CHRISTMAS SET LUNCH

Set lunch menu


Sample menu

Nocellara olives £2.50
Roasted Marcona almonds £2.50

 

Winter greens and garlic soup with ricotta, chilli and extra virgin olive oil

Ragout of Cornish mussels with cider, creme fraiche, leeks and bacon

Strozzapreti with a Bolognese of white game, autumn vegetables, sherry and parmesan

****

 

Tarte fine of celeriac, pear and Fourme d’Ambert with a small green salad

Fishcake of Cornish cod, smoked haddock and brown shrimp with a warm tartare sauce

Braised beef short rib risotto, chanterelles, smoked bone marrow, sprout tops and Berkswell cheese

 

****

Galette of pear with bay leaf ice cream

A scoop of clementine sorbet

A couple of fine cheeses

 

****

 

Coffee with salted caramel truffles £7

 

 

3  courses £39.50

*A la carte is also available at lunch time.

PLEASE NOTE THAT FROM DECEMBER 1ST OUR STANDARD SET LUNCH MENU WILL BE REPLACED WITH A £55 SET CHRISTMAS LUNCH MENU.

 

Christmas set lunch menu

 

Sourdough bread with salted butter

****

Celeriac and pear soup with a partridge sausage roll and mustard fruit puree

Beetroot cured Isle of Gigha halibut with pickled cucumber, apple, clementine and horseradish

Cashew nut hummus with roasted vegetables, a light curry dressing, nut milk and lime

****

Glazed hispi cabbage with crushed artichoke, salsify, smoked butter and a coddled egg sauce

Fillet of Cornish pollock with pumpkin gnocchi, chanterelles, pickled walnuts and sage

Haunch of venison with crushed roots, sprout tops, crab apple glazed quince and chestnuts

 

****

Christmas pudding with brown butter ice cream and brandy custard

Clementine and vanilla trifle

A serving of Vacherin Mont D’Or

****

Coffee with canelés de Bordeaux

 

 

 

3  courses £55

*A la carte is also available at lunch time.

 

 À LA CARTE MENU

               À La Carte Menu

Sample menu 

Cavolo nero, spinach and garlic soup with new season’s olive oil and ricotta croustades                 22

Hand cut strozzapreti with partridge and pheasant Bolognese, sherry, parmesan and bay             26

Salad of octopus, puntarella, red onion and chilli with an orange, anchovy and garlic dressing      32

   Salt-baked white beetroot with hazelnut pesto, truffled ewe’s curd, pickled pear and cashew cream 26

Tartare of langoustines, sea bream, salmon and scallops with Tokyo turnip, apple and lovage      38

Parfait of chicken livers with quince, pear chutney, toasted brioche, pink peppercorns and sloe 24

****

Double-baked cheese soufflé of cave aged cheddar, melted leeks, button mushrooms and truffle 32

Fillet of Cornish cod with curried cauliflower puree, onion bhaji, pomegranate, golden raisins and capers 38

Fillet of sea bass with pumpkin gnocchi, chanterelles, pickled walnut, brown butter and sage 44

Roast pressa of Iberico pork with potato skins, stir fried vegetables, burnt orange and chilli 38

Breast of mallard with crushed rum skin and chestnuts and a pie of the leg with sprout tops and orange 36

****
Warm vanilla rice pudding with boozy Agen prunes and Pedro Ximinez 14

Glazed lemon tart with yoghurt ice cream 14

Sloe gin baba with citrus and vanilla whipped cream 14

Chocolate, peanut and caramel bar with hazelnut ice cream 15

Tarte Tatin of Pink Lady apple with bay leaf ice cream 14

Clementine sorbet 12

A couple of fine cheeses 20

 

 

 

 

 

SIX OF THE BEST MENU

 

 

SIX OF THE BEST

Sample menu

December

 

Salt-baked white beetroot with a truffled walnut pesto, pickled pear,
nut milk and ewe’s curd

****

Tartare of langoustines, scallops, sea bass and salmon with Tokyo turnip,
apple and lovage

****

Hand cut strozzapreti with black truffles, chicken stock, butter and parmesan

****

Roast fillet of Cornish cod with curried cauliflower purée, onion bhaji,
golden raisins, pomegranate and capers

 ****

Loin of venison with green peppercorns and a tarte fine of celeriac and quince

****

Milk many ways with clementines

 

 

Tasting Menu £115

Wine pairing £85

*To be taken by the entire table

SUNDAY LUNCH MENU

Sunday lunch menu 

Sample menu          

Winter greens and garlic soup with ricotta, chilli and extra virgin olive oil

Cashew nut hummus with roasted vegetables, a light curry dressing, nut milk and lime

Strozzapreti with a brown shrimp and crab butter with lemon zest

Ragout of Cornish mussels with cider, creme fraiche, leeks and bacon

Salt baked white beetroot with truffled walnut pesto, pickled pear, cashew cream and ewe’s curd

Vitello tonnato with extra virgin olive oil and caper berries 

****

Double baked cheese soufflé with cave aged cheddar, melted leeks, button mushrooms and truffle

Delica pumpkin gnocchi with wilted greens, wild mushrooms and a vacherin cream

Fishcake of Cornish haddock and brown shrimp with a warm tartar sauce

Fillet of Cornish cod with curried cauliflower puree and a vinaigrette of pomegranate, golden raisins and capers

Roast dry aged rump of beef with Yorkshire pudding, roasted potatoes, autumn vegetables and gravy 

Calves liver with creamed potatoes, glazed carrot, bacon, onion and cavolo nero with a jus gras 

****

Warm vanilla rice pudding with rosehip jam

Bitter island’s chocolate and walnut brownie with hazelnut ice cream

Autumn fruit crumble with vanilla ice cream and blackberries 

Bread and butter pudding with custard

A scoop of clementine sorbet 

A couple of fine cheeses

****

Coffee with truffles £7

 

 

3  courses £50

A discretionary 15% gratuity will be added to the final bill. All prices are inclusive of VAT

Please inform us of any allergies or dietary requirements

 

NEW YEAR’S EVE

NEW YEAR’S EVE 2022

    

Soup of winter greens with new season’s olive oil, ewe’s curd croustades and chilli

Salt-baked white beetroot with hazelnut pesto, truffled ewe’s curd, pickled pear and cashew cream

Tartare of langoustines, sea bream, salmon and scallops with Tokyo turnip, apple and lovage

****

Hand cut strozzapretti with black truffles, mushroom stock, parmesan and butter

****

Double-baked cave aged cheddar soufflé with buttered leeks and Montgomery sauce

Fillet of Cornish cod with curried cauliflower puree, onion bhaji, pomegranate, golden raisins and capers

Glazed short rib of beef with smoked creamed potato, chanterelles, caramelised onion and red wine

****

Tarte fine of apples and chestnuts with bay leaf ice cream and rose hip

Warm Islands bitter chocolate pudding with milk ice cream

Clementine sorbet

Or

Cheese

4 courses £105

A discretionary 15% gratuity will be added to the final bill. All prices are inclusive of VAT

Please inform us of any allergies or dietary requirements

 

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