LUNCH

Pomegranate bellini £9.95
E-Street sloe gin, apple and pear blitz £14
Citrus and blood orange mocktail £8
Marmalade Martini £12

Set lunch menu March 2019
Sample menu

 

Nocellara olives £2.50
Marcona almonds £2.50

 

Langoustine bisque with crab butter crumpets

 Home cured bresaola with celeriac remoulade and grain mustard

 Duck egg mayonnaise with leeks, pickled mushrooms and truffle

 ****

Fillet of Cornish gurnard with glazed fennel, blood orange, chilli and chickpeas

Field mushrooms stuffed with glazed beef ragout,
thinly sliced rump, braised cos lettuce and horseradish

Hand cut strozzapretti with new season’s garlic leaf pesto

 ****

 Rhubarb fool with caramelised wafers

 Dorstone and Comté with chutney, fruit bread and crackers

 A selection of sorbets

 ****

 Coffee with truffles £7

 3 courses £30

*A la carte is also available at lunch time.

 

DINNER

 Marmalade Martini £12 
E-Street sloe gin, apple and pear blitz £14
Citrus and blood orange mocktail £8
Pomegranate bellini £9.95

A la carte March 2019
Sample menu

Wild garlic and parsley velouté with new season’s morels and mushroom croustades £24
Hand cut strozzapreti with:
· chicken stock, Périgord truffles, parmesan and butter £40
· a ragout of White Park beef and parmesan £20
Crab and langoustine with Spanish avocado, celery heart, baby gem and lemon £35
Dressed Porthilly oysters with celeriac, apple, crème fraîche, horseradish and lovage £24
Roasted and shaved cauliflower with toasted and creamed almonds,
Mimolette and truffle £23
Warm salad of roasted octopus with winter leaves, blood orange, chickpeas and chilli £24
Ravioli of chicken and butternut with hazelnut pesto
and a vinaigrette of Jerusalem artichokes £22
Cashew nut hummus with roasted vegetables, a light curry dressing, nut milk and lime £18

****
Glazed winter vegetables with wilted and rolled hispi leaves
and a truffled artichoke emulsion £26
Double baked cheese soufflé with Montgomery cheddar,
melted leeks, button mushrooms and truffle £26
Fillet of Cornish brill with new season’s morels and garlic leaf mayonnaise £39
Roasted sea bream with Isle of Orkney scallops, almond pesto,
broccoli purée, glazed stem and salsify £39
Breast of Cornish red chicken with garlic spinach, green olives,
preserved lemon and honey £35
Calves liver with creamed potato, glazed endive,
caramelised carrots and balsamic vinegar £30
Ribeye of Cumbrian beef with a stuffed field mushroom, shallot purée,
potato galettes and red wine £42
****
Crème caramel £15
Pear tart tatin with peppered vanilla and bay leaf ice cream £15
Brillat Savarin cheesecake with Seville orange glaze and toast ice cream £15
Chocolate, peanut and caramel bar with hazelnut ice cream £15
Rhubarb soufflé with orange ice cream £15
Ice creams £12
Sorbets £10
Cheese £20

SUNDAY LUNCH

 

Bacon Bloody Mary £10
Pomegranate bellini £9.95
Seedlip, citrus and cranberry mocktail £8

 

Sunday Lunch March 2019
Sample menu

 

Langoustine bisque with crab buttered crumpets
Home cured bresaola with celeriac remoulade,
grain mustard and a mushroom and beef tea dressing
Cashew nut hummus with roasted vegetables, a light curry dressing, nut milk and lime
Salad of chargrilled squid with winter leaves, blood orange,
chickpeas, roasted chillies and olive oil
Dressed Porthilly oysters with celeriac, apple, creme fraiche horseradish and lovage
Duck egg mayonnaise with leeks, pickled mushrooms and truffle
Stuffed field mushroom with shallot puree and parsley crumb

****

Hand cut strozzapretti with new season’s garlic leaf pesto and a small green salad
Fillet of sea bream with sprouting broccoli, salsify, smashed almonds and lemon zest
Loch Duart salmon fishcake with glazed cos lettuce, Cornish mussels, white wine and chives
Double baked cheese soufflé with Montgomery cheddar, melted leeks,
button mushrooms and truffle
*Roast rump of aged Lake District beef with Yorkshire pudding,
roast potatoes, horseradish and gravy
Calves liver with creamed potato, glazed endive, roasted carrots and balsamic vinegar
Cornish chicken breast with garlic spinach, spiced hummus and a lemon,
green olive and honey dressing

****

Creme brûlée
Treacle tart with Jersey cream
Rhubarb fool with caramelised wafers and blood orange
Smashed brownie with hazelnut ice cream,100s and 100s and a warm chocolate mousseline
Sorbets – green apple, blood orange and clementine
Cheese

****

Coffee with chocolate truffles £7

 

3 courses £50.00

 * Available only for lunch