

Philip Howard
Owner
A highly respected figure in the industry with a multitude of awards to his name and without doubt a true chef’s chef. Phil has always cooked with harmony of flavour being his absolute mantra – and this being achieved through classical flavours and rigorously seasonal and ingredient-led cooking. None of this has changed at Elystan Street but an increased focus on vegetables and a lightness of touch now prevails.

Rebecca Mascarenhas
Owner

Lenka
General Manager
Lenka patrols the restaurant and dining room with calm authority and is as passionate about the welfare of our team as she is the happiness of our guests.

Anthony
Assistant General Manager
Always keen to please and with a smile on his face, Anthony has been with us for a few years now and is very much at the heart of our front of house team.

Michal
Head Sommelier
None of that pomp and ceremony stuff with Michal – just considered guidance with choosing a cracking bottle to enjoy with your meal.

Dan
Head Chef
Dan is proud to call himself a chef. He’s a craftsman and a bloody good cook. He brings bundles of enthusiasm and passion into the kitchen on a daily basis.

Ben
Sous Chef
Offering up endless support to those around him Ben is the man who makes sure it all happens. A great guy, a great chef and a great play list for the morning madness.