LUNCH

E-Street sloe gin, apple and pear blitz £14
Pomegranate bellini £9.95
Seedlip, citrus and cranberry mocktail £8

Lunch, January 2019
Sample menu
Lunch 2 courses for £35 and 3 courses for £42.50     

Fish soup with tapenade Chantilly and mussel and anchovy toast
Smoked mackerel rillettes with pickled cucumber, horseradish, dill, lemon zest and toasted muffins
Buffalo mozzarella with wilted radicchio, blood orange, chargrilled sourdough crumbs and olive oil
Warm salad of sprouting broccoli with cashew milk, pickled mushrooms, toasted flatbread and seeds
Salt and pepper cured White Park beef with marinated field mushrooms and a truffled beef tea dressing
Dressed Spanish avocado with a chive and bacon vinaigrette and crisp shallot crumbs
Beetroot cured salmon with dressed potatoes and a sweet grain mustard dressing

****

Charred squid with baked fennel, blood orange, butter bean hummus and olive oil
Fillet of cod with a lightly curried cauliflower purée and a caper, raisin and pomegranate dressing
Double baked cheese soufflé with Montgomery cheddar, melted leeks, button mushrooms and truffle
Wild mushroom stuffed onion with collard greens, potato galettes, parmesan emulsion and thyme
Baked celeriac with crushed butternut, crapaudine beetroot, glazed hispi cabbage and truffle
Warm salad of venison with baked root vegetables, pickled pear, green peppercorns and quince
White Park beef with gallete potatoes, spinach, glazed shallot and red wine

****

Prune and Armagnac tart with tea ice cream
Roulade of chocolate with chocolate mousse, 100’s and 1000’s and orange ice cream 
Blood oranges with crème fraîche ice cream and capezzana olive oil
Crème caramel with golden raisins and Sauternes
Sorbets – green apple, blood orange and clementine
Cheese

****

Coffee with truffles £7

DINNER

 E-Street sloe gin, apple and pear blitz £14
Pomegranate bellini £9.95

Seedlip, citrus and cranberry mocktail £8

Dinner, January 2019
Sample menu 

Fish soup with tapenade Chantilly and mussel and anchovy toast £21
Smoked mackerel rillettes with pickled cucumber, horseradish, toasted muffins and dill £20
Hand cut strozzapretti with chicken stock, Périgord truffles, parmesan and butter £40
Tartare of langoustines, sea bream and scallops with Tokyo turnip, salty fingers and lovage £33
Buffalo mozzarella with wilted radicchio, blood orange, chargrilled sourdough crumbs and olive oil £22
Warm salad of sprouting broccoli with cashew milk, toasted flatbread, pickled mushrooms and seeds £21
Salt and pepper cured White Park beef with marinated field mushrooms
and a truffled beef tea dressing £20

Dressed Spanish avocado with a dry aged bacon vinaigrette and crisp shallot crumbs £15
Terrine of Dover sole, smoked eel and skate with pickled cucumber, tarama and lemon zest £25
****
Chargrilled octopus and squid with baked fennel, blood orange, butter bean hummus and olive oil £36

Fillet of cod with a lightly curried cauliflower puree and a caper, raisin and pomegranate dressing £32
Double baked cheese soufflé with Montgomery cheddar, melted leeks, button mushrooms and truffle £25
Wild mushroom stuffed onion with collard greens, potato galettes, parmesan emulsion and thyme £27
Baked celeriac with crushed butternut, crapaudine beetroot, glazed hispi cabbage and truffle £26
Sweet and sour Devonshire duck with caramelised endive and turnip £35
Roast calves’ sweetbreads with stuffed trotter, savoy cabbage, sticky lentils, honey and soy £38
Warm salad of venison with baked roots, pickled pear, green peppercorns and quince £29
Ribeye and sirloin of White Park beef with galette potatoes, truffle, Roscoff onion and red wine £40
****
Prune and Armagnac tart with tea ice cream £15

Créme caramel with golden raisins and Sauternes £15
Blood oranges with crème fraîche ice cream and capezzana olive oil £15
Chocolate, peanut and caramel bar with hazelnut ice cream £15
Rhubarb and Sauternes trifle £15
Ice creams £12
Sorbets £10
Cheese £20

SUNDAY LUNCH

 

Bloody Mary £10
Pomegranate bellini £9.95
Seedlip, citrus and cranberry mocktail £8

 Sunday lunch
Sample menu
3 courses £50.00 

 

Fish soup with tapenade Chantilly and mussel and anchovy toast
Smoked mackerel rillettes with pickled cucumber, horseradish, dill, lemon zest and toasted muffins
Buffalo mozzarella with wilted radicchio, blood orange, chargrilled sourdough crumbs and olive oil
Warm salad of sprouting broccoli with cashew milk, pickled mushrooms, toasted flatbread and seeds
Salt and pepper cured White Park beef with marinated field mushrooms and a truffled beef tea dressing
Dressed Spanish avocado with a chive and bacon vinaigrette and crisp shallot crumbs
Beetroot cured salmon with dressed potatoes and a sweet grain mustard dressing

****

Fillet of sea bream with baked fennel, blood orange, butter bean hummus and olive oil
Fillet of cod with a lightly curried cauliflower purée and a caper, raisin and pomegranate dressing
Double baked cheese soufflé with Montgomery cheddar, melted leeks, button mushrooms and truffle
Wild mushroom stuffed onion with collard greens, potato galettes, parmesan emulsion and thyme
Baked celeriac with crushed butternut, crapaudine beetroot, glazed hispi cabbage and truffle
Roasted haunch of fallow deer with celeriac, green peppercorns and a tarte fine of quince
* Roast rump and bavette of White Park beef with Yorkshire pudding, celeriac, roast potatoes and gravy

****

Prune and Armagnac tart with tea ice cream
Roulade of chocolate with chocolate mousse, 100’s and 1000’s and orange ice cream
Christmas pudding with brown butter ice cream and brandy sauce
Blood oranges with crème fraîche ice cream and capezzana olive oil
Créme caramel with golden raisins and Sauternes
Sorbets – green apple, blood orange and clementine
Cheese

****

Coffee with mince pies £7

 

* Available only for lunch