Set lunch menu June 2019
Sample menu
Nocellara olives £2.50
Marcona almonds £2.50
Veloute of peas with truffled chicken croustades and girolles
La Latteria mozzarella, new season’s tomatoes and a vinaigrette of red onion, anchovy, garlic,
balsamic vinegar and olive oil
Brandade of salt cod with a soft poached egg and parsley
****
Pesto dressed bucatini with datterini tomatoes, black olives and a small rocket salad
Fillet of Cornish pollock with pea purée, glazed lettuce and a bacon vinaigrette
Crisp leg of Devonshire duck with crushed turnip, cherry purée, glazed endive and orange
****
Meringues with whipped cream and red fruit compote
Elystan Street sorbets
A couple of fine cheeses
****
Coffee with truffles £7
3 courses £30
*A la carte is also available at lunch time.
Strawberry bellini £9.95
Charentais melon soda £6
Apricot and camomile martini £12
Pasa de Moda £13
Bacon Bloody Mary 12
Lemon verbena sour £13.5
A la carte June 2019
Sample menu
Cool almond soup with green olives, melon, cucumber, garlic and grapes 17
Dressed sun ripened tomatoes with smashed olives, garlic, Capezzana olive oil, red onion and herbs 16
Thinly sliced artichoke with apricots, girolles, runner beans, ewe’s curd, summer truffle and hazelnuts 18
Broad bean hummus with scorched courgette, smashed hazelnuts, green beans and cashew milk 19
Hand cut strozzapretti with early summer peas, mousserons, chicken stock and parmesan 16
Tartare of veal with a Caesar cream, tiny capers, white asparagus, pickled white onions and herbs 22
Terrine of Dover sole, skate and smoked eel with an oyster beignet, tarama and seaweed tartare sauce 30
****
Niçoise style salad with roasted octopus, datterini tomatoes, black olives and peppers 36
Extra select Norfolk asparagus with wilted spring greens, a coddled egg dressing and mousserons 28
Fillet of Cornish turbot with roasted vegetables, a light curry dressing, nut milk, spinach and lime 42
Double baked cheese soufflé with Montgomery cheddar, melted leeks, button mushrooms and truffle 26
Fillet of Cornish cod with parsley gnocchetti, mussels, leeks, sea vegetables and mousserons 37
Roast rump and breast of Lavinton lamb with glazed lettuce, pea puree, Jersey Royals and mint 33
Fillet of aged Cumbrian beef with chargrilled asparagus, alliums, galette potatoes and red wine 41
****
Bakewell tart with lemon milk ice cream 13
Lemon posset with red fruit compote and a sweet and sour doughnut 12
Apricot, camomile and Sauternes fool with hazelnut meringue 14
Gariguette strawberry, elderflower and Balfour jelly 14
Chocolate peanut and caramel bar with hazelnut ice cream 15
Ice creams – camomile, lemon vanilla, orange 12
Sorbets – apricot, strawberry and elderflower, berry and hibiscus 10
Cheese 20
SUNDAY LUNCH
Strawberry bellini £9.95
Charentais melon soda £6
Apricot and camomile martini £12
Pasa de Moda £13
Bacon Bloody Mary 12
Lemon verbena sour £13.5
Sunday Lunch June 2019
Sample menu
Veloute of peas with truffled chicken croustades and girolles
Dressed sun ripened tomatoes with smashed olives, garlic, Capezzana olive oil, red onion and herbs
Hand cut strozzapretti with black truffle, chicken stock, butter and parmesan (£20 supp)
Salad of globe artichoke, runner beans and yellow beans with ewe’s curd and summer truffle
Chargrilled quail with wild grains, toasted seeds, apricot, tarragon and buttermilk
Broad bean hummus with scorched courgette, green beans, hazelnut pesto and cashew milk
Brandade of salt cod with a soft poached egg and parsley
****
Warm leek and cheddar tart with buttered asparagus and herbs
Fillet of pollock with a puree of peas, wilted lettuce and a vinaigrette of bacon
Nicoise style salad with roasted mackerel, datterini tomatoes, black olives and peppers
Double baked cheese soufflé with Montgomery cheddar, melted leeks, button mushrooms and truffle
*Roast rump of aged Cumbrian beef with crushed celeriac, roasted carrots, Yorkshire pudding and gravy
Roast leg and shoulder of spring lamb with garlic creamed flageolet beans, rosemary and tomato
Crisp leg of Devonshire duck with crushed turnip, cherry puree, glazed endive and orange
****
Bakewell tart with lemon milk ice cream
Apricot and camomile fool with hazelnut meringue
Warm chocolate pudding with orange ice cream and 100s and 1000s
Meringues with whipped cream and red fruit compote
Sorbets – apricot, strawberry and elderflower, red fruit
Cheese
****
Coffee with chocolate truffles £7
3 courses £50.00
* Available only for lunch