Sample menu

Elystan Rose £12.50

White peach bellini £9.00

Chef’s special £13.00

Bacon vodka Bloody Mary £12.00

 

Lunch July 2017 –  2 courses £35, 3 courses, £42.5

 

Cool almond soup with greengage, cucumber, garlic and green olives

Hand cut squid ink bucatini with sardine vinaigrette, orange zest and toasted crumbs

Salad of tomatoes with olives, lemon oil, basil jelly, garlic flowers and shallots

Cashew nut hummus with grilled cauliflower, yellow beans and a light curry dressing

Fillet of mackerel with dressed Jersey Royal potatoes and a vinaigrette of gooseberries

Baked summer beets with croquettes of Dexter beef, scorched onions and horseradish

Green salad with shallots and herbs

****

Large salad of summer vegetables with a slow cooked egg, sourdough crumbs and a light truffle cream

Parmesan and truffle gnocchi with pea purée and a sauté of Scottish girolles and a courgette flower beignet

Roast cod with a purée of peas, crushed potatoes, lardo di colonnata and roasting juices

Crumbed fillet of plaice with a lobster emulsion and a warm potato and sea herb salad

Ravioli of chicken and girolles with crayfish, sweetcorn, spring greens and barbecue oil

Rump of lamb with aubergine baked with pesto, vine tomatoes, green olives and aioli

Crisp leg of duck with dressed black barley, cherries, endive and pistacchio

****

Compote of currants with blackcurrant leaf ice-cream and lemon olive oil

Peach, gooseberry and lemon verbena fool

Tart fine of peach and gooseberry with almond ice cream

Ice creams – Baked strawberry, Tahitian vanilla, blackcurrant leaf

Sorbets – White peach with lemon verbena and champagne, Apricot and camomile, Charentais melon

Cheese

****

Coffee and financiers £6

Sample menu

Elystan Rose £12.5

Chef’s special £13

White peach bellini £9

Cornish lobster with gazpacho dressing, Capezzana olive oil and avocado 34

Cool almond soup with green olives, garlic, greengage, cucumber and olive oil 17

Cashew nut hummus with roasted cauliflower, nut milk, yellow beans and a light curry dressing 21

Salad of tomatoes with olives, lemon oil, basil jelly, garlic flowers and shallots 16

Tartare of veal with white peach, artichokes, burrata, pickled girolles, fennel pollen  and summer truffle 27

Ravioli of scallops and prawns with sardine vinaigrette, octopus, piperade and orange 27

Thinly sliced Brittany artichoke with summer truffle pesto, cracked hazelnuts, girolles and pecorino 23

Large green salad with shaved mushrooms, shallots and herbs 15

****

Parmesan gnocchi with a sauté of Scottish girolles, deep fried courgette flower, grellot onions and shallot crumb 27

Crumbed cod with a warm new potato and crab salad,  runner beans and lemon 39

Fillet of red mullet with coco beans, nduja, tomato, cockles and garlic 36

Loin of monkfish with lardo di colonnata, English peas, roasting juices and white wine 35

Roast calves sweetbreads with crushed celeriac, peas, roasting juices,  thyme leaves and girolles 42

Breast and spring roll of duck with pistachio, cherries, turnip and spring greens 35

Loin of new season’s lamb with pesto baked aubergine, vine tomatoes,  zucchini fritti and olive oil 39

Large salad of summer vegetables and Scottish girolles with a slow cooked egg and truffle cream 26

****

Pavlova 12

Brillat Savarin cheesecake with blackcurrant leaves ice cream 13

English plums with almonds and yoghurt 12

Lemon tart with strawberry and elderflower 12

Bitter chocolate mousse with cocoa tuiles, milk ice cream and salted caramel 14

Ice creams 12

Tahitian vanilla, Hazelnut affogato, Chocolate, Baked strawberry,

Sorbets 10

Strawberry, Apricot and camomile, Charentais melon

Selection of British cheeses 15

Sunday 23rd July

 

Bacon Bloody Mary £12

Louisiana £11.50

White peach bellini £9

Elystan Botanist £12.5

Lemon verbena sour £12.50

 

Sweetcorn soup with crayfish claws and barbecue oil

Hand rolled lobster coral linguine with lemon zest and basil

Baked summer beets with White Park beef croquettes, scorched onion and horseradish

Salad of sun ripened tomatoes with black olives, basil jelly, shallot crumb and a green olive cream

Salad of yellow beans and globe artichoke with summer truffle and hazelnut pesto

Mixed seafood hors d’oeuvres

****

Roast rump of Cumbrian beef with Yorkshire pudding and gravy

Rump of lamb with garlic creamed flageolet beans and rosemary grilled tomato

Crisp leg of duck with dressed black barley, cherries, endive and pistachio

Large salad of summer vegetables with a slow cooked egg and a light truffle cream

Crumbed fillet of Cornish plaice with a warm new potato and crab salad, runner beans and lemon

Roast cod with lardo di colonnata, English peas, roasting juices and white wine

****

Greengage and almond tart

English currant compote with blackcurrant leaf ice cream and lemon olive oil

Peach and gooseberry crumble with vanilla ice cream

Chocolate brownie with hazelnut ice cream, 100s and 1000s and Jersey cream

Sorbets

Cheese

3 courses £50.00