OUR BOXES OF DELIGHT
Our Food to Order service is all about replicating the excitement of opening a particularly good present. So when we plan a each week’s menus for our food delivery service, our special cook-at-home hamper or our sommelier’s choice wine selections, our aim is to delight whoever is going to open the box and discover a whole realm of delicious treats inside.
THIS WEEK’S MENUS
- Dinner Menu
- This Week's Simple Supper
- Sunday Lunch
- Insider Ingredients
- Sommelier's selection wine pack
Week Commencing March 1st 2021
Tartare of scallops, salmon and sea bass with Tokyo turnip,apple and lovage 16
Salt baked white beetroot with truffled hazelnut pesto, pickled walnut, ewe’s curd and cashew cream 12
Fillet of cod with olive oil creamed potato, glazed fennel, orange zest, chilli and bouillabaisse dressing 30
Chicken Kiev with garlic leaf butter, melted onions with thyme and a wonderful green salad 28
Roasted pears with caramelised nuts and a bayleaf cream 12
A selection of cheeses with date and walnut bread and spiced pear chutney 15
THIS WEEK'S SIMPLE SUPPER
Week commencing March 1st
Gratin of guineafowl with slivered potatoes, onions, chanterelles and thyme.
Comes with slow cooked kale and cavolo nero.
£35 for 2
(only available as portions of 2)
THIS WEEK’S SUNDAY LUNCH
Sunday, March 7th
Brown crab pate with pickled cucumber, cayenne and lemon
Roast guinea fowl with macaroni cheese, spatzle, wilted greens and tarragon
Chocolate and coffee roulade
Week commencing March 1st
From the larder
500ml bottle of Mrs H’s French salad dressing £12.50
500ml bottle of Rhubarb and blood orange cordial £12.50
175g tub of garlic leaf pesto £10
Small loaf of Sam’s rye sourdough bread £5
Fantastic Provençal Rosé Vinegar made by Phil's wife Jennie Howard (500ml) £7.50
Toque Hat Coffee (250g beans) - whole bean or ground - in aid of The Burnt Chef Project £12.50
Wines by the glass
Sauvignon Blanc, Tenatu Aurea, Friuli,Italy, 2019 (125ml pouch), £4.50
Viognier, Le Paradou, Famille Chaudiere, France 2019 (125ml pouch), £5.00
Macon Villages, Domaine Coteau des Margots, France 2019 (125ml pouch), £6.00
Les Quatres (Organic) Vin de France ,2018 (125ml pouch), £5.50
Cotes du Rhone, Le Grappin, France 2018 (125ml pouch), £6.00
Aromatic Whites Box
2018 Sancerre, Denisottes, Domaine Claude Riffault, Loire, France
2016 Pinot Gris, Zellenberg, Marc Tempe, Alsace, France
2016 Riesling, Marienburg Rothenpfad GG, Clemens Busch, Mosel, Germany
Spanish Discoveries Box
2016 Priorat, Planetes de Nin, Nin-Ortiz, Catalunya, Spain
2016 Ribero Del Duero, Reserva, Dominio del Aguila, Castilla y Leon, Spain
2017 Benje, Envinate, Tenerife, Spain
2015 Cornas, Alain Verset, Northern Rhône, France
2017 Croze Hermitage, Domaine Les Bruyeres, Northern Rhone, France
2017 Syrah & Friends, Frederik Stevenson, Barossa, Australia
We like to think our food to order menus have a sense of occasion, we present things beautifully and it should be very clear that you are enjoying a restaurant meal rather than a 'take-away'.
To add to the restaurant at home vibe we also have cocktails on offer as a suitable aperitif.
Blood orange bees knees
Gin, lemon, blood orange and honey.
Tequila, Triple Sec, Lime.
Gin, campari, vermouth & rhubarb syrup
DONATE TO OUR STAFF FUND AND ENTER OUR EXCLUSIVE PRIZE DRAW
There are some spectacular prizes on offer in our AT YOUR SERVICE prize draw. We’ll enter you in the draw – with a chance to win a dinner cooked at your home by Phil Howard plus lots of other really exciting prizes when you donate to our staff fund and help our front of house team through these difficult times.
HOW OUR SERVICE WORKS
Deliveries between 3.00pm and 7.30pm. There are no set delivery slots as the meals can be finished at home and won’t go cold.
Order deadlines: Thursday: Wednesday 6pm Friday: Thursday 6pm Saturday: Friday 6pm Sunday: Friday 6pm
We have a flat delivery charge of £7.00 and only deliver to: SW1, SW3, SW5, SW6, SW7, SW10, SW11, SW13, SW14, SW15, SW18, W2, W4, W6, W8, W10, W11, W14
Or you can pick up in person or send your own courier. Pick up is available at Church Road restaurant in Barnes between 5.00pm and 5.30pm.