CHRISTMAS SET LUNCH
Set lunch menu
Sample menu
Nocellara olives £2.50
Roasted Marcona almonds £2.50
Winter greens and garlic soup with ricotta, chilli and extra virgin olive oil
Ragout of Cornish mussels with cider, creme fraiche, leeks and bacon
Strozzapreti with a Bolognese of white game, autumn vegetables, sherry and parmesan
****
Tarte fine of celeriac, pear and Fourme d’Ambert with a small green salad
Fishcake of Cornish cod, smoked haddock and brown shrimp with a warm tartare sauce
Braised beef short rib risotto, chanterelles, smoked bone marrow, sprout tops and Berkswell cheese
****
Galette of pear with bay leaf ice cream
A scoop of clementine sorbet
A couple of fine cheeses
****
Coffee with salted caramel truffles £7
3 courses £39.50
*A la carte is also available at lunch time.
PLEASE NOTE THAT FROM DECEMBER 1ST OUR STANDARD SET LUNCH MENU WILL BE REPLACED WITH A £55 SET CHRISTMAS LUNCH MENU.
Christmas set lunch menu
Sourdough bread with salted butter
****
Celeriac and pear soup with a partridge sausage roll and mustard fruit puree
Beetroot cured Isle of Gigha halibut with pickled cucumber, apple, clementine and horseradish
Cashew nut hummus with roasted vegetables, a light curry dressing, nut milk and lime
****
Glazed hispi cabbage with crushed artichoke, salsify, smoked butter and a coddled egg sauce
Fillet of Cornish pollock with pumpkin gnocchi, chanterelles, pickled walnuts and sage
Haunch of venison with crushed roots, sprout tops, crab apple glazed quince and chestnuts
****
Christmas pudding with brown butter ice cream and brandy custard
Clementine and vanilla trifle
A serving of Vacherin Mont D’Or
****
Coffee with canelés de Bordeaux
3 courses £55
*A la carte is also available at lunch time.
À LA CARTE MENU
À La Carte Menu
Sample menu
Cavolo nero, spinach and garlic soup with new season’s olive oil and ricotta croustades 22
Hand cut strozzapreti with partridge and pheasant Bolognese, sherry, parmesan and bay 26
Salad of octopus, puntarella, red onion and chilli with an orange, anchovy and garlic dressing 32
Salt-baked white beetroot with hazelnut pesto, truffled ewe’s curd, pickled pear and cashew cream 26
Tartare of langoustines, sea bream, salmon and scallops with Tokyo turnip, apple and lovage 38
Parfait of chicken livers with quince, pear chutney, toasted brioche, pink peppercorns and sloe 24
****
Double-baked cheese soufflé of cave aged cheddar, melted leeks, button mushrooms and truffle 32
Fillet of Cornish cod with curried cauliflower puree, onion bhaji, pomegranate, golden raisins and capers 38
Fillet of sea bass with pumpkin gnocchi, chanterelles, pickled walnut, brown butter and sage 44
Roast pressa of Iberico pork with potato skins, stir fried vegetables, burnt orange and chilli 38
Breast of mallard with crushed rum skin and chestnuts and a pie of the leg with sprout tops and orange 36
****
Warm vanilla rice pudding with boozy Agen prunes and Pedro Ximinez 14
Glazed lemon tart with yoghurt ice cream 14
Sloe gin baba with citrus and vanilla whipped cream 14
Chocolate, peanut and caramel bar with hazelnut ice cream 15
Tarte Tatin of Pink Lady apple with bay leaf ice cream 14
Clementine sorbet 12
A couple of fine cheeses 20
SIX OF THE BEST MENU
SIX OF THE BEST
Sample menu
December
Salt-baked white beetroot with a truffled walnut pesto, pickled pear,
nut milk and ewe’s curd
****
Tartare of langoustines, scallops, sea bass and salmon with Tokyo turnip,
apple and lovage
****
Hand cut strozzapreti with black truffles, chicken stock, butter and parmesan
****
Roast fillet of Cornish cod with curried cauliflower purée, onion bhaji,
golden raisins, pomegranate and capers
****
Loin of venison with green peppercorns and a tarte fine of celeriac and quince
****
Milk many ways with clementines
Tasting Menu £115
Wine pairing £85
*To be taken by the entire table
SUNDAY LUNCH MENU
Sunday lunch menu
Sample menu
Winter greens and garlic soup with ricotta, chilli and extra virgin olive oil
Cashew nut hummus with roasted vegetables, a light curry dressing, nut milk and lime
Strozzapreti with a brown shrimp and crab butter with lemon zest
Ragout of Cornish mussels with cider, creme fraiche, leeks and bacon
Salt baked white beetroot with truffled walnut pesto, pickled pear, cashew cream and ewe’s curd
Vitello tonnato with extra virgin olive oil and caper berries
****
Double baked cheese soufflé with cave aged cheddar, melted leeks, button mushrooms and truffle
Delica pumpkin gnocchi with wilted greens, wild mushrooms and a vacherin cream
Fishcake of Cornish haddock and brown shrimp with a warm tartar sauce
Fillet of Cornish cod with curried cauliflower puree and a vinaigrette of pomegranate, golden raisins and capers
Roast dry aged rump of beef with Yorkshire pudding, roasted potatoes, autumn vegetables and gravy
Calves liver with creamed potatoes, glazed carrot, bacon, onion and cavolo nero with a jus gras
****
Warm vanilla rice pudding with rosehip jam
Bitter island’s chocolate and walnut brownie with hazelnut ice cream
Autumn fruit crumble with vanilla ice cream and blackberries
Bread and butter pudding with custard
A scoop of clementine sorbet
A couple of fine cheeses
****
Coffee with truffles £7
3 courses £50
A discretionary 15% gratuity will be added to the final bill. All prices are inclusive of VAT
Please inform us of any allergies or dietary requirements
NEW YEAR’S EVE
NEW YEAR’S EVE 2022
Soup of winter greens with new season’s olive oil, ewe’s curd croustades and chilli
Salt-baked white beetroot with hazelnut pesto, truffled ewe’s curd, pickled pear and cashew cream
Tartare of langoustines, sea bream, salmon and scallops with Tokyo turnip, apple and lovage
****
Hand cut strozzapretti with black truffles, mushroom stock, parmesan and butter
****
Double-baked cave aged cheddar soufflé with buttered leeks and Montgomery sauce
Fillet of Cornish cod with curried cauliflower puree, onion bhaji, pomegranate, golden raisins and capers
Glazed short rib of beef with smoked creamed potato, chanterelles, caramelised onion and red wine
****
Tarte fine of apples and chestnuts with bay leaf ice cream and rose hip
Warm Islands bitter chocolate pudding with milk ice cream
Clementine sorbet
Or
Cheese
4 courses £105
A discretionary 15% gratuity will be added to the final bill. All prices are inclusive of VAT
Please inform us of any allergies or dietary requirements
