LUNCH

 

Set lunch menu June 2019
Sample menu

 

Nocellara olives £2.50
Marcona almonds £2.50

 

Veloute of peas with truffled chicken croustades and girolles

La Latteria mozzarella, new season’s tomatoes and a vinaigrette of red onion, anchovy, garlic,

balsamic vinegar and olive oil

Brandade of salt cod with a soft poached egg and parsley

**** 

Pesto dressed bucatini with datterini tomatoes, black olives and a small rocket salad

 

Fillet of Cornish pollock with pea purée, glazed lettuce and a bacon vinaigrette

 

Crisp leg of Devonshire duck with crushed turnip, cherry purée, glazed endive and orange

****

Meringues with whipped cream and red fruit compote

Elystan Street sorbets

A couple of fine cheeses

****

Coffee with truffles £7

 

 3 courses £30

*A la carte is also available at lunch time.

 

DINNER

Strawberry bellini £9.95

Charentais melon soda £6

Apricot and camomile martini £12

Pasa de Moda £13

Bacon Bloody Mary 12

Lemon verbena sour £13.5

 

A la carte June 2019
Sample menu

Cool almond soup with green olives, melon, cucumber, garlic and grapes 17

Dressed sun ripened tomatoes with smashed olives, garlic, Capezzana olive oil, red onion and herbs 16

Thinly sliced artichoke with apricots, girolles, runner beans, ewe’s curd, summer truffle and hazelnuts 18

Broad bean hummus with scorched courgette, smashed hazelnuts, green beans and cashew milk 19

Hand cut strozzapretti with early summer peas, mousserons, chicken stock and parmesan 16

Tartare of veal with a Caesar cream, tiny capers, white asparagus, pickled white onions and herbs 22

Terrine of Dover sole, skate and smoked eel with an oyster beignet, tarama and seaweed tartare sauce 30

****

Niçoise style salad with roasted octopus, datterini tomatoes, black olives and peppers 36

Extra select Norfolk asparagus with wilted spring greens, a coddled egg dressing and mousserons 28

Fillet of Cornish turbot with roasted vegetables, a light curry dressing, nut milk, spinach and lime 42

Double baked cheese soufflé with Montgomery cheddar, melted leeks, button mushrooms and truffle 26

Fillet of Cornish cod with parsley gnocchetti, mussels, leeks, sea vegetables and mousserons 37

Roast rump and breast of Lavinton lamb with glazed lettuce, pea puree, Jersey Royals and mint 33

Fillet of aged Cumbrian beef with chargrilled asparagus, alliums, galette potatoes and red wine 41

****

 

Bakewell tart with lemon milk ice cream 13

Lemon posset with red fruit compote and a sweet and sour doughnut 12

Apricot, camomile and Sauternes fool with hazelnut meringue 14

Gariguette strawberry, elderflower and Balfour jelly 14

Chocolate peanut and caramel bar with hazelnut ice cream 15

Ice creams – camomile, lemon vanilla, orange 12

Sorbets – apricot, strawberry and elderflower, berry and hibiscus 10

Cheese 20

 

SUNDAY LUNCH

 

Strawberry bellini £9.95

Charentais melon soda £6

Apricot and camomile martini £12

Pasa de Moda £13

Bacon Bloody Mary 12

Lemon verbena sour £13.5

 

Sunday Lunch June 2019
Sample menu

Veloute of peas with truffled chicken croustades and girolles

Dressed sun ripened tomatoes with smashed olives, garlic, Capezzana olive oil, red onion and herbs

Hand cut strozzapretti with black truffle, chicken stock, butter and parmesan (£20 supp)

Salad of globe artichoke, runner beans and yellow beans with ewe’s curd and summer truffle

Chargrilled quail with wild grains, toasted seeds, apricot, tarragon and buttermilk

Broad bean hummus with scorched courgette, green beans, hazelnut pesto and cashew milk

Brandade of salt cod with a soft poached egg and parsley

****

Warm leek and cheddar tart with buttered asparagus and herbs

Fillet of pollock with a puree of peas, wilted lettuce and a vinaigrette of bacon

Nicoise style salad with roasted mackerel, datterini tomatoes, black olives and peppers

Double baked cheese soufflé with Montgomery cheddar, melted leeks, button mushrooms and truffle

*Roast rump of aged Cumbrian beef with crushed celeriac, roasted carrots, Yorkshire pudding and gravy

Roast leg and shoulder of spring lamb with garlic creamed flageolet beans, rosemary and tomato

Crisp leg of Devonshire duck with crushed turnip, cherry puree, glazed endive and orange

****

Bakewell tart with lemon milk ice cream

Apricot and camomile fool with hazelnut meringue

Warm chocolate pudding with orange ice cream and 100s and 1000s

Meringues with whipped cream and red fruit compote

Sorbets – apricot, strawberry and elderflower, red fruit

 Cheese

****

Coffee with chocolate truffles £7

 

3 courses £50.00

 * Available only for lunch