LUNCH

 

Set lunch menu June 2019
Sample menu

 

Nocellara olives £2.50
Marcona almonds £2.50

 

Fish soup with tapenade chantilly and warm anchovy crumpets

La Latteria burrata with gazpacho dressing, sweet peppers,and Capezzana olive oil

Ravioli of rabbit and tarragonwith a vinaigrette of peas and brown butter

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Sweetcorn and tarragon pancake with buttered girolles and grellot onions

Salt cod grand aioli with Aleppo chilli, lemon zest and fennel pollen

Warm dressed ox tongue with summer beetroots, horseradish and spring onions

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Fig leaf ice cream with black currant juice, olive oil and thyme shortbread

Elystan Street sorbets

A couple of fine cheeses

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Coffee with truffles £7

 

 3 courses £30

*A la carte is also available at lunch time.

 

DINNER

Strawberry bellini £9.95
Charentais melon soda £6
Apricot and camomile martini £12
Lemon verbena sour £13.5
Bacon Bloody Mary £12
Watermelon mojito £12

 

A la carte June 2019
Sample menu

Cool almond soup with green olives, melon, cucumber, garlic and grapes 17
Dressed sun ripened tomatoes with smashed olives, garlic, Capezzana olive oil, red onion and herbs 20
Thinly sliced artichoke with apricots, girolles, green beans, ewe’s curd, summer truffle and hazelnuts 18
Cashew nut hummus with roasted vegetables, a light curry dressing, nut milk and lime 19
Tartare of aged sirloin of beef with globe artichoke, truffle cream, beetroot and Tete de Moine 21
Hand cut squid ink bucatini with sardine vinaigrette, orange zest, toasted garlic crumbs and tomato 16
Half a large native Cornish lobster grilled with rosemary, lemon and shallot butter 35

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Parmesan gnocchi with pea purée, girolles, deep fried courgette flowers and parmesan 31
Double baked cheese soufflé with Montgomery cheddar, melted leeks, button mushrooms and truffle 26
Fillet of Cornish turbot with a purée of peas, glazed lettuce, boulangère potatoes and bacon 41
Crisp red mullet with ratatouille, pistou, garlic mussels, chickpeas and fennel 39
Niçoise style salad with roasted octopus, datterini tomatoes, black olives and peppers 36
Roast rump and breast of new season’s lamb with pesto glazed aubergine, vine tomatoes and zucchini fritti 37
Breast of duck with a tarte fine of caramelised endive, crushed turnip, wilted greens and cherries 36

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Creme brûlée with smashed raspberries and vanilla 13
Cherry and almond tart with cherry and yoghurt ripple ice cream 14
Gooseberry and elderflower fool with a crisp milk tuile 14
Gariguette strawberry, elderflower and Cerdon Bugey jelly 14
Chocolate, peanut and caramel bar with hazelnut ice cream 15
Ice creams – milk, hazelnut, fig leaf 12
Sorbets – apricot, strawberry and elderflower, berry and hibiscus 10
Cheese 20

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Coffee with chocolate truffles £7

 

 

SUNDAY LUNCH

 

Strawberry bellini £9.95
Charentais melon soda £6
Apricot and camomile martini £12
Lemon verbena sour £13.5
Bacon Bloody Mary £12
Watermelon mojito £12

 

Sunday Lunch June 2019
Sample menu

Fish soup with tapenade Chantilly, toasted crumpets and anchovy butter
La Latteria burrata with gazpacho dressing, sweet peppers and Capezzana olive oil
Salad of cured trout with pickled cucumber, crème fraîche, new potatoes, radish and lovage
Tartare of aged sirloin of Dexter beef with horseradish, pickled walnut and beetroot 
Salad of artichoke, apricots and pickled girolles with ewe’s curd and a truffled hazelnut pesto
Ravioli of rabbit and tarragon with brown butter, English peas and parmesan

****

Salt cod grand aioli with lemon zest, Alleppo chilli, fennel pollen and garlic 
Stuffed artichoke heart with stracciatella, sweet pepper purée, basil oil and garlic crumbs
Double baked cheese soufflé with Montgomery cheddar, melted leeks, button mushrooms and truffle
Roast rump of aged Cumbrian beef with crushed celeriac, roasted carrots, Yorkshire pudding and gravy 
Roast leg of Lavinton lamb with zucchini fritti, pesto glazed aubergine and roasted vine tomatoes
Risotto nero with Cornish red mullet, cuttlefish, Fowey mussels, fennel and orange

****

Gooseberry and elderflower fool 
Bitter chocolate and salted caramel tart with milk ice cream
A bowl of chilled English cherries
Fig leaf ice cream with black currant juice, thyme shortbread and olive oil
Sorbets – apricot, strawberry and elderflower, red fruit 
Cheese

****

Coffee with chocolate truffles £7

 

3 courses £50.00

 * Available only for lunch