Sample menu

Lemon verbena sour £13.5

Apricot and camomile bellini £9.95

Seedlip Mocktail £8

Lunch 2018 –  2 courses £35, 3 courses, £42.5

Cool almond soup with green olives, melon, cucumber and grapes

Diced raw sea bream with gazpacho dressing, sweet peppers, watermelon and chilli

Broad bean hummus with scorched courgettes, summer beans, hazelnut pesto, cashew milk and olive oil

Thinly sliced artichoke with apricots, marinated girolles, runner beans, ewe’s curd, summer truffle and hazelnuts

Dressed La Latteria burrata with marinated tomatoes, olives, garlic, chargrilled sourdough and basil

Tartare of aged beef with bresaola jelly, summer beetroot, celeriac and mustard fruit

Green salad with shallots and herbs

****

Parmesan gnocchi with a sauté of Scottish girolles, deep fried courgette flower, grelot onions and shallot crumb

Double baked cheese soufflé with Montgomery cheddar, melted leeks, button mushrooms and truffle

Niꞔoise style salad with chargrilled squid, datterini tomatoes and a chilli and garlic dressing

Grilled fillet of Cornish mackerel with Jersey Royals, smashed gooseberries and a vichyssoise sauce

Roasted Cornish cod with lardo di colonnata, crushed Jersey Royals, white wine, peas and bacon

Rump of new season’s lamb with aubergine, roasted vine tomatoes, zucchini fritti, pine nuts and olive oil

Warm thinly sliced rump of aged Cumbrian beef with spinach, field mushroom, red onion, galette potatoes and red wine

****

Peach and raspberry fool

Bitter chocolate mousse with macadamia nuts

Cherry and almond tart with Kirsch ice cream

Sorbets – strawberry and elderflower, grapefruit and vanilla, apricot and camomile

Cheese

****

Coffee with cookies £7

 

Sample menu

Lemon verbena sour £13.5

Apricot and camomile bellini £9

Seedlip Mocktail £8

 

Cool almond gazpacho with green olives, melon, cucumber, garlic, grapes and olive oil 18

Thinly sliced artichoke with apricots, marinated girolles, runner beans, ewe’s curd, summer truffle and hazelnuts 24

Tartare of lobster, sea bream and scallops with gazpacho dressing, sweet peppers, watermelon, sour cream and chilli 36

Broad bean hummus with courgette, hazelnut and summer truffle pesto,  yellow beans and cashew milk 24

Salad of sun ripened tomatoes with olives, herb oil, basil jelly and shallots 25

Hand cut ink linguine with sardine vinaigrette, grilled tiger prawn, breadcrumbs, chilli and orange zest 25

Tartare of veal with La Latteria burrata, white peach, artichoke, fennel pollen and olive oil 26

****

Parmesan gnocchi with a sauté of Scottish girolles, deep fried courgette flower, grelot onions and shallot crumb 29

Double baked cheese soufflé with Montgomery cheddar, melted leeks, button mushrooms and truffle 25

Niꞔoise style salad with chargrilled squid, octopus, datterini tomatoes, anchovies, chilli and garlic 32

Roast Cornish line caught cod with lardo di colonnata, new season’s peas, white wine, onions and bacon 34

Roasted calves sweetbread with summer slaw, roasted almonds, artichoke, pickled mushrooms and roasting juices 38

Rump of new season’s lamb with pesto glazed aubergine, roasted vine tomatoes, zucchini fritti and olive oil 37

Breast of Devonshire duck with a tarte fine of caramelised endive, crushed turnip and cherries 34

****

Apricot soufflé with camomile ripple ice cream  14

Strawberry pavlova 14

Cherry Bakewell tart with kirsch ice cream 14

Poached peach with lemon verbena ice cream and poached meringue 14

Chocolate, peanut and salted caramel bar with banana ice cream  15

Ice creams  12

Sorbets  10

Cheese  20

 

Sample menu

 

Bacon Bloody Mary £12

Lemon verbena sour £13.5

Apricot and camomile bellini £9

Seedlip Mocktail £8

 

Green salad with shallots and herbs

Asparagus soup with a deep-fried pheasant egg

Macerated Italian tomatoes with La Latteria burrata, green olives, shallots and basil

Hand rolled ink linguine with sardine vinaigrette, orange zest, chilli and toasted crumbs

Tartare of aged beef with bresaola jelly, summer beetroot, celeriac and mustard fruit

Broad bean hummus with courgettes, summer beans and hazelnut & summer truffle pesto

Thinly sliced artichoke with apricots, marinated girolles, runner beans, ewe’s curd, summer truffle and hazelnuts

****

Double baked cheese soufflé with Montgomery cheddar, melted leeks, button mushrooms and truffle

Niçoise style salad with chargrilled squid, datterini tomatoes and a chilli and garlic dressing

Roast rump of aged Cumbrian beef with Yorkshire pudding, roast potatoes and gravy

Crumbed fillet of plaice, creamed potato, seasonal vegetables and parsley emulsion

Roasted Cornish cod with lardo di colonnata, crushed Jersey Royals, white wine, peas and bacon

Rump of new season’s lamb with pesto glazed aubergine, roasted vine tomatoes, zucchini fritti and olive oil

Parmesan gnocchi with a sauté of Scottish girolles, deep fried courgette flower, grelot onions and shallot crumb

****

Cherry and almond tart with Kirsch ice cream

Peach and raspberry fool

Smashed brownie with chocolate foam, hazelnut ice cream and vanilla cream

Strawberry pavlova

Sorbets

Cheese

***

Cookies and coffee £7

 

3 COURSES £50.00

* Available only for lunch