Milk many ways with apricot and camomile 13
Warm chocolate fondant with 100’s and 1000’s and vanilla ice cream 15
Gooseberry and elderflower Pavlova 13
Ice cream – baked strawberry with macerated strawberries 12
Sorbet – white peach and lemon verbena 10
Cheese 18

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Coffee with salted peanut cookies 7

 

DINNER A LA CARTE MENU

 

Dinner A la carte menu 
Sample menu

Strawberry and basil bellini £10
Lemon verbena sour £13
Sloe gin collins £13
E-Street mocktail £6

Cool almond soup with green olives, white peach, cucumber, garlic and grapes 18
Hand cut strozzapreti with rabbit bolognese, early peas, mousserons and tarragon 20
Salad of new potatoes, yellow beans, broad beans, courgettes, ricotta, almonds and herbs 19

Tartare of rose veal with white asparagus, Caesar cream, tiny capers, pickled white onions and herbs 22
Dressed burrata with baked fennel, pickled apricots, camomile, toasted pine nuts and dill oil 18
Tartare of scallops, salmon and sea bream with Sicilian melon and a citrus, basil and chilli dressing 28

****

Small spinach and mousserons tartlet with broad beans, grezzina courgettes, peas, ewe’s curd and mint 26
Double baked cheese soufflé with cave aged cheddar, melted leeks, button mushrooms and truffle 27
Poached fillet of sea trout with asparagus, Jersey royals, brown shrimps and an elderflower hollandaise 38
Fillet of line caught Cornish cod with a fondue of mousserons, white asparagus, leeks, peas and bacon 36
Rump of lamb with Berkswell and nettle gnocchi, glazed lettuce, ewe’s curd, young carrots and mint 38
Breast of Cornish Red chicken with a roasted white onion, garlic purée and a persillade of new season’s girolles 33

****

Brillat savarin cheesecake 13
Warm chocolate fondant with 100’s and 1000’s and vanilla ice cream 15
Gooseberry and elderflower Pavlova 13
Lemon tart with yoghurt ice cream 12
Baked strawberry ice cream 12
Sorbet – Peach and lemon verbena 10
Cheese 18

Coffee with salted peanut biscuits 7

 

 

SIX OF THE BEST

 

 

 

SIX OF THE BEST
Sample menu

 

Cool almond soup with green olives, white peach, cucumber, garlic and grapes

NV Manzanilla Fina, Mant de la Riva, Sanlúcar de Barrameda, Andalousia, Spain

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Dressed burrata with baked fennel, pickled apricots, chamomile, toasted pine nuts and dill oil

2017 Furmint, Tornai Pincészet, Somló, Hungary

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Hand cut strozzapreti with black truffles, butter and aged parmesan

2019 Pinot Noir, Innocent Bystander, Yarra Valley, Australia

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Fillet of line caught Cornish cod with a fondue of mousserons, white asparagus,
leeks, peas and bacon

2015 Trebez, Dario Princic, Friuli Venezia-Giulia, Italy

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Rump of lamb with Berkswell and nettle gnocchi, glazed lettuce, ewe’s curd,
young carrots and mint

2017 St. Laurent, Johanneshof Reinisch, Thermenregion, Austria

 

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Milk many ways with apricot and camomile

2018 Cuvée Auslese, Tschida, Burgenland, Austria

  

Menu £105

Wine pairing £75

 

*To be taken by the entire table

SUNDAY LUNCH MENU

 

Sunday lunch menu
Sample menu

Strawberry basil bellini £10
Bloody Mary £12
Apricot and mint Martini £13
Rosemary gin fizz £13
Sicilian melon sour £13
E-Street mocktail £6

Cool cucumber soup with a tarama and cucumber finger sandwich
Salad of spring vegetables with a truffle cream and deep fried quail egg Dressed burrata with baked fennel, pickled apricots, chamomile, toasted pine nuts and dill oil
Salad of new potatoes, yellow beans, broad beans, courgettes, ricotta, almonds and herbs
Hand cut strozzapreti with rabbit Bolognese, smoked bacon, early peas, mousserons and tarragon

****

Double baked cheese soufflé with cave aged cheddar, melted leeks, button mushrooms and truffle
Poached fillet of sea trout with asparagus, Jersey Royals, brown shrimps and an elderflower hollandaise
Crumbed fillet of pollock with glazed lettuce, warm tartare sauce and salt cod fritter
Roulade of chicken and mushrooms with creamed Jersey Royals and new season’s peas
Roast rump of aged Cumbrian beef with roasted potatoes, Yorkshire pudding, horseradish and gravy

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Gooseberry and elderflower Pavlova for two to share
Poached apricots with honey, chamomile and mascarpone
Cherry Bakewell tart with milk ice cream
Warm chocolate fondant with 100’s and 1000’s and vanilla ice cream
Two scoops of white peach and lemon verbena sorbet
Cheese

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Coffee with salted peanut cookies £7

 

 

3  courses £50