SET LUNCH MENU

 

Set lunch menu 
Sample menu

Tartare of Cornish sea bream with blood orange,  new season’s olive oil and chilli

Salt baked white beetroot with hazelnut pesto, caraway,  truffled ewe’s curd and pickled pear

Hand cut strozzapreti with a winter bolognese and parmesan

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Wilted spring greens with a coddled egg dressing,  salsify and parmesan

Fillet of Cornish gurnard with spiced cauliflower hummus, green olives, preserved lemon and saffron

Risotto paysan with ox tongue, calves liver, chargrilled radicchio and stout

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Creme fraiche tart with caramelised blood oranges

Sorbets

A couple of fine cheeses

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Coffee with truffles £7

3  courses £30

*A la carte is also available at lunch time.

 

A LA CARTE MENU

 

Freshly squeezed apple and pear £6
E-Street rhubarb sour £15
Citrus and Ginger £6
Seedlip mocktail £8
Apple bellini £10
Negroni £13

 

A la carte menu
Sample menu

Cool beetroot and apple soup with a horseradish cream and warm smoked eel dressing 18
Cashew nut hummus with roasted vegetables, a light curry dressing, nut milk and lime 19
Salad of endive, Perl Las, pickled pear, candied walnuts, soused red onion and salt baked beetroot 21
Carpaccio of seabass and prawns with blood orange, new season’s olive oil, chilli, fennel pollen
and chicory 32
Salad of burrata, tardivo, pickled red onions and celery heart with clementine, new season’s olive oil
and fennel pollen 22

Hand cut strozzapreti with black truffles, chicken stock, parmesan and butter 40
Salad of pink fir potatoes, duck egg and salt baked celeriac with a black truffle dressing and ewe’s curd 20

****
Agnolotti of spinach and ricotta with wilted greens and a lemon, black pepper and parmesan emulsion 22
Double baked cheese soufflé with Quickes cheddar, melted leeks, button mushrooms and truffle 26
Fillet of Cornish mackerel with crushed potatoes, glazed lettuce, Vichyssoise sauce and rhubarb 24
Fillets of Dover sole with truffled cauliflower puree, caramelised root vegetables and roasting juices 44
Glazed short rib of aged Cumbrian beef with beetroot, horseradish, calcot onions, celeriac
and red wine 34
Roast calves sweetbreads with winter slaw, potato galettes, almonds, brown butter
and roasting juices 39
Breast of duck with a tarte fine of caramelised endive, burnt orange puree and crushed turnip 36

****
Salad and sorbet of new season’s blood oranges with sloe gin and Capezzana olive oil 13
Yorkshire rhubarb and Sauternes trifle with vanilla 14
Chocolate, peanut and caramel bar with hazelnut ice cream 15
Roasted pears with caramelised wafers and a warm Poire William and bay leaf cream 14
Ice creams – yoghurt, hazelnut, milk 12
Sorbets – pear, rhubarb, blood orange 10
Cheese 20

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Coffee with truffles £7

SUNDAY MENU

 

Freshly squeezed apple and pear £6
E-Street rhubarb sour £15
Citrus and Ginger £6
Bacon Bloody Mary £12
Apple bellini £10
Negroni £13

 

Sunday Menu
Sample menu

Shellfish bisque with a warm toasted muffin and prawn and lemon butter
Hand cut strozzapreti with a ragout of partridge, pheasant, bacon and root vegetables
Salad of pink fir potatoes, duck egg and salt baked celeriac with a black truffle dressing and ewe’s curd
Cashew nut hummus with warm roasted vegetables, a light curry dressing, nut milk and lime
Chopped steak with a small salad of dressed puntarella, Ortiz anchovies and orange
Cured Loch Duart salmon with clementine, sweet and sour radish, creme fraiche and dill

****

Agnolotti of spinach and ricotta with a lemon, black pepper and parmesan emulsion
Double baked cheese soufflé with Quicke’s cheddar, melted leeks, button mushrooms and truffle
Fillet of Cornish mackerel with crushed potatoes, glazed lettuce, Vichyssoise sauce and rhubarb
Roasted rump of aged Cumbrian beef with crushed celeriac, roast potatoes, Yorkshire pudding and gravy
Fillet of Cornish gurnard with spiced cauliflower hummus, green olives, preserved lemon and saffron
Breast of Cornish hen with smashed butternut, creamed potato, salsify and chanterelles

****

Treacle tart with peppered milk ice cream
Warm rice pudding with marmalade and sloe gin
Apple and pear crumble with bayleaf ice cream and custard
Rhubarb ripple soufflé
Sorbets
Cheese

****

Coffee with chocolate truffles £7

 

3 courses £50.00