Sample menu

Lemon verbena sour £13.5

Apricot and camomile bellini £9.95

Seedlip Mocktail £8

Lunch 2018 –  2 courses £35, 3 courses, £42.5

Cool almond soup with green olives, melon, cucumber and grapes 

Hand cut strozzapreti with garlic leaf, pine nuts, butter and parmesan

Niꞔoise style salad with chargrilled squid, datterini tomatoes and a chilli and garlic dressing

Dressed burrata with new season’s apricots, artichokes, roasted almonds and fennel pollen

Chargrilled Norfolk asparagus with Homewood ewe’s curd, aged balsamic vinegar and olive oil

Tartare of veal with Caesar cream, white asparagus, capers, crisp shallots and parsley

Broad bean hummus with trombetta courgettes, green beans, hazelnut pesto, cashew milk and olive oil

****   

Double baked cheese soufflé with Montgomery cheddar, melted leeks, button mushrooms and truffle

Salad of spring vegetables with hazelnut oil, a deep fried pheasant egg and a light truffle cream

Warm salad of flaked salmon with new potatoes, asparagus, sea vegetables and seaweed mayonnaise

Roasted Cornish cod with garlic leaf pesto, white asparagus, hispi leaves and a parmesan cream

Rump of Herdwick lamb with Berkswell and nettle gnocchi and glazed lettuce

Warm thinly sliced rump of aged Cumbrian beef with celeriac remoulade, beetroot and horseradish

****   

Vanilla rice pudding with apricots and camomile

Smashed brownie with hazelnut ice cream, 100’s and 1000’s

Buttermilk mousse with strawberries and elderflower        

Sorbets – strawberry, grapefruit and vanilla, apricot and camomile

Cheese

****

Coffee with cookies £7

 

Sample menu

Lemon verbena sour £13.5

Apricot and camomile bellini £9

Seedlip Mocktail £8

 

Niꞔoise style salad with chargrilled squid, octopus, datterini tomatoes, anchovies, chilli and garlic 23

Tartare of veal with Caesar cream, white asparagus, capers, crisp shallots and parsley 26

Cool almond soup with green olives, melon, cucumber and grapes 17

Salad of spring vegetables with a deep fried pheasants egg, hazelnut oil and a light truffle cream 25

Hand cut strozzapreti with garlic leaf pesto and parmesan and mousserons 25        

Squid ink ravioli of Orkney scallops and red mullet with fennel, orange, chilli and garlic 30

Broad bean hummus with trombetta courgettes, hazelnut and summer truffle pesto, yellow beans and cashew milk 22

****

Crisp potato wrapped roll of wild mushrooms with broad beans, peas, grelot onions & girolles 23

Double baked cheese soufflé with Montgomery cheddar, melted leeks, button mushrooms and truffle 25

Fillet of salmon with crushed Jersey Royals, sea kale and an emulsion of mussels, leeks and mousserons 33

Roast Cornish line caught turbot with garlic leaf pesto, white asparagus, parmesan cream and hispi leaves 40

Breast and leg of slow grown chicken with creamed potato, buttered mousserons, white asparagus and roasting juices 35

Rump of Herdwick lamb with Berkswell and nettle gnocchi, glazed lettuce and a vinaigrette of spring vegetables 35

Chargrilled Cumbrian fillet of beef with field mushrooms, caramelised onions, galette potatoes, bone marrow, snails and thyme 42

****

Rosemary soufflé with lemon ice cream and olive oil 14

Lemon tart with yoghurt ice cream 14

Crème brûlée  11

Buttermilk mousse with strawberries and elderflower  10

Chocolate, peanut and salted caramel bar with banana ice cream  14

Ice creams 12

Sorbets 10

Cheese 20

Sample menu

Bacon Bloody Mary £12

Lemon verbena sour £13.5

Apricot and camomile bellini £9

Seedlip Mocktail £8

 

Cool almond soup with green olives, melon, cucumber and grapes

Steamed Norfolk asparagus with an emulsion of lettuce, herbs and a vinaigrette of lentils

Nicoise style salad with chargrilled squid, datterini tomatoes and a chilli and garlic dressing

Dressed burrata with new season’s apricots, artichokes, roasted almonds and fennel pollen

Broad bean hummus with trombetta courgettes, green beans, hazelnut pesto, cashew milk and olive oil

Tartare of White Park beef with crisp shallots and chargrilled sourdough

***

Montgomery soufflé with buttered leeks, button mushrooms and a small green salad

Warm roasted sea trout with Jersey Royal potatoes, asparagus, coastal leaves and seaweed mayonnaise

Roast cod with garlic leaf pesto, white asparagus, parmesan cream, hispi leaves and mousserons

* Stuffed and rolled saddle of west country lamb with ewe’s curd, spring vegetables, gravy and mint

* Roast rump of aged Cumbrian beef with Yorkshire pudding, crushed celeriac, roast potatoes and gravy

Crisp potato wrapped roll of wild mushrooms with broad beans, peas, grelot onions & girolles

***

Creme brûlée

Treacle tart with milk ice cream and malt

Smashed brownie with hazelnut ice cream, 100’s and 1000’s and a warm chocolate sauce

Vanilla rice pudding with apricots and camomile

Sorbets

Cheese

***

 Cookies and coffee £7

 3 COURSES £50.00

* Available only for lunch