SET LUNCH MENU

 

 

Set lunch menu
Sample menu

Nocellara olives £2.50
Roasted Marcona almonds £2.50

La latteria burrata with slow cooked aubergine caponata, pine nuts, golden raisins
and rosemary crumb
Tagliatelle with double chicken stock, tarragon, farmhouse butter and parmesan
Cured Loch Duart salmon with pickled cucumber, horseradish and crème fraiche
 
****
 
Agnolotti of polenta, chestnut and delica pumpkin with a persillade of ceps,
girolles, sage and brown butter
Slow cooked belly of pork with a light stew of coco beans, sweet peppers and chorizo
Fillet of Cornish gurnard with parmesan gnocchi, stewed kale, girolles
and a truffle emulsion 
  
****
 
Syrah Jelly with Muscat grapes and olive oil
Two scoops of blackberry and yoghurt ripple ice cream
A couple of fine cheeses

 

****

Coffee with salted peanut cookies £7

 

3  courses £35

*A la carte is also available at lunch time.

 

LUNCH A LA CARTE MENU

 

Lunch A la carte menu

Sample menu 

Damson bellini £10
Vesper martini £12.50
Negroni £13
Virgin almond sour £8

Sweetcorn soup with Scottish girolles and a ‘nduja stuffed popcorn chicken wing 16
Tartare of mackerel with an oyster cream, smoked eel, pickled cucumber,
beetroot and horseradish24
Cashew nut hummus with roasted vegetables, a light curry dressing,
nut milk and lime 19
Warm salad of quail with roasted fennel, torn figs, rocket, balsamic vinegar
and a pesto dressing20
Roasted and shaved cauliflower with cauliflower mushroom, truffled pesto,
chestnuts and almonds 19
 

****

Double baked cheese soufflé with cave aged cheddar, melted leeks, button mushrooms
and truffle  27
Roast fillet of Cornish cod with a ragout of mussels, smoked cod’s roe, leek hearts
and chives 34
Warm salad of barbecued pressa of Iberico pork with sweet and sour plums,
scorched chilli and onion 32
Barbecued octopus with olive oil creamed potato, roasted fennel, orange zest
and sauce vierge 36
Breast of Cornish Red Chicken with hispi cabbage, Scottish girolles, hasselback potatoes
and meat juices 35
Breast of grouse with gnocchetti, smoked bacon, root vegetables
and red wine 39

 

****

Milk many ways with crushed greengages 13
Bitter chocolate brownie with a milk chocolate cream, vanilla ice cream
and 100’s and 1000’s 14
Sun sweet melon sorbet with a salad of melon and mint £10
Port roasted figs with citrus beignets and goats milk ice cream 12
Cheese 18

**** 

Coffee with salted peanut cookies 7

 

 

DINNER À LA CARTE MENU

 

Dinner À la carte menu 
Sample menu

Damson bellini £10
Vesper martini £12.50
Negroni £13
Virgin almond sour £6

Terrine of chicken and wild mushrooms with a cup of cep soup with thyme chantilly18
Cashew nut hummus with roasted vegetables, a light curry dressing, nut milk and lime 19
Warm salad of quail with roasted fennel, torn figs, rocket, balsamic vinegar and a pesto dressing 20
Tartare of mackerel with oyster cream, smoked eel, pickled cucumber, horseradish and beetroot24
Ravioli of Orkney scallops, crab and lobster with cucumber, apple, lemon zest and lovage 26 
Roasted and shaved cauliflower with cauliflower mushroom, truffled pesto, chestnuts and almonds 22
  
****
 
Delica pumpkin and chestnut agnolotti with ceps, Scottish girolles, sage and brown butter 32
                      Double baked cheese soufflé with cave aged cheddar, melted leeks, button mushrooms and truffle 27
Roast fillet of Cornish cod with a ragout of mussels, smoked cod’s roe,
leek hearts and chives 34
Warm salad of barbecued pressa of Iberico pork with sweet and sour plums,
scorched chilli and onion 32
 
Barbecued octopus with olive oil creamed potato, roasted fennel, orange zest
and sauce vierge 36
Breast of grouse with gnocchetti, smoked bacon, root vegetables and red wine39
 

****

 Milk many ways with crushed greengages 13

Rum glazed baba with poached plums and citrus chantilly 14 

Bitter chocolate brownie with a milk chocolate cream, vanilla ice cream
and 100’s and 1000’s 14
Lemon tart with yoghurt ice cream 12
Port roasted figs with citrus beignets and goats milk ice cream 12

Sun sweet melon sorbet with a salad of melon and mint 10
 Cheese 18

 

****

Coffee with salted peanut biscuits 7

 

 

SIX OF THE BEST

 

 

SIX OF THE BEST
Sample menu

 

Cashew nut hummus with roasted vegetables, a light curry dressing, nut milk and lime
2017 Weisser Burgunder, Trocken, Wittman, Rheinshessen, Germany

****
Tartare of mackerel with an oyster cream, smoked eel, pickled cucumber,
beetroot and horseradish
2019 Gruner Veltliner, Loimer, Kamptal, Austria

****
Hand cut strozzapreti with black truffles, butter and aged parmesan
2019 Pinot Noir Innocent Bystander, Yarra Valley, Australia

****
Fillet of sea bass with olive oil creamed potato, roasted fennel and sauce vierge
2016 Muscat, Laurent Barth, Alsace, France

****
Barbecued pressa of Iberico pork with sweet and sour plums, scorched chilli and onion
2011 Monleale, Vigneti Massa, Colli Tortonesi, Piedmont, Italy

****
Milk many ways with crushed greengages

2019 Cordon Cut Riesling, Mount Horrocks, Clare Valley, Australia

 

Menu £105

Wine pairing £75

 

*To be taken by the entire table

SUNDAY LUNCH MENU

 

Sunday lunch menu

Peach bellini £10
Negroni £13
Tommy’s margarita £14
Virgin almond sour £8
 
 Sweetcorn soup with a smoked almond pesto, Scottish girolles and tarragon
Ham hock terrine with a salad of fine beans, grape mustard and a small welsh rarebit
La latteria burrata with slow cooked aubergine caponata, pine nuts, golden raisins and focaccia
A salad of salt baked beetroot, apple and horseradish with a smoked mackerel and oyster Po’ boy sandwich
Hand cut strozzapretti with brown crab butter, chilli, tarragon, orange zest and fried crumb
 
****
 
Double baked cheese soufflé with cave aged cheddar, melted leeks, button mushrooms and truffle
Barbecued octopus dressed in gremolata with risotto nero, braised fennel and orange
Crumbed fillet of Cornish plaice with a warm salad of pink fir potatoes, tiny capers, celery and dill
Slow cooked belly of pork with a light stew of coco beans, sweet peppers and chorizo
Roast rump of aged Cumbrian beef with roasted potatoes, Yorkshire pudding, horseradish
and gravy
 
****
Sloe Gin baba with damsons
Two scoops of Blackberry and yoghurt ripple ice cream
Fig and almond tart with thyme and milk ice cream
Syrah grape jelly with Capezzana olive oil and macerated grapes
Islands chocolate brownie Sundae with vanilla ice cream and 100’s and 1000’s
Cheese

 

****

Coffee with salted peanut cookies £7

 

 

3  courses £50