Philip Howard

Owner

A highly respected figure in the industry with a multitude of awards to his name and without doubt a true chef’s chef. Phil has always cooked with harmony of flavour being his absolute mantra – and this being achieved through classical flavours and rigorously seasonal and ingredient-led cooking. None of this has changed at Elystan Street but an increased focus on vegetables and a lightness of touch now prevails.

Rebecca Mascarenhas

Owner

With over 30 years of experience in running some of London’s finest and most respected neighbourhood restaurants Rebecca brings her immense experience and passion to Elystan Street. As a pro restaurant goer she has not only amassed a hard-earned diner’s opinion but a perspective to help ensure that her own businesses never rest on their laurels.

Charlie

General Manager

Charlie is a true hospitalitarian and a consummate host. He takes genuine delight in welcoming guests new and old and his sunny disposition will always bring a smile to your face.

Anthony

Assistant General Manager

Always keen to please and with a smile on his face, Anthony has been with us for a few years now and is very much at the heart of our front of house team.

Juliet

Head Sommelier

None of that pomp and ceremony stuff with Juliet – just warmth, bucket loads of knowledge and some considered guidance with choosing a cracking bottle of wine to enjoy with your meal.

Michael

Head Chef

Having flown the nest after 5 years service in the kitchen at Elystan Street, Michael has returned home as head chef – to help drive standards and ensure you leave having had a wonderful meal.

Andy

Sous Chef

Full of energy and spriteliness, a great guy to work with and an all round fantastic chef, Andy is here to muster the troops and ensure that the kitchen runs like a well oiled machine on a day-to- day basis.